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Maturing groups and grain yield potential of ZP maize hybrids / Grupe zrenja i potencijal rodnosti ZP hibrida kukuruza
(Institut PKB Agroekonomik, Padinska skela, 2008)
Maize is one of the most important agricultural crops in the world, and also in our country. In Serbia, in last two decades maize is grown on the area from 1.2 to 1.3 million hectares, with the average production of 5.7 ...
Effect of on of vegetation spacing: Increase in dry weight units of time - relative growth (RGR) of soybean plants / Uticaj vegetacionog prostora na povećanje suve mase u jedinici vremena - relativnu brzinu rasta (RGR) biljaka soje
(Institut PKB Agroekonomik, Padinska skela, 2015)
The aim of soybean production is to achieve high and stable yields of good quality per unit area. An important role in high yields achieving has a proper arrangement of plants. The aim of this study was to examine the ...
Significance of combining abilities and heterosis for grain yield of maize / Značaj kombinacionih sposobnosti i heterozisa za prinos zrna kukuruza
(Institut PKB Agroekonomik, Padinska skela, 2010)
The estimation of variability of five maize inbred lines and their diallel hybrids related to the grain yield, superior-parent heterosis and general and specific combining abilities after the method developed by Griffing, ...
Effects of maize seed treatments with imidacloprid and thiametoxam on the plant spacing and grain yield / Efekat tretiranja semena kukuruza imidaklopridom i tiametoksamom na sklop biljaka i prinos zrna
(Institut PKB Agroekonomik, Padinska skela, 2008)
The abundance of pests and the rate of plant damages are controlled by the maize seed treatments with insecticides, as a preventive measure and a measure leading towards the lower population. It is expected that insecticides ...
Regional distribution of the latest ZP maize hybrids generation by the heat summation method / Rejonizacija najnovije generacije ZP hibrida kukuruza metodom sume toplotnih jedinica
(Institut PKB Agroekonomik, Padinska skela, 2014)
Five-year studies on the duration of the growing season of the VI generation of ZP maize hybrids were carried out on slightly calcareous chernozem at Zemun Polje in the 2009-2013 period. The following hybrids were observed: ...
Sweet corn (Zea mays L. Saccharata) breeding et the Maize research institute Zemun polje / Oplemenjivanje kukuruza šećerca (Zea mays L. Saccharata) u Institutu za kukuruz Zemun polje
(Institut PKB Agroekonomik, Padinska skela, 2003)
Sweet corn breeding programme have been implemented at the Maize Research Institute, Zemun Polje - Belgrade, for the last 40 years. Sweet corn is used as human food at the milk stage when the kernel is sweet, soft and ...
Phenotypic characterization and multivariate analyses / Fenotipska karakterizacija i multivarijacione analize
(Institut PKB Agroekonomik, Padinska skela, 2008)
The mass utilization of personal computers in agricultural studies in recent times has provided the application of multivariate analysis methods that facilitated recognition of simultaneous interdependence among three or ...
Intercropping: Alternative way for sustainable agriculture / Združeni usevi - alternativni put za održivu poljoprivredu
(Institut PKB Agroekonomik, Padinska skela, 2015)
World population is growing exponentially and agricultural production must meet the needs of the food. An attractive strategy for increasing productivity per unit area of land available is to intensify land use. Given that ...
Impact of agrometeorological conditions on yield components in soybean / Uticaj agrometeoroloških uslova na prinos i komponente prinosa soje
(Institut PKB Agroekonomik, Padinska skela, 2013)
This paper presents the results of two-year’s study of four soybean cultivars. The trials were located at the experimental field of Maize Research Institute "Zemun Polje". The aim of the work was to examine the agro ...
Genetically modified plant-benefits and risk / Genetički modifikovane biljke - koristi i rizici
(Institut PKB Agroekonomik, Padinska skela, 2002)
Modern biotechnology is applied in agriculture, together with classical technology, in aim to increase production and improve quality of food. Revolutionary event for the plant biotechnology was possibility of creations ...