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Direct and Joint Effects of Genotype, Defoliation and Crop Density on the Yield of Three Inbred Maize Lines
(Basel : Multidisciplinary Digital Publishing Institute (MDPI), 2021)
The aim of this study was to observe direct and joint effects of three factors (genotypes,
ecological environmental conditions and the applied crop density) on the level of defoliation intensity
and yield. Three inbred ...
Effects of ascorbic acid and sugar on instrumental and sensory properties of composite breads / Uticaj askorbinske kiseline i šećera na fizička, teksturna i senzorna svojstva mešanih pšenično-kukuruznih hlebova
(Novi Sad : University of Novi Sad, Institute of Food Technology (FINS)Novi Sad : Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije, 2021)
The present study was carried out to demonstrate the combined effects of different maize flour, ascorbic acid and sugar on the physical, textural and sensory properties of composite breads. The composite flour was prepared ...
High quality seed as the ultimate goal
(Belgrade-Zemun : Maize Research Institute, Zemun Polje, 2021)
High quality seed can be defined as the ability of seed to germinate
vigorously and provide normal seedling and uniform crop establishment
under wide range of environmental conditions. This complex trait results
from ...
Značaj preduseva za produktivnost kukuruza / The importance of crop sequence for maize productivity
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2021)
Prednosti tropoljnog i četvoropoljnog plodoreda u odnosu na dvopoljni
su smanjena učestalost obrade zemljišta i time ušteda u energentima, manji unos
mineralnih azotnih đubriva i količine primenjenih herbicida. ...
Relationship between structural elements of seeds and physiological traites of maize hybrid seeds / Odnos strukturnih elemenata semena i fizioloških osobina semena hibrida kukuruza
(Novi Sad : National Society of Processing and Energy in AgricultureNovi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi, 2021)
The exepression of morphological and physiological traits depends primarily on the hybrid
combination and then on the ecological conditions of the environment. The material used in these
studies were performed with maize ...
Effects of different growing systems on the grain yield of winter wheat
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2021)
The examination of the effects of different growing systems on the grain yield of winter wheat was conducted at the research and study field "Radmilovac" of Faculty of Agriculture (44o45’ N, 20o
35’ E Serbia, 130 m above ...
Effects of pre-sowing seed treatments for improving germination and the growth of pepper and tomato seedlings
(Lublin : Wydawnictwo Akademii Rolniczej, 2021)
The aim of this study was to establish the effect of different seed treatments on germination
,
and the growth
of the embryonic stem and the radicle of tomato and pepper varieties. Four treatments were ...
Adaptation of food production systems to global changes
(Belgrade : Serbian nutrition society, 2021)
Agricultural plants, mainly for food production are prone to variability of agro-ecolog ical conditions, particularly to meteorological conditions.Relatively frequent meteo rological extremes are reflecting negatively on ...
Energy distribution between maize and weeds
(Belgrade : Society of physical chemists of Serbia, 2021)
The aim of the study was to investigate the variations in accumulation of dry substance and water in
maize and weeds, induced by two herbicide types (applied pre- and post-emergence). Weeds tend to
captivate higher ...
Quality parameterd and potentials of utilization of different maize hybrids for food and feed
(Cacak : University of Kragujevac, Faculty of Agronomy, 2021)
Quality parameters of six maize hybrids created at the Maize
Research Institute Zemun Polje were investigated in this study. Physical
properties, kernel structure, and chemical composition of one yellow dent
standard ...