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Приказ резултата 31-40 од 81
Direct and Joint Effects of Genotype, Defoliation and Crop Density on the Yield of Three Inbred Maize Lines
(Basel : Multidisciplinary Digital Publishing Institute (MDPI), 2021)
The aim of this study was to observe direct and joint effects of three factors (genotypes,
ecological environmental conditions and the applied crop density) on the level of defoliation intensity
and yield. Three inbred ...
Effects of ascorbic acid and sugar on instrumental and sensory properties of composite breads / Uticaj askorbinske kiseline i šećera na fizička, teksturna i senzorna svojstva mešanih pšenično-kukuruznih hlebova
(Novi Sad : University of Novi Sad, Institute of Food Technology (FINS)Novi Sad : Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije, 2021)
The present study was carried out to demonstrate the combined effects of different maize flour, ascorbic acid and sugar on the physical, textural and sensory properties of composite breads. The composite flour was prepared ...
High quality seed as the ultimate goal
(Belgrade-Zemun : Maize Research Institute, Zemun Polje, 2021)
High quality seed can be defined as the ability of seed to germinate
vigorously and provide normal seedling and uniform crop establishment
under wide range of environmental conditions. This complex trait results
from ...
Značaj preduseva za produktivnost kukuruza / The importance of crop sequence for maize productivity
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2021)
Prednosti tropoljnog i četvoropoljnog plodoreda u odnosu na dvopoljni
su smanjena učestalost obrade zemljišta i time ušteda u energentima, manji unos
mineralnih azotnih đubriva i količine primenjenih herbicida. ...
Effects of pre-sowing seed treatments for improving germination and the growth of pepper and tomato seedlings
(Lublin : Wydawnictwo Akademii Rolniczej, 2021)
The aim of this study was to establish the effect of different seed treatments on germination
,
and the growth
of the embryonic stem and the radicle of tomato and pepper varieties. Four treatments were ...
Quality parameterd and potentials of utilization of different maize hybrids for food and feed
(Cacak : University of Kragujevac, Faculty of Agronomy, 2021)
Quality parameters of six maize hybrids created at the Maize
Research Institute Zemun Polje were investigated in this study. Physical
properties, kernel structure, and chemical composition of one yellow dent
standard ...
Relationship between structural elements of seeds and physiological traites of maize hybrid seeds / Odnos strukturnih elemenata semena i fizioloških osobina semena hibrida kukuruza
(Novi Sad : National Society of Processing and Energy in AgricultureNovi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi, 2021)
The exepression of morphological and physiological traits depends primarily on the hybrid
combination and then on the ecological conditions of the environment. The material used in these
studies were performed with maize ...
Effects of different growing systems on the grain yield of winter wheat
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2021)
The examination of the effects of different growing systems on the grain yield of winter wheat was conducted at the research and study field "Radmilovac" of Faculty of Agriculture (44o45’ N, 20o
35’ E Serbia, 130 m above ...
Impact of soybean-proso millet intercropping on productivity and micronutrient accumulation in biomass
(Belgrade : Maize Research Institute, Zemun Polje, 2021)
Intercropping, as one of the most beneficial sustainable agriculture practices that increase biodiversity, includes planting of two or more crops simultaneously at the same field. Advantages of intercropping are reflected ...
IWMS in maize weed control - the role of crop rotation and herbicides
(Belgrade - Zemun : Maize Research Institute, Zemun Polje, 2021)
The Integrated Weed Management System has been applied with variable success in many crops since its establishment in 1991. Environmental awareness, growing problems with herbicide resistance and a lack of new active ...