Радови истраживача / Researchers' publications
Recent Submissions
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Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maize-based functional food / Optimizacija procesa ekstrakcije antocijana iz semenjače crne soje za pripremu funkcionalne hrane od kukuruza
(Novi Sad : National Society of Processing and Energy in Agriculture, Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 17-03-2022) -
The variability and interdependence of basic technological quality parameters of maize hybrids in long-term research / Varijabilnost i međuzavisnost osnovnih parametara tehnološkog kvaliteta hibrida kukuruza u dugoročnim istraživanjima
(Belgrade : Serbian Association of Plant Breedings and Seed Producers, Beograd : Društvo selekcionara i semenara Republike Srbije, 21-01-2022) -
Traditional Foods From Maize (Zea mays L.) in Europe
(Lausanne : Frontiers media, 2022) -
Assesment of seed quality of different cabbage lots during aging / Ocena kvaliteta semena različitih partija kupusa tokom starenja
(Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi, 2022) -
Acrylamide in Corn-Based Thermally Processed Foods: A Review
(Washington : ACS Publications, 2022) -
Nutritive quality and plant digestibility of silage maize hybrids from Serbia
(Kiev : Ukrainian Institute for Plant Variety Examination, 2022) -
First Report of Head Blight of Wheat Caused by Fusarium vorosii in Serbia
(St. Paul : APS publications, 2022) -
Fluorescence spectroscopy and multispectral imaging for fingerprinting of aflatoxin‑B1 contaminated (Zea mays L.) seeds: a preliminary study
(Berlin : Springer Nature, 2022) -
Suitability of the selected local maize hybrids for silage production
(Cacak : University of Kragujevac, Faculty of Agronomy, 2022) -
Monitoring of seed counter in 1000 seed weight testing / Provera brojača semena u ispitivanju mase 1000 semena
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad : National Society of Processing and Energy in Agriculture, 2022) -
Possibilities of dried distillers' grains with solubles application in animal feed / Mogućnosti primene suve destilerijske džibre u smešama za ishranu životinja
(Novi Sad : National Society of Processing and Energy in Agriculture, Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 30-11-2021) -
Mogućnosti primene hibrida kukuruza u proizvodnji baby corn konzervisane hrane / Possibilities of maize hybrids utilization in canned baby corn production
(Novi Sad : National Society of Processing and Energy in Agriculture, Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 07-05-2021) -
The role of maize hybrids in current trends of bioethanol production
(Belgrade : Serbian Association of Plant Breedings and Seed Producers, Beograd : Društvo selekcionara i semenara Republike Srbije, 19-01-2021) -
Grain properties of yellow and red kernel maize hybrids from Serbia / Fizičko-hemijska svojstva zrna žutih i crvenih hibrida kukuruza iz Srbije
(Belgrade : Serbian Association of Plant Breedings and Seed Producers, Beograd : Društvo selekcionara i semenara Republike Srbije, 19-01-2021) -
Germination and the initial seedling growth of lettuce, celeriac and wheat cultivars after micronutrient and a biological application pre-sowing seed treatment
(Basel : Multidisciplinary Digital Publishing Institute (MDPI), 2021) -
Diversity assessment of the montenegrin maize landrace gene pool maintained in two gene banks
(Basel : Multidisciplinary Digital Publishing Institute (MDPI), 2021) -
Sowing date as a response to ecological conditions in maize seed production
(Quilamapu : Instituto de Investigaciones Agropecuarias (INIA), 2021) -
Effect of soybean/proso millet intercropping combined with bio-fertilizer on accumulation of essential elements in grain
(Belgrade : University of Belgrade, 2021)