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Приказ резултата 11-20 од 59
Changes of antioxidants in maize seeds during their accelerated ageing / Promene antioksidativnih materija tokom ubrzanog starenja semena kukuruza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2003)
The ageing processes of living organisms, including seeds, relate, to a great extent, to the activity of free radicals. The aim of this study was to investigate changes of the most important antioxidative substances ...
Effects of a proportion and a size of a vegetation area of parental lines on the number of seeds of maize hybrids ZP 42A and ZP 704 / Uticaj proporcije i veličine vegetacionog prostora roditeljskih linija na broj semena hibrida kukuruza ZP 42A i ZP 704
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2008)
The three-year four-replication trials with two sowing densities were set up according to randomized complete block design under conditions of irrigation in two locations in order to determine the effects of a proportion ...
Genetic diversity of maize inbred lines and heterosis / Genetička divergentnost samooplodnih linija kukuruza i heterozis
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2006)
The genetic diversity of six maize inbred lines, as well as, the genetic similarity between parental inbred lines and heterosis for yield in their F1 crosses was studied. Three inbred lines (ZPL 142, ZPL 680 and ZPL 357/3) ...
The utilisation of maize cob as a natural, biodegradable product for cleaning water surfaces from spilt crude oil, engine oil and fuel oil / Upotreba kukuruznog oklaska kao prirodnog, biodegradibilnog proizvoda za uklanjanje izlivene nafte, motornog ulja i mazuta sa vodenih površina
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2003)
The original technological procedure of maize cob processing into lignocellulose granulates, CELGRAN® A, B and C products, was developed at the Maize Research Institute, Zemun Polje. These products are particles of different ...
The development of homozygous maize inbreds over two generations / Stvaranje homozigotnih linija kukuruza u roku od dve generacije
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
A new method of deriving maize inbreds lines over two generations by the development of dihaploids was presented in this paper. A German inbred line RWS was used as a haploid inductor. This inbred encompasses two marker ...
The distribution of weeds in the maize-soybean intercrop / Zastupljenost korova u združenom usevu kukuruza i soje
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
Weeds have been a limiting factor in agriculture since the beginning of its development. With the intensive cultivation of certain corps, weeds, due to their great adaptability, have evolved to be more or less resistant ...
Maize competitivenes and productivity under different crop densities / Kompetitivnost i produktivnost kukuruza u različitim gustinama gajenja
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2003)
Two or more integrated management practices can improve crop competitiveness and lower weed infestation. The crop density is one of factors which can improve crop competitiveness and may suppress weed at a relatively low ...
The yield grain of winter wheat and maize in continuous cropping, two- and three-crop rotation / Prinos zrna ozime pšenice i kukuruza u monokulturi, dvopoljnom i tropoljnom plodoredu
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2006)
Due to the absolute dominance of maize in a sowing structure of the arable areas, maize continuous cropping is still very frequent. It is followed by a two-crop rotation (winter wheat-maize), and then by a very favorable, ...
Agronomic traits of naked barley in comparison with covered barley / Agronomske osobine golozrnog ječma u poređenju sa plevičastim
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
In recent times the interest in the use of naked barley in direct human consumption and industrial processing has been increased. This is, first of all, based on the fact that naked barley presents a rich source of nutritive ...
Phenotypic and biochemical characteristics of maize genotypes during selection for high quality protein in grain / Fenotipske i biohemijske karakteristike genotipova kukuruza u procesu selekcije na visok kvalitet proteina u zrnu
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2011)
Maize nutritional value is very poor due to deficiency of two essential amino acids - tryptophan and lysine. It was shown than opaque2 (o2) mutations increased lysine by 69-100% and tryptophan by 66% in the endosperm. The ...