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Приказ резултата 31-40 од 99
Fungal contamination of maize grain samples with a special focus on toxigenic genera / Kontaminacija uzoraka zrna kukuruza gljivama s posebnim osvrtom na toksigene rodove
(Institut za stočarstvo, Beograd, 2017)
In this study, the total fungal count and contamination with toxigenic fungi from Aspergillus, Fusarium and Penicillium genera of 127 maize grain samples collected from animal farms in subrbs of Belgrade area during ...
Dried distillers' grains with solubles (DDGS) produced from different maize hybrids as animal feed / Suva džibra različitih hibrida kukuruza kao hranivo za životinje
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2014)
This paper presents results of studies on qualities of maize dried distillers' grains with solubles (DDGS), as animal feed, which is a by-product from the process of maize grain-based bioethanol production. Twenty maize ...
Comparison of methods for determination of the toxigenic potential of Aspergillus parasiticus Sp. and Aspergillus flavus L. isolated from maize / Komparacija metoda za utvrđivanje toksigenog potencijala Aspergillus parasiticus Speare i Aspergillus flavus Link izolovanih sa kukuruza
(Matica srpska, Novi Sad, 2017)
Maize is considered one of the most susceptible crops to mycotoxins worldwide. Compared to other mycotoxins, the greatest attention has been paid to aflatoxins, due to their potential carcinogenicity and due to significant ...
Effects of tillage systems on maize yield and porosity of the irrigated chernozem ploughing layer / Uticaj sistema obrade na prinos kukuruza i poroznost oraničnog sloja navodnjavanog černozema
(Beograd : Univerzitet u Beogradu, Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, 2009)
With the aim to create favorable conditions for the plant development, the studies on effects of different tillage systems on maize yield and porosity changes of the irrigated chernozem ploughing layer were performed. The ...
Maize landraces as a source of adaptation to climatic change / Populacije kukuruza kao izvor adaptabilnosti na klimatske promene
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2016)
Predictions of global warming point out that frequency and severity of temperature and rainfall extremes are expected to increase in the following decades. Yield stability could be achieved by improvement in future breeding ...
Morpho-physiological changes in maize seedling sunder osmotic stress / Morfološko-fiziološke promene u klijancima kukuruza u uslovima osmotskog stresa
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Drought is a major abiotic stress factor limiting crop growth, development and production worldwide. The objective of this study was to evaluate tolerance to osmotic stress of maize seedlings. More than 6,000 accessions ...
Effects of heat processing on soya bean fatty acids content and the lipoxygenase activity / Uticaj termičkih tretmana prerade na sadržaj masnih kiselina sojinog zrna i aktivnost lipoksigenaze
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
Effects of increased temperatures on the lipoxygenase activity and changes of soya bean fatty acids were observed in the present study. The kernels of soya bean cultivars Bosa and ZPS 015 were subjected to the treatments ...
Distribution frequency and incidence of seed-borne pathogens of some cereals and industrial crops in Serbia / Pojava i učestalost patogena semena žita i industrijskih biljaka u Srbiji
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2012)
A total of 41 species of fungi were isolated from seed samples of barley, maize, soybean, and sunflower collected at different locations in Serbia. The majority of detected species occurred on barley (35 of 41 species or ...
Types of interactions in intercropping of maize and soya bean / Tipovi interakcija u združenom usevu kukuruza i soje
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2009)
Intercropping two or more crops under similar micro environmental conditions can increase the agricultural productivity. A field study was conducted in three-year period 2003-2005 at experimental field of Maize Research ...
Anti-nutritional factors in some grain legumes / Antinutritivni činioci nekih zrnenih mahunarki
(Institut za stočarstvo, Beograd, 2009)
Grain legumes, such as soybean (Glycine max (L.) Merr.), pea (Pisum sativum L.), faba bean (Vicia faba L.), lupins (Lupinus spp.), common vetch (Vicia sativa L.) and grass pea (Lathyrus sativus L.), represent one of the ...