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Agronomic traits of QPM maize hybrids adapted to temperate regions
(Zagreb : University of Zagreb, Faculty of Agriculture, 2020)
In this paper agronomic characteristics of quality protein maize (QPM) hybrids adapted to temperate
regions created in Maize Research Institut Zemun Polje are presented. Hybrid ZPQPM13 showed
favorable traits for growing ...
Joint and direct effects of genotypes and environment conditions on yield and yield components variability of maize inbred lines
(Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi, 2022)
This study aimed to evaluate the influence of environmental conditions and genotype on the yield of three maize lines and the morphological properties of ears and seeds. Three hybrid maize lines were used as material in ...
The influence of genotype on the grain properties of different maize hybrids from Serbia
(CHIȘINĂU : MOLDOVA STATE UNIVERSITY, 2023)
Together with rice and wheat, maize (Zea mays L.) is one of the most significant cereal crops worldwide. Dent, flint, floury, popping, and sweet maize are the five main categories of commercially available maize hybrids. ...
Antifungal activity of essential oils on Aspergillus flavus originating from maize kernels
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, 2021)
The application of pesticides is an actual plant protection measure in agriculture that can have
adverse effects on people’s health and environments. A great attention is paid to the biological
fungicides. Performed ...
Effect of dry-heat treatment on acrylamide and HMF formation in maize flour
(Beograd : Srpsko hemijsko društvo, 2023)
Thermal treatments have numerous applications as valuable tools for extending the shelf-life of flour by inactivating enzymes
and reducing moisture content [1]. Besides the biological effects, the dry-heat process has a ...
Procena lokalnih populacija kukuruza za osnovne nutritivne vrednosti pomoću NIR spektroskopije / Evaluation of maize landraces for basic nutritional traits using NIR spectrophotometry
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionara i semenara Republike Srbije, 2023)
Sastav zrna kukuruza, posebno skroba, proteina i lipida, ključan je za ishranu
ljudi i životinja. U savremenim programima oplemenjivanja kukuruza prioritet se
daje prinosu, što dovodi do smanjenja sadržaja proteina i ...
The importance of maize hybrids production for providing sustainable food and feed resources in modern crisis conditions
(Proceedings of the 3rd International Scientific and Practical Internet Conference “Ways of Science Development in Modern Crisis Conditions“ June 2-3, 2022 (Dnipro, Ukraine), 2022)
The twenty-first century has brought about numerous challenges and obstacles for
humankind, and the modern crisis conditions are continuously escalating. Having in mind the
depletion of traditional fuel sources, the ...
Reciprocal effect on grain yield and yield components in single-cross maize hybrids
(Belgrade : Maize Research Institute, Zemun Polje, 2022)
Reciprocal effect in maize refers to the phenotypic difference between reciprocal F1 hybrids.
The aim of this study was to estimate influence of reciprocal crosses on grain yield and eight
yield components. Five single-cross ...
Evaluation of combining abilities of local maize landraces for starch, protein and oil content in grain
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2023)
Plant genetic resources of any country represent its natural wealth. Gene Bank
of the Maize Research Institute "Zemun Polje" with over 5,000 samples
represents national guardian of such. Local maize populations, tributing ...
Adapted Quality Protein Maize in Broiler Diets Holds Nutritive and Financial Advantages
(Beograd: Institut za stočarstvo, 2023)
Quality protein maize (QPM) can be beneficial for use in feeds as it was shown that substitution of standard maize (SM) with QPM can improve livestock performance and decrease costly dietary lysine supplementation and ...