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Acrylamide in Soybean Products, Roasted Nuts, and Dried Fruits
(Acrylamide in Food: Analysis, Content and Potential Health Effects, 2015)
The potential risk from dietary exposure to acrylamide, as well as its levels in different foods is still little known. At the same time, avoidance or elimination of foods containing acrylamide is impossible given that it ...
Effect of irrigation regime on yield, harvest index and water productivity of soybean grown under different precipitation conditions in a temperate environment
(Elsevier Science Bv, Amsterdam, 2018)
In temperate climatic regions, agricultural production depends on precipitation amount and its distribution during the growing season. A 3-year field study was conducted to investigate the effects of different irrigation ...
Land use effects on aggregation and erodibility of luvisols on undulating slopes
(Australian Journal of Crop Science, 2013)
The aim of this study was to investigate the effects of land use changes on the aggregate size distribution, soil structural stability, and soil erodibility in Luvisols on Central Serbia's rainfed farms at a depth of ...
Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors
(Academic Press Ltd- Elsevier Science Ltd, London, 2016)
For durum wheat quality assessment the commonly used parameters are protein content, yellow pigment content, hectoliter mass, grain vitreousness, 1000-grain weight and sodium dodecyl sulphate sedimentation. For wheat ...
Influence of various concentrations of 24-epibrassinolide on the kinetic parameters during isothermal dehydration of two maize hybrids
(Elsevier Science Bv, Amsterdam, 2018)
24-epibrassinolide (24-EBL) is plant steroid hormone that can regulate several physiological effects in plants, including promotion of cell growth and induction of heat stress tolerance. The purpose of this work is to ...
Maize core collection for increased grain quality
(Maydica-Ist Sper Cerealicoltur, Bergamo, 2015)
Formation of the maize (Zea mays L) core collection for increased macronutrient content is presented. Among 3,443 populations from Maize Research Institute (MRI), Zemun Polje (ZP), a total of 352 accessions (around 10.2%) ...
Free asparagine and sugars profile of cereal species: the potential of cereals for acrylamide formation in foods
(Taylor & Francis Ltd, Abingdon, 2017)
Cereals-based food is one of the major source of Maillard reaction products in the diet. Free amino acids and reducing sugars are considered to be the main precursors in the formation of these heat-induced compounds. In ...
Effect of seed protection on the mass of 1,000 grains of three winter wheat genotypes, inoculated with tilletia tritici
(Natl Agricultural Research & Development Inst, Fundulea, 2013)
A trial was set up in field conditions during 2003/04-2005/06 with seven different treatments of seed protection and three winter wheat varieties. Vizija variety had lower mass of 1,000 grains in comparison with Pobeda and ...
Variation of grain weight per spike of wheat depending on variety and seed size
(Natl Agricultural Research & Development Inst, Fundulea, 2013)
The aim of research was to establish the influence of seed size on grain weight per spike of three wheat varieties. A trial was set up using split-plot method in four replications in Pancevo in the period 2004-2006. The ...
Genetic divergence of different temporal cycles of selection
(Maydica-Ist Sper Cerealicoltur, Bergamo, 2009)
Since the mid 1960's, when the Maize Research Institute "Zemun Polje" began its maize breeding activities, there have been five cycles of selection primarily referring to the period of introducing new, higher-yield hybrids ...