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Agronomic, biochemical and genetic attributes of maizehigh grain quality accessions / Agronomska, biohemijska i genetička svojstva populacija kukuruza visokog kvaliteta proteina iz banke gena
(Beograd : Društvo genetičara Srbije, 2020)
Nutritional quality of maize is low because maize protein is poor in several essential amino acids. The purpose of this research was to analyze agronomic traits and kernel biochemical and physical ...
The effect of insecticides on the total percentage of Ostrinia nubilalis Hbn attack on maize hybrids / Uticaj insekticida na ukupan procenat napada Ostrinia nubilalis Hbn kod hibrida kukuruza
(Beograd : Društvo genetičara Srbije, 2020)
The objective of the paper was to determine the effect of insecticides on the development of the European corn borer (Ostinia nubilalisHbn) and the effect of damage in six maize ...
Decrease of yield components and morphological traits of soybean full-sibs under drought conditions
(Beograd : Društvo genetičara Srbija, 2020)
Soybean, as a plant species, is native to regions with conditions favourable of humidity and temperatures for its growth and development. The expansion of the soybean growing area resulted in requirements of varieties with ...
The impact of agroecological factors on morphological traits of maize / Uticaj agroekoloških faktora na morfološke osobine kukuruza
(Belgrade : Serbian Genetics SocietyBeograd : Društvo genetičara Srbija, 2020)
Climate changes are one of the crucial issues of modern agriculture. These changes
imply the increase in average temperatures and the frequent occurrence of temperature
extremes. Such conditions are stressful to maize ...
Morphological and physiological response of maize seedlings to chilling stress
(Beograd : Društavo genetičara Srbije, 2020)
Although accompanied with adverse low temperatures, early maize sowing could be
used to avoid drought during flowering and diminish yield losses. Herein, a small-scale
experiment of low temperature stress (LTS) on maize ...
Variability of maize inbred lines in nitrogen use effciency
(Beograd : Društavo genetičara Srbije, 2020)
Nitrogen (N) is an important element for many physiological processes in crops, and grain yield realisation. Nitrogen loss could be significant through leaching and evaporation, and from this reason lower quantities for ...