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dc.creatorRadosavljević, Milica
dc.creatorMilašinović, Marija
dc.creatorJakovljević, Jovan
dc.creatorDokić, Ljubica
dc.date.accessioned2019-05-16T12:05:38Z
dc.date.available2019-05-16T12:05:38Z
dc.date.issued2005
dc.identifier.issn0350-1205
dc.identifier.urihttp://rik.mrizp.rs/handle/123456789/92
dc.description.abstractWet milling properties of 10 widely grown ZP maize hybrids and the amylose content of produced starch were investigated in this study. The starch yield varied from 57.3% in the hybrid ZP 633 to 69.0% in the hybrid ZP 808. Depending on the observed hybrid, the amylose content ranged from 23.3 to 26.0%, what is characteristic for normal maize starch. High starch yields and high recoveries, as well as, a low level of proteins in obtained starches lt 0.4) indicate the efficiency of the applied wet milling procedure in the evaluation of the utilizable value of ZP maize hybrids.en
dc.publisherUniverzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
dc.rightsopenAccess
dc.sourceSavremena poljoprivreda
dc.subjectmaizeen
dc.subjectwet millingen
dc.subjectstarchen
dc.subjectyielden
dc.subjectrecoveryen
dc.subjectamylose contenten
dc.titleA laboratory wet-milling procedure of ZP maize hybridsen
dc.typearticle
dc.rights.licenseARR
dc.citation.volume54
dc.citation.issue3-4
dc.citation.spage482
dc.citation.epage486
dc.citation.other54(3-4): 482-486
dc.identifier.fulltexthttp://rik.mrizp.rs//bitstream/id/2709/90.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_rik_92
dc.type.versionpublishedVersion


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