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Dr Vladimir Trifunović: 55 godina naučnog rada u oplemenjivanju, semenarstvu i marketingu ZP hibrida kukuruza i 85 godina života
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2005)
The dynamics of phytate accumulation and water releasing during maize seed filling, I: The dynamics of accumulation of phytic phosphorus / Dinamika nakupljanja fitata i otpuštanja vode tokom nalivanja semena kukuruza, I - dinamika nakupljanja fitinskog fosfora
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
Phytic acid is a phosphorus compound with the widest prevalence in nature; it encompasses 60-80% of seed phosphorus. Phytic acid is considered as an antinutritive compound and it is indigestible by monogastric animals. The ...
Phenotypic and biochemical characteristics of maize genotypes during selection for high quality protein in grain / Fenotipske i biohemijske karakteristike genotipova kukuruza u procesu selekcije na visok kvalitet proteina u zrnu
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2011)
Maize nutritional value is very poor due to deficiency of two essential amino acids - tryptophan and lysine. It was shown than opaque2 (o2) mutations increased lysine by 69-100% and tryptophan by 66% in the endosperm. The ...
Inheritance and a correlation between ear yield and shelling percentage in sweet maize (Zea mays L. saccharata) / Nasleđivanje i korelacija prinosa klipa i randmana zrna kod kukuruza šećerca (Zea mays L. saccharata)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
In the present study, the mode of inheritance and combining abilities of six sweet maize inbred lines for ear yield and shelling percentage were observed by the method of diallel analysis. Estimates of general (GCA) and ...
Effects of environmental factors on grain yield and grain quality of popping maize hybrids (Zea mays L. everta) / Uticaj faktora spoljne sredine na prinos i kvalitet zrna kukuruza kokičara (Zea mays L. everta)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
The main difference between popping maize hybrids and standard grain quality hybrids is the ability of the former to expand in fine flakes while being heated up. Therefore, not only grain yields, but also the quality of ...
Yields of ZP maize hybrids sown at the end of June associated to sowing densities / Prinos ZP hibrida kukuruza sejanih krajem juna u zavisnosti od gustina
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2004)
The studies were carried out under irrigation conditions in the experimental field of the Maize Research Institute, Zemun Polje, at Zemun Polje during 2002 and 2003. Yields of the total biomass, dry matter and dry grain ...
Agronomic traits of naked barley in comparison with covered barley / Agronomske osobine golozrnog ječma u poređenju sa plevičastim
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
In recent times the interest in the use of naked barley in direct human consumption and industrial processing has been increased. This is, first of all, based on the fact that naked barley presents a rich source of nutritive ...
The nutritional value of micronised grain of cereals and legumes / Nutritivna vrednost mikronizovanog zrna žita i leguminoza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
Micronisation is a contemporary, ecologically safe technology whose role in the food and feed industry has been increasing. This technological process is based on the impacts of a temperature developing due to the emission ...
Variability and heritability of yield and yield components in maize / Varijabilnost i heritabilnost prinosa i komponenata prinosa kukuruza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
A set of five maize inbred lines and their diallel hybrids of the F1 generation for grain yield and yield components (ear lenght, kernel row number and kernel number per row) were investigated in this study. A comparative ...
Biotechnology in plant breeding: New knowledge in resolving old problems / Biotehnologija u oplemenjivanju biljaka - nova znanja u rešavanju starih problema
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2005)
Molecular biology and molecular genetics development, particularly development of recombinant DNA technology and genetic manipulation in vitro combined with cell and tissue culture ended by the specific method biotechnology., ...