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Chemical, rheological and sensory characteristics of sweet spreads made from by-products of soya bean and maize
(Wiley, 2020)
Sweet maize cob (SMC) and black soya bean seed coat (BSC) were used to prepare a sweet spread.
Chemical composition of the prepared spread and its rheological and sensory characteristics were investigated.
The results ...
Agronomic responses of soybean genotypes to starter nitrogen fertilizer rate
(Basel : Multidisciplinary Digital Publishing Institute, 2020)
The main nitrogen (N) sources in soybean production originate from soil fixing bacteria
Bradyrhizobium spp. and from mineralization of soil organic N. These sources of N are often not
su cient to cover the N needs of the ...
The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses / Utjecaj in vitro digestije na antioksidativna svojstva u vodi topljivih i netopljivih proteinskih frakcija tradicionalnih srpskih bijelih sireva u salamuri
(Zagreb : Hrvatska mljekarska udruga, 2020)
The influence of simulated in vitro digestion on antioxidant potential of protein fractions of traditional
Serbian white-brined cheeses was investigated. Water-soluble (WSF) and water- insoluble fractions
(WINF) of three ...
The impact of plant density on the seed yield and the spring field pea’s yield component / Utjecaj gustoće sjetve na prinos zrna i komponente prinosa jaroga stočnog graška
(Osijek : Poljoprivredni Fakultet Osijek, 2020)
The spring field pea is one of the most important coarse legumes. This study was
carried out to investigate the response of a spring field pea variety to three plant
densities (50, 100, and 150 plant m-2) during the 2017 ...
Neka fizička svojstva dugotrajno zalivanih livadskih zemljišta doline Belog Drima u području Kline
(Beograd : Srpsko društvo za proučavanje zemljišta, 2020)
Fiziĉka svojstva igraju važnu ulogu u određivanju pogodnosti zemljišta za poljoprivredne, melioracione, ekološke i tehniĉke namene. Od njih zavisi kretanje, zadržavanje i dostupnost vode i hranljivih materija biljkama,lakoća ...
The effect of insecticides on the total percentage of Ostrinia nubilalis Hbn attack on maize hybrids / Uticaj insekticida na ukupan procenat napada Ostrinia nubilalis Hbn kod hibrida kukuruza
(Beograd : Društvo genetičara Srbije, 2020)
The objective of the paper was to determine the effect of insecticides on the development of the European corn borer (Ostinia nubilalisHbn) and the effect of damage in six maize ...
Differences in nutritive and bioactive compounds content between hybrid and open-pollinated maize varieties
(Novi Sad : University of Novi Sad - Scientific Institute of Food Technology, 2020)
The contemporary trends in maize breeding are directed at identification of genotypes with improved grain quality for human consumption, industrial processing, and their incorporation into breeding programmes. ...
Characterisation and evaluation towards selection of maize landraces with the best per se performances
(Fundulea, National Agricultural Research and Development Institute, 2020)
The narrow genetic base of commercial maize varieties emphasise the necessity for conservation, characterisation and utilisation of germplasm stored within gene banks. Broad genetic variability preserved in the Maize ...
The contribution of soil tillage and nitrogen rate to the quality of maize grain
(Basel : MDPI, 2020)
A soil tillage system adjusted to the soil type and agro-ecological conditions, togetherwith the optimal nutrient supply, is a prerequisite for high maize (Zea mays L.) yield. However,there is little knowledge about the ...
The conversion of forestland into agricultural land without appropriate measures to conserve SOM leads to the degradation of physical and rheological soil properties
(London : Natue Research, 2020)
This study was conducted to compare soil particle density (ρs), soil total porosity (TP), liquid limit (LL), plastic limit (PL), and plasticity index, and their relations with soil organic matter (SOM), of non-carbonate ...