Приказ резултата 1221-1240 од 1984

      Наслови
      Regional distribution of the latest ZP maize hybrids generation by the heat summation method [1]
      Rejonizacija najnovije generacije ZP hibrida kukuruza metodom sume toplotnih jedinica [1]
      Relation between grain yield and grain quality of popcorn hybrids (Zea mays everta Sturt.) [1]
      Relationship between genetic distance, specific combining abilities and heterosis in maize (Zea mays l.) [1]
      Relationship between genetic diversity and cold-tolerance of maize inbred lines [1]
      Relationship between ripening time and sugar content of apricot (Prunus armeniaca L.) kernels [1]
      Relationship between structural elements of seeds and physiological traites of maize hybrid seeds [1]
      Relationships among some pines from subgenera pinus and strobus revealed by nuclear est-microsatellites [1]
      Relationships of mycobiota on rachides and kernels of wheat [1]
      Reliable level of maize genome polymorphism: Genome structure or expression [1]
      Reselection parent components of elite maize hybrid for yield [1]
      Reselekcija roditeljskih komponenti elitnog hibrida kukuruza za prinos [1]
      Resistant starch as functional ingredient in high-quality food [1]
      Response of wheat plants under post-anthesis stress induced by defoliation: II. Contribution of peduncle morpho-anatomical traits and carbon reserves to grain yield [1]
      Response of yield formation of maize hybrids to different planting densities [1]
      Responses of wheat plants under post-anthesis stress induced by defoliation: i. Contribution of agro-physiological traits to grain yield [1]
      Rezultati ispitivanja osetljivosti linija kukuruza na herbicide [1]
      Rezultati klijavosti semena bele deteline u ISTA proficiency testu 17-2 [1]
      RFLP and RAPD analysis of maize (Zea mays L.) local populations for identification of variability and duplicate accessions [1]
      Rheological and Textural Properties of Short (Cookie) Dough Made with Two Types of Resistant Starch [1]