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Influence of grain moisture content during harvest on the maize seed germination / Uticaj vlažnosti pri berbi na klijavost semena kukuruza
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2013)
Modern maize seed drying and processing technology is applied today to ensure high quality grain. The most important factor in preserving seed quality is the moisture content. The time of harvesting, drying, storage and ...
Trait dispersion of hybrid maize seed under different production conditions / Disperzija osobina hibridnog semena kukuruza u odnosu na različite uslove proizvodnje
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2018)
This paper presents the results of an analysis of maize seed production. A total of six hybrids were selected from two maturity groups (FAO 300 and FAO 600) produced in three locations (L1, L2, L3). The following commercially ...
Evaluation of the residue of lactic acid fermentation on stillage as an animal feed / Ispitivanje kvaliteta džibre nakon mlečno-kiselinske fermentacije kao hrane za životinje
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2013)
Lactic acid is a significant chemical for the food industry. Fermentative lactic acid production on wastes could significantly improve the economy and sustainability of the process. In this study, lactic acid production ...
Comparison of two cold test procedures for seed vigour evaluation of maize inbred lines / Poređenje dve procedure hladnog testa za ispitivanje vigora semena samooplodnih linija kukuruza
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2017)
Cold test (CT) is a valuable method of assessing maize seed vigour. Although widely used CT is not standardized because of variations in CT procedures. The objective of this study was to evaluate seed vigour of 15 maize ...
Dried distillers' grains with solubles (DDGS) produced from different maize hybrids as animal feed / Suva džibra različitih hibrida kukuruza kao hranivo za životinje
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2014)
This paper presents results of studies on qualities of maize dried distillers' grains with solubles (DDGS), as animal feed, which is a by-product from the process of maize grain-based bioethanol production. Twenty maize ...
Feed and renewable sources of energy / Hrana za životinje i obnovljiv izvor energije
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2014)
In order to produce significant amounts of pellets of maize plants, it is necessary to completely industrialise pellet production (biofuel, feed). ZP hybrids evenly mature, i.e. the grain : stalk : cob ratio is perfect, ...
Investigations of the possibilities of stillage utilization from the bioethanol production on corn / Ispitivanje mogućnosti korišćenja džibre iz proizvodnje bioetanola iz kukuruza
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2010)
Bioethanol produced by fermentation of biomass, such as sugar, starch, or lignocellulosic materials, is one of the most important renewable energy resources. An average thin stillage amount produced in the bioethanol process ...
The utilisable value of the maize plant (biomass) for silage / Upotrebna vrednost kukuruzne biljke (biomase) za silažu
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2017)
According to the estimation of leading experts, the maize utilisation for the production of silage from the whole plant, wet ear and wet grain should be one of the most important forms of its application in animal nutrition. ...
Variability of yield and kernel quality parameters of popcorn hybrids (Zea mays L. Everta) / Varijabilnost prinosa i parametara kvaliteta zrna hibrida kukuruza kokičara (Zea mays L. Everta)
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2011)
The experiment with 12 popcorn hybrids was set up according to the RCB design in three replicates. Examined traits were: grain yield (GY), popping volume (PV) and number of kernels per 10g (NK). ANOVA showed statistical ...
Variability of agronomic traits of maize hybrids influenced by the environmental factors / Varijabilnost agronomskih osobina hibrida kukuruza pod uticajem faktora sredine
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2017)
In this study 36 maize hybrids of different FAO maturity groups were observed in three successive years (2011, 2012 and 2013), on 8 locations. The main objective of this experiment was to observe the GxE interaction ...