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The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses / Utjecaj in vitro digestije na antioksidativna svojstva u vodi topljivih i netopljivih proteinskih frakcija tradicionalnih srpskih bijelih sireva u salamuri
(Zagreb : Hrvatska mljekarska udruga, 2020)
The influence of simulated in vitro digestion on antioxidant potential of protein fractions of traditional
Serbian white-brined cheeses was investigated. Water-soluble (WSF) and water- insoluble fractions
(WINF) of three ...
Integrated effects of nitrogen form, row spacing, and herbicide treatment on maize
(John Wiley and Sons Inc., 2020)
To control weeds and cultivate maize (Zea mays L.) with higher yields, production systems have to include more efficient forms of N and appropriate herbicide treatments. The timing of N release could give maize an advantage ...
Inovativna rešenja u iskorišćavanju useva - biofortifikacija u funkciji proizvodnje kvalitetne hrane / Innovative solutions in crop utilization biofortification as a function of quality food production
(Beograd : Akademija inženjerskih nauka Srbije - AINS, Odeljenje biotehničkih naukaBeograd : Akademska misao, 2020)
Globalni trend industrijalizacije poljoprivrede, naročito od pojave „zelene
revolucije“, karakteriše povećanje prinosa biomase, zrna i plodova useva. Ovakav trend
ima za posledicu paralelno smanjenje hranljive vrednosti ...
Variations of some antioxidants in maize grain induced by soil tillage and nitrogen rate
(Osijek : ISTRO – International soil tillage research organizationOsijek : CROSTRO – Croatian soil tillage research organization, 2020)
Soil tillage is one of the most important parts of cropping technology that affect maize growth and development. Without proper tillage, it is impossible to expect high yields. Adequate fertilization,
particularly with ...
ZP3714 hibrid kukuruza
(Rešenje broj 320-04-01583/2/2018-11, 10.02.2020., 2020)
Grain filling of maize in the function of crop density and genotype / Nalijevanje sjemena kukuruza u funkciji gustoće usjeva i genotipa
(Osijek : Glas Slavonije d.d., 2020)
Present experimental data indicate that meteorological conditions, with regard to genotype
and crop density, are the main factor that contribute to grain yield variations of maize hybrids.
H6, as a hybrid with longer ...
Variability of maize lines in ability to use nitrogen / Varijabilnost linija kukuruza za iskorišćavanje azota
(Beograd : Društvo selekcionera i semenara Republike Srbije, 2020)
Nitrogen is an important macro-nutrient that influences various physiological processes in
plants. Nevertheless, nitrogen could be loosed from the soil by leaching and evaporation. Thus,
low nitrogen inputs are required ...
The influence of bio-fertilizer on the utilization efficiency of macro-nutrients in proso millet
(Sarajevo : University of East Sarajevo, Faculty of AgricultureBelgrade : University of Belgrade, Faculty of Agriculture, 2020)
Bio-fertilizer can affect nutrient uptake by plant, using microorganisms to enhance their availability from soil. Once the nutrient is absorbed, measuring its utilization efficiency (NUtE) is directly related to grain yield ...
Morphological and physiological response of maize seedlings to chilling stress
(Beograd : Društavo genetičara Srbije, 2020)
Although accompanied with adverse low temperatures, early maize sowing could be
used to avoid drought during flowering and diminish yield losses. Herein, a small-scale
experiment of low temperature stress (LTS) on maize ...
The response of maize lines to foliar fertilizing
(Basel : MDPI, 2020)
The objective of this study was to evaluate the impact of two foliar fertilizers applied on five
maize (Zea mays L.) lines. Fertilizers were applied at different growth stages of maize, during three
consecutive years ...