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Evaluation of temperate quality protein maize (Qpm) hybrids for field performance and grain quality
(Chile : Instituto de Investigaciones Agropecuarias, INIA, 2020)
Quality protein maize (QPM) (Zea mays L.) is primarily used for food in countries of tropical and sub-tropical regions
where maize is the main source of protein. Although its cultivation in temperate regions is hampered ...
Grain yield, yield components and protein content of organic spelt wheat (Triticum speltaL.) grown in different agro-ecological conditions of northern Serbia
(Novi Sad : Institute of Field and Vegetable Crops, 2020)
Spelt wheat (Triticum spelta L.) is regarded as a crop with high nutritional properties. Cultivar Nirvana was analyzed on nine locations in semiarid conditions of northern Serbia in order to assess the effects of different ...
The contribution of soil tillage and nitrogen rate to the quality of maize grain
(Basel : MDPI, 2020)
A soil tillage system adjusted to the soil type and agro-ecological conditions, togetherwith the optimal nutrient supply, is a prerequisite for high maize (Zea mays L.) yield. However,there is little knowledge about the ...
The contribution of soil tillage and nitrogen rate to the quality of maize grain
(Basel : MDPI, 2020)
A soil tillage system adjusted to the soil type and agro-ecological conditions, together
with the optimal nutrient supply, is a prerequisite for high maize (Zea mays L.) yield. However,
there is little knowledge about ...
Variability of maize inbred lines in nitrogen use effciency
(Beograd : Društavo genetičara Srbije, 2020)
Nitrogen (N) is an important element for many physiological processes in crops, and grain yield realisation. Nitrogen loss could be significant through leaching and evaporation, and from this reason lower quantities for ...
Variability of maize lines in ability to use nitrogen / Varijabilnost linija kukuruza za iskorišćavanje azota
(Beograd : Društvo selekcionera i semenara Republike Srbije, 2020)
Nitrogen is an important macro-nutrient that influences various physiological processes in
plants. Nevertheless, nitrogen could be loosed from the soil by leaching and evaporation. Thus,
low nitrogen inputs are required ...