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Dr Vladimir Trifunović: 55 godina naučnog rada u oplemenjivanju, semenarstvu i marketingu ZP hibrida kukuruza i 85 godina života
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2005)
Effects of environmental factors on grain yield and grain quality of popping maize hybrids (Zea mays L. everta) / Uticaj faktora spoljne sredine na prinos i kvalitet zrna kukuruza kokičara (Zea mays L. everta)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
The main difference between popping maize hybrids and standard grain quality hybrids is the ability of the former to expand in fine flakes while being heated up. Therefore, not only grain yields, but also the quality of ...
Yields of ZP maize hybrids sown at the end of June associated to sowing densities / Prinos ZP hibrida kukuruza sejanih krajem juna u zavisnosti od gustina
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2004)
The studies were carried out under irrigation conditions in the experimental field of the Maize Research Institute, Zemun Polje, at Zemun Polje during 2002 and 2003. Yields of the total biomass, dry matter and dry grain ...
Agronomic traits of naked barley in comparison with covered barley / Agronomske osobine golozrnog ječma u poređenju sa plevičastim
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
In recent times the interest in the use of naked barley in direct human consumption and industrial processing has been increased. This is, first of all, based on the fact that naked barley presents a rich source of nutritive ...
The yield grain of winter wheat and maize in continuous cropping, two- and three-crop rotation / Prinos zrna ozime pšenice i kukuruza u monokulturi, dvopoljnom i tropoljnom plodoredu
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2006)
Due to the absolute dominance of maize in a sowing structure of the arable areas, maize continuous cropping is still very frequent. It is followed by a two-crop rotation (winter wheat-maize), and then by a very favorable, ...
The improved photosynthetic-fluorescence method and its application in breeding and seed production of maize / Poboljšani fotositetično-fluorescentni metod i njegova primena u oplemenjivanju i semenarstvu kukuruza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
The application of the improved non-invasive photosynthetic-fluorescence method in maize breeding and seed production was observed in order to assess the resistance and adaptability of maize inbred lines to higher and high ...
Correlation of genetic distance of maize inbred lines (Zea mays L.) with heterosis and SCA for grain yield / Korelacija genetičke distance samooplodnih linija kukuruza (Zea mays L.) Sa heterozisom i PKS za prinos zrna
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2006)
The results of protein analysis method and diallel analysis (10x10) were correlated in this study. The diallel analysis was used for the estimation of SCA and heterosis of 45 crosses. The protein analysis consisted of the ...
Grain quality of maize genotypes / Kvalitet zrna linija i hibrida kukuruza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
This study was conducted to determine chemical composition (protein, oil and starch content) of 15 hybrids and their parental inbred lines. The protein content of hybrids ranged from 9.17 to 12.03%, and of inbred lines ...
Characterization of soybean genotypes using genetic markers / Karakterizacija genotipova soje korišćenjem genetičkih markera
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
More accurate and complete descriptions of genotypes could help determinate future breeding strategies and facilitate introgression of new genotypes in a current soybean genetic pool. Genetic similarity can be estimated ...
Genetically modified food: Benefits and risks / Hrana proizvedena od GMO - koristi i rizici
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2005)
The variety of foods consumed by humans has changed greatly over the centuries, altering the balance of nutrients in the diet. More consumer-oriented GM products including nutritionally enhanced foods, such as fats and ...