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Приказ резултата 11-20 од 82
Grain chemical composition of dents, popping maize and sweet maize genotypes / Hemijski sastav zrna genotipova kukuruza zubana, kokičara i šećerca
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2020)
Maize is one of the most important field crops both in the world and in our country. All commercially grown maize hybrids can be classified into one of five elementary types: dent, flint, floury, popping and ...
The impact of plant density on the seed yield and the spring field pea’s yield component / Utjecaj gustoće sjetve na prinos zrna i komponente prinosa jaroga stočnog graška
(Osijek : Poljoprivredni Fakultet Osijek, 2020)
The spring field pea is one of the most important coarse legumes. This study was
carried out to investigate the response of a spring field pea variety to three plant
densities (50, 100, and 150 plant m-2) during the 2017 ...
Use of plant genetic resources in crop improvement–example of Serbia
(Springer Science+Business Media B.V., 2020)
Plant genetic resources are a link between agriculture, environment and trade, so their conservation requires cooperation from different sectors. The existing diversity in genetic resources is the foundation in breeding ...
Properties of different silage maize hybrids / Svojstva različitih silažnih hibrida kukuruza
(Novi Sad : University of Novi Sad, Institute of Food Technology (FINS)Novi Sad : Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije, 2020)
The aim of this study was to observe the properties of ten maize hybrids from Serbia including agronomic traits, lignocellulosic fibre composition and in vitro dry matter digestibility. Five yellow kernel dent hybrids and ...
Differences in nutritive and bioactive compounds content between hybrid and open-pollinated maize varieties
(Novi Sad : University of Novi Sad - Scientific Institute of Food Technology, 2020)
The contemporary trends in maize breeding are directed at identification of genotypes with improved grain quality for human consumption, industrial processing, and their incorporation into breeding programmes. ...
Characterisation and evaluation towards selection of maize landraces with the best per se performances
(Fundulea, National Agricultural Research and Development Institute, 2020)
The narrow genetic base of commercial maize varieties emphasise the necessity for conservation, characterisation and utilisation of germplasm stored within gene banks. Broad genetic variability preserved in the Maize ...
Neka fizička svojstva dugotrajno zalivanih livadskih zemljišta doline Belog Drima u području Kline
(Beograd : Srpsko društvo za proučavanje zemljišta, 2020)
Fiziĉka svojstva igraju važnu ulogu u određivanju pogodnosti zemljišta za poljoprivredne, melioracione, ekološke i tehniĉke namene. Od njih zavisi kretanje, zadržavanje i dostupnost vode i hranljivih materija biljkama,lakoća ...
The effect of insecticides on the total percentage of Ostrinia nubilalis Hbn attack on maize hybrids / Uticaj insekticida na ukupan procenat napada Ostrinia nubilalis Hbn kod hibrida kukuruza
(Beograd : Društvo genetičara Srbije, 2020)
The objective of the paper was to determine the effect of insecticides on the development of the European corn borer (Ostinia nubilalisHbn) and the effect of damage in six maize ...
Decrease of yield components and morphological traits of soybean full-sibs under drought conditions
(Beograd : Društvo genetičara Srbija, 2020)
Soybean, as a plant species, is native to regions with conditions favourable of humidity and temperatures for its growth and development. The expansion of the soybean growing area resulted in requirements of varieties with ...
The contribution of soil tillage and nitrogen rate to the quality of maize grain
(Basel : MDPI, 2020)
A soil tillage system adjusted to the soil type and agro-ecological conditions, togetherwith the optimal nutrient supply, is a prerequisite for high maize (Zea mays L.) yield. However,there is little knowledge about the ...