A laboratory wet-milling procedure of ZP maize hybrids
Апстракт
Wet milling properties of 10 widely grown ZP maize hybrids and the amylose content of produced starch were investigated in this study. The starch yield varied from 57.3% in the hybrid ZP 633 to 69.0% in the hybrid ZP 808. Depending on the observed hybrid, the amylose content ranged from 23.3 to 26.0%, what is characteristic for normal maize starch. High starch yields and high recoveries, as well as, a low level of proteins in obtained starches lt 0.4) indicate the efficiency of the applied wet milling procedure in the evaluation of the utilizable value of ZP maize hybrids.
Кључне речи:
maize / wet milling / starch / yield / recovery / amylose contentИзвор:
Savremena poljoprivreda, 2005, 54, 3-4, 482-486Издавач:
- Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
Институција/група
MRIZPTY - JOUR AU - Radosavljević, Milica AU - Milašinović, Marija AU - Jakovljević, Jovan AU - Dokić, Ljubica PY - 2005 UR - http://rik.mrizp.rs/handle/123456789/92 AB - Wet milling properties of 10 widely grown ZP maize hybrids and the amylose content of produced starch were investigated in this study. The starch yield varied from 57.3% in the hybrid ZP 633 to 69.0% in the hybrid ZP 808. Depending on the observed hybrid, the amylose content ranged from 23.3 to 26.0%, what is characteristic for normal maize starch. High starch yields and high recoveries, as well as, a low level of proteins in obtained starches lt 0.4) indicate the efficiency of the applied wet milling procedure in the evaluation of the utilizable value of ZP maize hybrids. PB - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad T2 - Savremena poljoprivreda T1 - A laboratory wet-milling procedure of ZP maize hybrids VL - 54 IS - 3-4 SP - 482 EP - 486 UR - https://hdl.handle.net/21.15107/rcub_rik_92 ER -
@article{ author = "Radosavljević, Milica and Milašinović, Marija and Jakovljević, Jovan and Dokić, Ljubica", year = "2005", abstract = "Wet milling properties of 10 widely grown ZP maize hybrids and the amylose content of produced starch were investigated in this study. The starch yield varied from 57.3% in the hybrid ZP 633 to 69.0% in the hybrid ZP 808. Depending on the observed hybrid, the amylose content ranged from 23.3 to 26.0%, what is characteristic for normal maize starch. High starch yields and high recoveries, as well as, a low level of proteins in obtained starches lt 0.4) indicate the efficiency of the applied wet milling procedure in the evaluation of the utilizable value of ZP maize hybrids.", publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad", journal = "Savremena poljoprivreda", title = "A laboratory wet-milling procedure of ZP maize hybrids", volume = "54", number = "3-4", pages = "482-486", url = "https://hdl.handle.net/21.15107/rcub_rik_92" }
Radosavljević, M., Milašinović, M., Jakovljević, J.,& Dokić, L.. (2005). A laboratory wet-milling procedure of ZP maize hybrids. in Savremena poljoprivreda Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 54(3-4), 482-486. https://hdl.handle.net/21.15107/rcub_rik_92
Radosavljević M, Milašinović M, Jakovljević J, Dokić L. A laboratory wet-milling procedure of ZP maize hybrids. in Savremena poljoprivreda. 2005;54(3-4):482-486. https://hdl.handle.net/21.15107/rcub_rik_92 .
Radosavljević, Milica, Milašinović, Marija, Jakovljević, Jovan, Dokić, Ljubica, "A laboratory wet-milling procedure of ZP maize hybrids" in Savremena poljoprivreda, 54, no. 3-4 (2005):482-486, https://hdl.handle.net/21.15107/rcub_rik_92 .