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Приказ резултата 351-360 од 413
Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maizebased functional food / Optimizacija procesa ekstrakcije antocijana iz semenjače crne soje za pripremu funkcionalne hrane od kukuruza
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2022)
Kukuruz (Zea Mays L.) je najznačajnija ratarska kultura u Republici Srbiji, koja se gaji na oko milion
hektara godišnje. Soja crnog zrna (Glycine max) se vekovima koristila u tradicionalnoj istočnjačkoj
medicini za ...
Microencapsulates of blue maize polyphenolics as a promising Ingredient in the food and pharmaceutical Industry: characterization, antioxidant properties, and In vitro-simulated digestion
(Basel : MDPI, 2023)
An anthocyanin-rich blue maize waste product was used for anthocyanin extraction. To preserve bioactive phenolic compounds, a spray-drying technique was employed using conventional wall material maltodextrin (MD), with ...
Razlike u nacionalnim i međunarodnim pravilima za ispitivanje semena / Differences in national and international seed testing rules
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2023)
Razlike u pravilima za ispitivanje kvaliteta semena u domaćem prometu (Pravilnik o kvalitetu semena poljoprivrednog bilja Sl. SFRJ 47/1987) i izvozu (Međunarodna pravila za ispitivanje
semena-ISTA pravila) razlog su ...
Influence of particle size distribution on in vitro digestibility and nutritional quality of differently coloured wholegrain maize flours
(Journal of Food and Nutrition Research, 2023)
Maize (Zea mays L.) is one of the most important cereal crops in the world, along with wheat and rice. Considering
that many physical and chemical factors influence the digestibility of food and feed ingredients, this ...
First report of Fusarium verticillioides causing fusariosis on triticale grain in Serbia
(The American Phytopathological Society, 2022)
Triticale (Triticosecale Wittmack) is a cereal crop species developed to combine positive traits of wheat and rye into a single plant (Arendt and Zannini 2013). Due to its high protein content, favorable amino acid ...
ZP 5048 crveni - realizovana sorta, rasa ili soj na nacionalnom nivou
(Beograd : Institut za kukuruz "Zemun Polje", 2022)
ZP 427 - repriznat hibrid
(Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja, 2023)
Nutritional quality and digestibility of maize hybrid plants for silage. Life sciences in dialogue of generations: connections between universities, academia and business
(National conference with international participation, 29 – 30 September 2022, Chisinau, Republic of Moldova, Abstract Book, 2022)
In order to assess the silage potential of maize hybrids, the nutritional quality and the enzymatic in vitro digestibility of five local maize hybrids (ZP 707, ZP 7357, ZP 7072, ZP 7777, and ZP 6263) was tested in the ...
Hydraulic properties of fine-textured soils in lowland ecosystems of Western Serbia vary depending on land use
(Elsevier, 2023)
Land use in agriculture can alter the physical, chemical and biological properties of soils, but little is known how
it affects the hydraulic properties of the fine-textured soils of lowland agroecosystems in continental ...
Morfološke i biohemijske karakteristike genotipova pastrnka (Pastinaca sativa L.) / Morphological and biochemical characteristics of parsley (Pastinaca sativa L.) genotypes
(Smederevska Palanka : Institut za povrtarstvo, 2022)
Pastrnak (Pastinaca sativa L.) je aromatična biljna vrsta koja zbog svojih kvalitativnih osobina široku primenu nalazi u ljudskoj ishrani, kao i u medicinske svrhe. U radu su prikazani rezultati trogodišnjih ispitivanja ...