Претраживање
Приказ резултата 401-410 од 413
Prirodni resursi kao izvor hraniva – uloga organskih i bio-đubriva u ishrani biljaka / Natural Resources as a Source Of Nutrients – The Role of Organic and Bio-Fertilizers in Plant Nutrition
(Beograd : Akademija inženjerskih nauka Srbije - AINS, Odeljenje biotehničkih nauka, 2023)
Savremena poljoprivredna proizvodnja se suočava sa progresivnim smanjenjem obradivih površina, zagađenjem zemljišta i voda, ekstremnom fluktuacijom meteoroloških uslova, nedostatkom đubriva, kao i enormnim skokom cena ...
Occurrence of toxigenic fungi on spelt grain with special reference to Aspergillus species
(University of Banja Luka, Faculty of Agriculture, 2022)
In recent years, public attention has increasingly focused on the production and
consumption of high quality safe food. Changes in the dietary trend have
influenced the formation of specific market requirements that have ...
ZP 3133 su
(Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja, 2023)
ZP 6049
(Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja, 2023)
Changes in techno-functional properties of maize flours induced by dry-heat treatment
(Novi Sad : University of Novi Sad, Faculty of Technology, 2022)
of the flours by reducing the enzyme activity and moisture content. Besides the biological effects, the dry-heat process has a significant impact on the techno-functional and nutritional properties of flours. Hence, the ...
Tryptophan content increase in maize inbred lines improved through marker assisted breeding
(East Sarajevo : University of East Sarajevo, Faculty of agriculture, 2023)
Quality protein maize (QPM) has high content of essential amino acids lysine and tryptophan that are deficient in standard maize. Naturally occurring opaque2 recessive mutation has been the most widely studied and used as ...
Oat varieties with different hull colours as potential sources of phytochemicals for the food and feed industry
(Belgrade : University of Belgrade, Faculty of agriculture, 2022)
Whole grain cereals are considered essential components of nutrition because of their healthpromoting
properties. Oats (Avena sativa L.) are naturally gluten-free cereals suitable for
persons suffering from celiac disease, ...
Influence of insecticides on total canal lenght in the corn stem formed by feeding Ostrinia nubilalis larvae
(East Sarajevo : University of East Sarajevo, Faculty of agriculture, 2023)
The aim of this study was to determine the effect of insecticides on the total length of canals
in corn stems formed by the feeding of larvae of Ostrinia nubilalis. The research was carried
out in the experimental field ...
ZP 6715
(Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja, 2020)
ZP 666 - repriznat hibrid kukuruza
(Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja, 2020)