This study was conducted to determine chemical composition (protein, oil and starch content) of 15 hybrids and their parental inbred lines. The protein content of hybrids ranged from 9.17 to 12.03%, and of inbred lines from 10% to 13.59% DM. The oil, i.e. starch content varied in inbred lines from 3.91 to 5.38%, i.e. from 75.66% to 81.71%, respectively. The oil content varied in hybrids from 4.14% to 5.37% DM, while the starch content varied from 77.43% to 82.4% DM. The protein content in hybrids was lower than in corresponding parental inbred lines.
U ovom radu je ispitivan hemijski sastav (sadržaj proteina, ulja i skroba) 15 hibrida i 20 linija kukuruza. Procenat protiena u ZP hibridima se kretao od 9,17 do 12,03%, prosečno 10,57%, a u linijama je varirao od 10% do 13,59%, prosečno 11,52% s.m. Ispitivane linije su imale sadržaj ulja u obimu od 3,91 do 5,38%, prosečno 4,64% s.m, a hibridi od 4,14% do 5,37% s.m., prosečno 4,71% s.m. Značajne razlike u sadržaju skroba su utvrđene između linija i hibrida kukuruza. Sadržaj skroba u linijama je varirao od 75,66% do 81,71%, prosečno 78,85% s.m. U hibridima sadržaj skroba se kretao od 77,43% do 82,4%, prosečno 80,65%. Svi hibridi su imali niži sadržaj protiena u odnosu na roditeljske linije.
Keywords:
kukuruz / proteini / skrob / ulje / zrno
Source:
Journal of Scientific Agricultural Research, 2009, 70, 4, 43-49
Publisher:
Savez poljoprivrednih inženjera i tehničara, Beograd
TY - JOUR
AU - Mladenović Drinić, Snežana
AU - Filipović, Milomir
AU - Janakuloski, Ljupčo
AU - Čamdžija, Zoran
AU - Stevanović, Milan
AU - Kovačević, Dragan
PY - 2009
UR - http://rik.mrizp.rs/handle/123456789/265
AB - This study was conducted to determine chemical composition (protein, oil and starch content) of 15 hybrids and their parental inbred lines. The protein content of hybrids ranged from 9.17 to 12.03%, and of inbred lines from 10% to 13.59% DM. The oil, i.e. starch content varied in inbred lines from 3.91 to 5.38%, i.e. from 75.66% to 81.71%, respectively. The oil content varied in hybrids from 4.14% to 5.37% DM, while the starch content varied from 77.43% to 82.4% DM. The protein content in hybrids was lower than in corresponding parental inbred lines.
AB - U ovom radu je ispitivan hemijski sastav (sadržaj proteina, ulja i skroba) 15 hibrida i 20 linija kukuruza. Procenat protiena u ZP hibridima se kretao od 9,17 do 12,03%, prosečno 10,57%, a u linijama je varirao od 10% do 13,59%, prosečno 11,52% s.m. Ispitivane linije su imale sadržaj ulja u obimu od 3,91 do 5,38%, prosečno 4,64% s.m, a hibridi od 4,14% do 5,37% s.m., prosečno 4,71% s.m. Značajne razlike u sadržaju skroba su utvrđene između linija i hibrida kukuruza. Sadržaj skroba u linijama je varirao od 75,66% do 81,71%, prosečno 78,85% s.m. U hibridima sadržaj skroba se kretao od 77,43% do 82,4%, prosečno 80,65%. Svi hibridi su imali niži sadržaj protiena u odnosu na roditeljske linije.
PB - Savez poljoprivrednih inženjera i tehničara, Beograd
T2 - Journal of Scientific Agricultural Research
T1 - Grain quality of maize genotypes
T1 - Kvalitet zrna linija i hibrida kukuruza
VL - 70
IS - 4
SP - 43
EP - 49
UR - https://hdl.handle.net/21.15107/rcub_rik_265
ER -
@article{
author = "Mladenović Drinić, Snežana and Filipović, Milomir and Janakuloski, Ljupčo and Čamdžija, Zoran and Stevanović, Milan and Kovačević, Dragan",
year = "2009",
abstract = "This study was conducted to determine chemical composition (protein, oil and starch content) of 15 hybrids and their parental inbred lines. The protein content of hybrids ranged from 9.17 to 12.03%, and of inbred lines from 10% to 13.59% DM. The oil, i.e. starch content varied in inbred lines from 3.91 to 5.38%, i.e. from 75.66% to 81.71%, respectively. The oil content varied in hybrids from 4.14% to 5.37% DM, while the starch content varied from 77.43% to 82.4% DM. The protein content in hybrids was lower than in corresponding parental inbred lines., U ovom radu je ispitivan hemijski sastav (sadržaj proteina, ulja i skroba) 15 hibrida i 20 linija kukuruza. Procenat protiena u ZP hibridima se kretao od 9,17 do 12,03%, prosečno 10,57%, a u linijama je varirao od 10% do 13,59%, prosečno 11,52% s.m. Ispitivane linije su imale sadržaj ulja u obimu od 3,91 do 5,38%, prosečno 4,64% s.m, a hibridi od 4,14% do 5,37% s.m., prosečno 4,71% s.m. Značajne razlike u sadržaju skroba su utvrđene između linija i hibrida kukuruza. Sadržaj skroba u linijama je varirao od 75,66% do 81,71%, prosečno 78,85% s.m. U hibridima sadržaj skroba se kretao od 77,43% do 82,4%, prosečno 80,65%. Svi hibridi su imali niži sadržaj protiena u odnosu na roditeljske linije.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "Grain quality of maize genotypes, Kvalitet zrna linija i hibrida kukuruza",
volume = "70",
number = "4",
pages = "43-49",
url = "https://hdl.handle.net/21.15107/rcub_rik_265"
}
Mladenović Drinić, S., Filipović, M., Janakuloski, L., Čamdžija, Z., Stevanović, M.,& Kovačević, D.. (2009). Grain quality of maize genotypes. in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 70(4), 43-49.
https://hdl.handle.net/21.15107/rcub_rik_265
Mladenović Drinić S, Filipović M, Janakuloski L, Čamdžija Z, Stevanović M, Kovačević D. Grain quality of maize genotypes. in Journal of Scientific Agricultural Research. 2009;70(4):43-49.
https://hdl.handle.net/21.15107/rcub_rik_265 .
Mladenović Drinić, Snežana, Filipović, Milomir, Janakuloski, Ljupčo, Čamdžija, Zoran, Stevanović, Milan, Kovačević, Dragan, "Grain quality of maize genotypes" in Journal of Scientific Agricultural Research, 70, no. 4 (2009):43-49,
https://hdl.handle.net/21.15107/rcub_rik_265 .
