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RIK - Repository of the Maize Research Institute "Zemun Polje"
Maize Research Institute "Zemun Polje", Belgrade, Serbia
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RIK
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Now showing items 892-911 of 1984
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Titles
Marker assisted selection for β-carotene rich maize: validation of the gene-specific marker in BC1 generation
[1]
MARKER-ASSISTED GА1-S INCORPORATION INTO WHITE MAIZE HYBRID´S PARENTAL LINES
[1]
Masa 1.000 semena u teoriji i praksi
[1]
Mating populations of Gibberella fujikuroi (Sawada) S. Ito species complex isolating from maize, sorghum and wheat in Serbia
[1]
Maturing groups and grain yield potential of ZP maize hybrids
[1]
Mechanisms and parameters of transients and oscillations of delayed chlorophyll fluorescence induction processes in the excited thylakoid membrane of the maize intact leaf
[1]
Mehanizmi i parametri tranzijenata i oscilacija indukcionih procesa zakasnele fluorescencije hlorofila u pobuđenoj tilakoidnoj membrani intaktnog lista kukuruza
[1]
MESTO OVSA U ORGANSKOJ PROIZVODNJI ŽITA U SRBIJI
[1]
Metode karakterizacije i lična karta agronomski značajnih biljnih vrsta
[1]
Međupopulaciona genetičko-ekološka varijabilnost belog bora (Pinus sylvestris L.) u Srbiji
[1]
Međupopulaciona varijabilnost crnog bora (Pinus nigra Arnold) u Srbiji
[1]
Međuzavisnost oscilacija i tranzijenata indukcionih procesa zakasnele fluorescencije hlorofila u tilakoidnoj membrani intaktnog lista kukuruza - reakcije na delovanje viših temperatura i suše
[1]
Međuzavisnost plus-hibrid efekta na prinos zrna kukuruza i genetičke distance ispitivanih hibrida
[1]
Microencapsulates of blue maize polyphenolics as a promising Ingredient in the food and pharmaceutical Industry: characterization, antioxidant properties, and In vitro-simulated digestion
[1]
Microencapsulation of anthocyanin-rich black soybean coat extract by spray drying using maltodextrin, gum Arabic and skimmed milk powder
[1]
Microencapsulation of anthocyanins from blue maize and their fate during in vitro gastrointestinal digestion
[1]
Mikobiota i aflatoksin B1 u hrani za živinu
[1]
Mikrobiološka aktivnost u rizosfernom zemljištu pod usevom soje nakon primene herbicida
[1]
Mineral Composition of Soil and the Wheat Grain in Intensive and Conservation Cropping Systems
[1]
Mineral Elements, Lipoxygenase Activity, and Antioxidant Capacity of Okara as a Byproduct in Hydrothermal Processing of Soy Milk
[1]
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