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Приказ резултата 381-390 од 413
The overview on the fumonisins presence in durum wheat in Serbia during the period 2015-2019
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2021)
Durum wheat is a cereal with high range of vitamins, minerals and other nutritional compounds
which are important in human nutrition. Durum wheat selection programs in Serbia are smaller in
scope compared to bread wheat, ...
Pre-breeding activities on MRIZP gene bank collection towards its more efficient use in breeding programmes
(Belgrade : Maize Research Institute "Zemun Polje", 2021)
Broad genetic variability preserved in the Maize Research Institute, Zemun
Polje (MRIZP) gene bank presents a valuable source of desirable traits for
enriching breeders' working collections for maize breeding under ...
Occurrence of mycotoxins in wheat grain during the period 2020–2021 in Serbia
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
Wheat and wheat products can be contaminated with various fungal species.
Secondary metabolites of these fungi, such as deoxynivalenol, zearalenone,
fumonisin B1 and aflatoxins are important mycotoxins that cause various ...
ZP 4029
(Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja, 2023)
ZP 5733
(Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja, 2023)
ZP 5071
(Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja, 2020)
Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maizebased functional food / Optimizacija procesa ekstrakcije antocijana iz semenjače crne soje za pripremu funkcionalne hrane od kukuruza
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2022)
Kukuruz (Zea Mays L.) je najznačajnija ratarska kultura u Republici Srbiji, koja se gaji na oko milion
hektara godišnje. Soja crnog zrna (Glycine max) se vekovima koristila u tradicionalnoj istočnjačkoj
medicini za ...
The effect of genotype on grain properties of different maize hybrids from Serbia
(Kiev : Ukrainian Institute for Plant Variety Examination, 2023)
Maize (Zea mays L.) is, along with wheat and
rice, one of the most important cereal crops in
the world. The five basic groups of commercially
available maize hybrids are dent, flint, floury,
popping, and sweet maize. ...
Understanding low-temperature and waterlogging stress impact on early stages of maize plant development.
(Belgrade-Zemun : Maize Research Institute, Zemun Polje, 2021)
Abiotic stress, as an adverse environmental condition, seriously affects and limits
maize productivity worldwide. Climate changes lead to altering temperatures and
rainfall patterns. Earlier maize sowing enables avoiding ...
Characterization of chemical and bioactive properties of the grain of new inbred maize lines
(Belgrade : Maize Research Institute "Zemun Polje", 2022)
The objective of this study was to early identify genotypes with increased potential for the development of hybrids with high nutritional and functional value, suitable for food production, by assessing the grain quality ...