Преглед наслова:

Приказ резултата 377-396 од 1984

      Наслови
      Effects of cytoplasmic male sterility and xenia on yield components of maize [1]
      Effects of cytoplasmic male sterility on maize hybrids yield [1]
      Effects of deficit irrigation on grain yield and ear characteristics of maize [1]
      Effects of different cropping systems and weed management methods on free energy and content of pigments in maize [1]
      Effects of different growing systems on the grain yield of winter wheat [1]
      Effects of different types of cytoplasm on plant height of maize inbred lines [1]
      Effects of different types of cytoplasm on the kernel depth of maize inbred lines [1]
      Effects of different types of cytoplasm on the number of kernels per row of maize Inbred Lines [1]
      Effects of donor plant environmental conditions on immature embryo cultures derived from worldwide origin wheat genotypes [1]
      Effects of environmental factors on grain yield and grain quality of popping maize hybrids (Zea mays L. everta) [1]
      Effects of enzyme activities during steeping and sprouting on the solubility and composition of proteins, their bioactivity and relationship with the bread making quality of wheat flour [1]
      Effects of essential oils of oregano, lavender and cinnamon on the germination of creeping thistle (Cirsum arvense L.). [1]
      Effects of extrusion, infrared and microwave processing on Maillard reaction products and phenolic compounds in soybean [1]
      Effects of fertilisers on winter wheat infection caused by Fusarium species [1]
      Effects of harvest and processing on soya bean seed quality [1]
      Effects of harvest residues and mineral fertilisers on yield and lodging of maize plants caused by larvae of Diabrotica virgifera virgifera Le Conte [1]
      Effects of heat processing on soya bean fatty acids content and the lipoxygenase activity [1]
      Effects of herbicides and foliar fertilizer on maize lines [1]
      Effects of hull-less barley flour and flakes on bread nutritional composition and sensory properties [1]
      Effects of hybrid on maize grain and plant carbohydrates [1]