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Effects of donor plant environmental conditions on immature embryo cultures derived from worldwide origin wheat genotypes
(Maik Nauka/Interperiodica/Springer, New York, 2009)
The influence of donor plant growth conditions in years 2003, 2004, and 2005 on tissue culture response (TCR) traits of 96 wheat genotypes was evaluated. Immature embryos, collected 12-15 days after anthesis from field-grown ...
Heat processing of soybean kernel and its effect on lysine availability and protein solubility
(De Gruyter Open Ltd, Warsaw, 2006)
Soybean kernels of cultivars Bosa and ZPS 015 were used in the experiment. The contents of available lysine as well as water and salt soluble proteins, were analysed in fresh soybean kernels, soybean products made after ...
Effects of hull-less barley flour and flakes on bread nutritional composition and sensory properties
(Elsevier Sci Ltd, Oxford, 2009)
Barley is a desirable food ingredient, with health benefits provided by a p-glucan fibre fraction. A hull-less barley flour and flakes were incorporated into white and wholegrain wheat bread in quantities usually applied ...
Characterisation of oat bran products with and without supercritical carbon dioxide extraction
(Blackwell Publishing, Oxford, 2007)
Morphology, starch structures and thermal and pasting properties of oat bran concentrate (OBC) and Nutrim-OB (NOB), a jet-cooked oat bran product, with or without supercritical carbon dioxide extraction (SCD) were studied. ...
Imazethapyr resistance found in the material of the MRI, Zemun Polje, Gene Bank
(Maydica-Ist Sper Cerealicoltur, Bergamo, 2007)
Eleven total and broad spectrum herbicides were applied on the whole material of the Maize Research institute (MRI) Gene Bank - Belgrade, in order to search for eventual rare mutants resistant to some of them. Only the ...
Changes in gene expression in maize kernel in response to water and salt stress
(Springer, New York, 2006)
Increasing pressure on limited water resources for agriculture, together with the global temperature increase, highlight the importance of breeding for drought-tolerant cultivars. A better understanding of the molecular ...
Pathogenic and genetic characterisation of Fusarium sporotrichioides
(Cereal Res Inst, Szeged, 2008)
Pathogenicity of eight F. sporotrichioides isolates, originated from wheat were studied under greenhouse conditions. Based on different parameters of the pathogenicity estimate it was determined that four, two and two F. ...
Tissue culture and agronomic traits relationship in wheat
(Springer, Dordrecht, 2008)
There are only a few reports about the relationship between tissue culture and agronomic traits in wheat. In an attempt to enlarge the knowledge in this area, 96 wheat genotypes of worldwide origin were evaluated for their ...
Use of non parametric statistics in estimation of genotypes stability
(Maydica-Ist Sper Cerealicoltur, Bergamo, 2009)
The Mostly used, classical parametric approaches for an analysis of genotype x environment interaction are based on several assumptions: normality of: the distribution, homogeneity of variances, additivity. If some of ...
The stimulatory effects of 2,4-D as hormetic on maize seedling's growth
(Maydica-Ist Sper Cerealicoltur, Bergamo, 2007)
The 2,4-D was applied as hormetic, to increase germination ability and growth of seedlings originated from 19 maize inbred lines seeds (germination between 2 and 97%). The seeds were soaked in solution of 2,4-D, diluted ...