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A laboratory wet-milling procedure of ZP maize hybrids
dc.creator | Radosavljević, Milica | |
dc.creator | Milašinović, Marija | |
dc.creator | Jakovljević, Jovan | |
dc.creator | Dokić, Ljubica | |
dc.date.accessioned | 2019-05-16T12:05:38Z | |
dc.date.available | 2019-05-16T12:05:38Z | |
dc.date.issued | 2005 | |
dc.identifier.issn | 0350-1205 | |
dc.identifier.uri | http://rik.mrizp.rs/handle/123456789/92 | |
dc.description.abstract | Wet milling properties of 10 widely grown ZP maize hybrids and the amylose content of produced starch were investigated in this study. The starch yield varied from 57.3% in the hybrid ZP 633 to 69.0% in the hybrid ZP 808. Depending on the observed hybrid, the amylose content ranged from 23.3 to 26.0%, what is characteristic for normal maize starch. High starch yields and high recoveries, as well as, a low level of proteins in obtained starches lt 0.4) indicate the efficiency of the applied wet milling procedure in the evaluation of the utilizable value of ZP maize hybrids. | en |
dc.publisher | Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad | |
dc.rights | openAccess | |
dc.source | Savremena poljoprivreda | |
dc.subject | maize | en |
dc.subject | wet milling | en |
dc.subject | starch | en |
dc.subject | yield | en |
dc.subject | recovery | en |
dc.subject | amylose content | en |
dc.title | A laboratory wet-milling procedure of ZP maize hybrids | en |
dc.type | article | |
dc.rights.license | ARR | |
dc.citation.volume | 54 | |
dc.citation.issue | 3-4 | |
dc.citation.spage | 482 | |
dc.citation.epage | 486 | |
dc.citation.other | 54(3-4): 482-486 | |
dc.identifier.fulltext | http://rik.mrizp.rs//bitstream/id/2709/90.pdf | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_rik_92 | |
dc.type.version | publishedVersion |