RIK - Repository of the Maize Research Institute "Zemun Polje"
Maize Research Institute "Zemun Polje", Belgrade, Serbia
    • English
    • Српски
    • Српски (Serbia)
  • English 
    • English
    • Serbian (Cyrillic)
    • Serbian (Latin)
  • Login
View Item 
  •   RIK
  • MRIZP
  • Радови истраживача / Researchers' publications
  • View Item
  •   RIK
  • MRIZP
  • Радови истраживача / Researchers' publications
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Agronomic traits of naked barley in comparison with covered barley

Agronomske osobine golozrnog ječma u poređenju sa plevičastim

Thumbnail
2007
162.pdf (185.8Kb)
Authors
Dodig, Dejan
Stanković, Saša
Jović, Miroslava
Dimitrijević, Bojana
Branković, Gordana
Article (Published version)
Metadata
Show full item record
Abstract
In recent times the interest in the use of naked barley in direct human consumption and industrial processing has been increased. This is, first of all, based on the fact that naked barley presents a rich source of nutritive plant fibres and that it is not necessary to remove hull mechanically. Naked barley cultivation had not been tradition in Serbia, and therefore naked barley breeding programmes have been implemented in our institutes since 1990s. Tested germplasm originating from Asia, Africa and America was introduced, crosses were performed and first inbreds and varieties of naked barley were derived. This paper presents some agronomic traits of introduced naked barley germplasm from the International Center for Agricultural Research in the Dry Areas (ICARDA) ) and domestic naked barley lines of a recent development in comparison with covered barley varieties under agroecological conditions of eastern Serbia.
Poslednjih desetak godina u svetu raste interes za upotrebom golozrnog ječma u direktnoj ljudskoj ishrani i industrijskoj preradi. Razlog za to je pre svega što golozrni ječam predstavlja bogat izvor rastvorljivih biljnih vlakana i da nije potrebno mehanički odvajati plevice. U Srbiji ne postoji tradicija gajenja ovog varijeteta ječma zbog čega su u domaćim institutima devedesetih godina prošlog veka zasnovani programi oplemenjivanja golozrnog ječma. Introdukovana je i testirana germplazma iz Azije, Afrike i Amerike, izvršena su ukrštanja i stvorene prve linije i sorte golozrnog ječma. U radu su prikazane neke agronomske osobine linija golozrnog ječma proeklom iz Мeđunarodnog Centra za poljoprivredna istraživanja u sušnim reonima (ICARDA), Sirija, i novostvorenih linija golozrnog ječma u poređenju sa sortama plevičastog ječma u agroekološkim uslovima istočne Srbije.
Keywords:
agronomske osobine / golozrni ječam / ozima i jara setva / plevičasti ječam / prinos
Source:
Journal of Scientific Agricultural Research, 2007, 68, 4, 21-29
Publisher:
  • Savez poljoprivrednih inženjera i tehničara, Beograd

ISSN: 0354-5695

[ Google Scholar ]
Handle
https://hdl.handle.net/21.15107/rcub_agrospace_1580
URI
http://rik.mrizp.rs/handle/123456789/164
Collections
  • Радови истраживача / Researchers' publications
Institution/Community
MRIZP
TY  - JOUR
AU  - Dodig, Dejan
AU  - Stanković, Saša
AU  - Jović, Miroslava
AU  - Dimitrijević, Bojana
AU  - Branković, Gordana
PY  - 2007
UR  - http://rik.mrizp.rs/handle/123456789/164
AB  - In recent times the interest in the use of naked barley in direct human consumption and industrial processing has been increased. This is, first of all, based on the fact that naked barley presents a rich source of nutritive plant fibres and that it is not necessary to remove hull mechanically. Naked barley cultivation had not been tradition in Serbia, and therefore naked barley breeding programmes have been implemented in our institutes since 1990s. Tested germplasm originating from Asia, Africa and America was introduced, crosses were performed and first inbreds and varieties of naked barley were derived. This paper presents some agronomic traits of introduced naked barley germplasm from the International Center for Agricultural Research in the Dry Areas (ICARDA) ) and domestic naked barley lines of a recent development in comparison with covered barley varieties under agroecological conditions of eastern Serbia.
AB  - Poslednjih desetak godina u svetu raste interes za upotrebom golozrnog ječma u direktnoj ljudskoj ishrani i industrijskoj preradi. Razlog za to je pre svega što golozrni ječam predstavlja bogat izvor rastvorljivih biljnih vlakana i da nije potrebno mehanički odvajati plevice. U Srbiji ne postoji tradicija gajenja ovog varijeteta ječma zbog čega su u domaćim institutima devedesetih godina prošlog veka zasnovani programi oplemenjivanja golozrnog ječma. Introdukovana je i testirana germplazma iz Azije, Afrike i Amerike, izvršena su ukrštanja i stvorene prve linije i sorte golozrnog ječma. U radu su prikazane neke agronomske osobine linija golozrnog ječma proeklom iz Мeđunarodnog Centra za poljoprivredna istraživanja u sušnim reonima (ICARDA), Sirija, i novostvorenih linija golozrnog ječma u poređenju sa sortama plevičastog ječma u agroekološkim uslovima istočne Srbije.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - Agronomic traits of naked barley in comparison with covered barley
T1  - Agronomske osobine golozrnog ječma u poređenju sa plevičastim
VL  - 68
IS  - 4
SP  - 21
EP  - 29
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1580
ER  - 
@article{
author = "Dodig, Dejan and Stanković, Saša and Jović, Miroslava and Dimitrijević, Bojana and Branković, Gordana",
year = "2007",
abstract = "In recent times the interest in the use of naked barley in direct human consumption and industrial processing has been increased. This is, first of all, based on the fact that naked barley presents a rich source of nutritive plant fibres and that it is not necessary to remove hull mechanically. Naked barley cultivation had not been tradition in Serbia, and therefore naked barley breeding programmes have been implemented in our institutes since 1990s. Tested germplasm originating from Asia, Africa and America was introduced, crosses were performed and first inbreds and varieties of naked barley were derived. This paper presents some agronomic traits of introduced naked barley germplasm from the International Center for Agricultural Research in the Dry Areas (ICARDA) ) and domestic naked barley lines of a recent development in comparison with covered barley varieties under agroecological conditions of eastern Serbia., Poslednjih desetak godina u svetu raste interes za upotrebom golozrnog ječma u direktnoj ljudskoj ishrani i industrijskoj preradi. Razlog za to je pre svega što golozrni ječam predstavlja bogat izvor rastvorljivih biljnih vlakana i da nije potrebno mehanički odvajati plevice. U Srbiji ne postoji tradicija gajenja ovog varijeteta ječma zbog čega su u domaćim institutima devedesetih godina prošlog veka zasnovani programi oplemenjivanja golozrnog ječma. Introdukovana je i testirana germplazma iz Azije, Afrike i Amerike, izvršena su ukrštanja i stvorene prve linije i sorte golozrnog ječma. U radu su prikazane neke agronomske osobine linija golozrnog ječma proeklom iz Мeđunarodnog Centra za poljoprivredna istraživanja u sušnim reonima (ICARDA), Sirija, i novostvorenih linija golozrnog ječma u poređenju sa sortama plevičastog ječma u agroekološkim uslovima istočne Srbije.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "Agronomic traits of naked barley in comparison with covered barley, Agronomske osobine golozrnog ječma u poređenju sa plevičastim",
volume = "68",
number = "4",
pages = "21-29",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1580"
}
Dodig, D., Stanković, S., Jović, M., Dimitrijević, B.,& Branković, G.. (2007). Agronomic traits of naked barley in comparison with covered barley. in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 68(4), 21-29.
https://hdl.handle.net/21.15107/rcub_agrospace_1580
Dodig D, Stanković S, Jović M, Dimitrijević B, Branković G. Agronomic traits of naked barley in comparison with covered barley. in Journal of Scientific Agricultural Research. 2007;68(4):21-29.
https://hdl.handle.net/21.15107/rcub_agrospace_1580 .
Dodig, Dejan, Stanković, Saša, Jović, Miroslava, Dimitrijević, Bojana, Branković, Gordana, "Agronomic traits of naked barley in comparison with covered barley" in Journal of Scientific Agricultural Research, 68, no. 4 (2007):21-29,
https://hdl.handle.net/21.15107/rcub_agrospace_1580 .

DSpace software copyright © 2002-2015  DuraSpace
About RIK - Repository of the Maize Research Institute Zemun Polje | Send Feedback

OpenAIRERCUB
 

 

All of DSpaceCommunitiesAuthorsTitlesSubjectsThis institutionAuthorsTitlesSubjects

Statistics

View Usage Statistics

DSpace software copyright © 2002-2015  DuraSpace
About RIK - Repository of the Maize Research Institute Zemun Polje | Send Feedback

OpenAIRERCUB