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Prikaz rezultata 31-40 od 41
Evaluation of the residue of lactic acid fermentation on stillage as an animal feed / Ispitivanje kvaliteta džibre nakon mlečno-kiselinske fermentacije kao hrane za životinje
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2013)
Lactic acid is a significant chemical for the food industry. Fermentative lactic acid production on wastes could significantly improve the economy and sustainability of the process. In this study, lactic acid production ...
Trait dispersion of hybrid maize seed under different production conditions / Disperzija osobina hibridnog semena kukuruza u odnosu na različite uslove proizvodnje
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2018)
This paper presents the results of an analysis of maize seed production. A total of six hybrids were selected from two maturity groups (FAO 300 and FAO 600) produced in three locations (L1, L2, L3). The following commercially ...
Effects of agroecological factors and hybrid combinations on seed traits of maize hybrids / Uticaj agroekoloških faktora i hibridne kombinacije na osobine semena hibrida kukuruza
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2014)
The present study encompasses the analysis of effects of agroecological conditions (year, location) and hybrid combinations on seed size, relationships between fractions (in %, small vs. large), and germination. The following ...
The influence of moisture content on popping traits in popcorn / Uticaj sadržaja vlage na osobine kokanja kod kukuruza kokičara
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2018)
The influence of grain moisture content at harvest and at the moment of popping on popping volume and percentage of unpopped kernels was analysed. Four popcorn hybrids were studied. Hybrids were harvested when grain moisture ...
Združivanje useva prosa i soje za proizvodnju biomase / Intercropping of soybean and proso millet for biomass production
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2019)
Sustainable agriculture considers production of high quality food and feed with minimal impact on environment. Intercropping is one of the most efficient ways to produce valuable biomass for animal feed rich in nutrients. ...
Ring analyses in the proficiency assessment of authorised seed samplers in the Republic of Serbia / Kružne analize u proveri rada autorizovanih uzorkovača semena
(Novi Sad : National Society of Processing and Energy in AgricultureNovi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2016)
The objective of this study was to apply the ring analysis in the proficiency assessment of authorised seed samplers form 18
accredited laboratories from the Republic of Serbia and two seed samplers from the Republic of ...
Evaluation of agronomic and sensory characteristics of the popcorn kernel / Procena agronomskih i senzornih karakteristike zrna hibrida kukuruza kokičara
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2017)
This research encompassed a total of 12 popcorn hybrids planted according to the RCBD in three replicates in Zemun Polje in 2016. The following traits were analyzed: grain yield (t/ha), kernel size, 1000 kernel weight, ...
Wholegrain flours of differently colored maize kernels as macro- and micronutrient-rich food ingredients / Integralno brašno od kukuruza različite boje zrna kao izvor makro- i mikro- nutrijenata
(Novi Sad : National Society of Processing and Energy in Agriculture, 2022)
Four commercial wholegrain flours made from differently colored kernels of maize genotypes produced in Maize Research
Institute "Zemun Polje" were used as the subject of this study. Values of major chemical components as ...
Variability of the number and weight of 1000 seeds of weeds present in alfalfa natural seeds from different locations in Serbia
(Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi, 2023)
Alfalfa is the most significant perennial and multi-crop forage legume in Serbia. Seed production has numerous problems, which
causes high variability in seed yield. One of the problems in this production is the weed seeds ...
Application of lavender and mint essential oils for improvement of alfalfa (Medicago sativa L.) seed properties
(Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi, 2023)
Essential oils (EOs) are widely studied in agriculture. The study's objective was to examine the impact of EOs on alfalfa
(Medicago sativa L.) seed dormancy. The four different varieties of alfalfa were used for the ...