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Genetic diversity and selection signatures in a gene bank panel of maize inbred lines from Southeast Europe compared with two West European panels
(Springer Nature, 2023)
Southeast Europe (SEE) is a very important maize-growing region, comparable to the Corn belt region of the United
States, with similar dent germplasm (dent by dent hybrids). Historically, this region has undergone several ...
Impact of biopolymers use on physico-chemical stability of blue maize extract microencapsulates
(Valladolid : Instituto de bioeconomia, 2023)
Blue maize is a rich source of anthocyanins which could demonstrate many beneficial effects on
human health and the prevention of various diseases associated with oxidative stress. Cereal
processing could generate a large ...
ZP 5019
(Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja, 2023)
ZP 5557- Novi hibrid kukuruza / ZP 5557 – New maize hybrid
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionara i semenara Republike Srbije, 2023)
Hibridi srednje grupe zrenja FAO 500 imaju sve veći značaj u proizvodnji kukuruza
u Srbiji. Imajući u vidu da je u poslednjih nekoliko godina prisutan trend
gajenja hibrida koji imaju niži sadržaj vlage u momentu žetve, ...
Effects of nozzle type and adjuvant selection on common lambsquarters (Chenopodium album) and johnsongrass (Sorghum halepense) control using nicosulfuron in corn
(Cambridge University Press, 2023)
Weed control in corn is a major challenge due to increasing problems with highly dominant
weed species and herbicide resistance evolution. Common lambsquarters and johnsongrass
constitute up to 80% to 90% of the weed ...
Effect of Ultrasonic and Hydrothermal Treatment on Digestibility and Antioxidant Properties of Whole Wheat Flour with Different Amylose Content
(Zagreb : Faculty of Food Technology and Biotechnology, University of Zagreb, 2023)
The consumption of whole grain cereal flour contributes to increased
intake of dietary fibre and phenolic compounds beneficial to human health. However,
whole grain flour also has some disadvantages, such as poor baking ...
Nutritional composition and bioactive properties of the wholegrain flour obtained from maize inbred lines
(Novi Sad : University of Novi Sad, Scientific Institute of Food Technology, 2023)
The aim of this study was to assess the chemical composition and bioactive properties of the wholegrain flour obtained from eleven maize inbred lines to identify genotypes with increased potential for the development of ...
ZP 6029
(Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja, 2023)
ZP 6090
(Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja, 2023)
Correlation, heritability and path analysis of grain yield components in some maize genotypes (Zea mays L.)
(East Sarajevo : University of East Sarajevo, Faculty of agriculture, 2023)
Maize (Zea mays L.) is an important cereal crop of the world and plays a key role in
worldwide agriculture with highest production and productivity. Maize is also an important
grain crop grown in Serbia, used as a component ...