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Photosynthetic pigments and phytochemical activity of photosynthetic apparatus of maize (Zea mays L.) leaves under the effect of thiamethoxam
(Moscow : Russian Academy of Agricultural Sciences, 2020)
In the last decade, neonicotinoid insecticides have been actively used to protect plants from pests. Moreover, their effect on the plants, in particular on the state of photosynthetic pig-ments, has been studied paucity. ...
Proizvodnja i dorada semenskog kukuruza u 2020.godini / Maize seed production and processing in 2020
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivrediNovi Sad : National Society of Processing and Energy in Agriculture, 2021)
U 2020. godini proizvodnja ZP hibrida zasnovana je na 1.422,65 ha. Najveći deo proizvodnje je
ugovoren sa eksternim proizvođačima, dok je 20,3 ha bilo zasnovano na površinama Instituta ZP u
Krnješevcima i Školskom ...
The role of maize hybrids in current trends of bioethanol production
(Belgrade : Serbian Association of Plant Breedings and Seed ProducersBeograd : Društvo selekcionara i semenara Republike Srbije, 2021)
Bioethanol is a biofuel that is mostly used as a replacement for fossil fuels worldwide with
yearly production reaching nearly 110 billion liters in 2019. Trends of producing this alternative
fuel are rising and maize ...
Effects of ascorbic acid and sugar on instrumental and sensory properties of composite breads / Uticaj askorbinske kiseline i šećera na fizička, teksturna i senzorna svojstva mešanih pšenično-kukuruznih hlebova
(Novi Sad : University of Novi Sad, Institute of Food Technology (FINS)Novi Sad : Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije, 2021)
The present study was carried out to demonstrate the combined effects of different maize flour, ascorbic acid and sugar on the physical, textural and sensory properties of composite breads. The composite flour was prepared ...
Diversity of Mycobiota Associated with the Cereal Cyst Nematode Heterodera filipjevi Originating from Some Localities of the Pannonian Plain in Serbia
(Basel : Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Cereals, particularly wheat, are staple food of the people from the Balkans, dating back
to the Neolithic age. In Serbia, cereals are predominantly grown in its northern part between 44◦
and 45.5◦ N of the Pannonian ...
The response of maize lines to foliar fertilizing
(Basel : MDPI AG, 2020)
The objective of this study was to evaluate the impact of two foliar fertilizers applied on five
maize (Zea mays L.) lines. Fertilizers were applied at different growth stages of maize, during three consecutive years ...
Grain properties of new inbred lines in comparison with maize hybrids / Karakteristike zrna novih smooplodnih linija u poređenju sa hibridima kukuruza
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2020)
Grain quality parameters of five new maize inbred lines were investigated and compared with the corresponding properties of two commercial hybrids used in flour production.Kernel of the line L2 had the ...
Harvest time effect on quantitative and qualitative parameters of forage maize
(Lahore : Pakistan Agricultural Scientists Forum, 2021)
Maize silage is source of palatable and high-energy forage for ruminants. Therefore, production of high quality forage maize represents an essential strategy for stable production of milk and meat on livestock farms. This ...
Use of plant genetic resources in crop improvement–example of Serbia
(Springer Science+Business Media B.V., 2020)
Plant genetic resources are a link between agriculture, environment and trade, so their conservation requires cooperation from different sectors. The existing diversity in genetic resources is the foundation in breeding ...
Agronomic, biochemical and genetic attributes of maizehigh grain quality accessions / Agronomska, biohemijska i genetička svojstva populacija kukuruza visokog kvaliteta proteina iz banke gena
(Beograd : Društvo genetičara Srbije, 2020)
Nutritional quality of maize is low because maize protein is poor in several essential amino acids. The purpose of this research was to analyze agronomic traits and kernel biochemical and physical ...