RIK - Repository of the Maize Research Institute "Zemun Polje"
Maize Research Institute "Zemun Polje", Belgrade, Serbia
    • English
    • Српски
    • Српски (Serbia)
  • English 
    • English
    • Serbian (Cyrillic)
    • Serbian (Latin)
  • Login
View Item 
  •   RIK
  • MRIZP
  • Радови истраживача / Researchers' publications
  • View Item
  •   RIK
  • MRIZP
  • Радови истраживача / Researchers' publications
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

The contribution of soil tillage and nitrogen rate to the quality of maize grain

Thumbnail
2020
bitstream_4841.pdf (743.3Kb)
Authors
Simić, Milena
Dragičević, Vesna
Mladenović Drinić, Snežana
Vukadinovic, Jelena
Kresović, Branka
Tabaković, Marijenka
Brankov, Milan
Article (Published version)
Metadata
Show full item record
Abstract
A soil tillage system adjusted to the soil type and agro-ecological conditions, together with the optimal nutrient supply, is a prerequisite for high maize (Zea mays L.) yield. However, there is little knowledge about the influence of soil tillage and nitrogen (N) rates on maize grain quality. A study was initiated in 1978 in Zemun Polje, Belgrade, Serbia, on the chernozem soil type. The effects of three N rates—0, 180 and 240 kg N ha−1—within three tillage practices—no-tillage, reduced and conventional tillage—and their influence on grain yield (GY) and the content of proteins, starch, oil, total tocopherols and carotenoids, phytic phosphorus (Phy), glutathione (GSH), phenols and inorganic P (Pi) in maize grain were analysed in the period 2016–2018. Differences in maize GY were 2.57 and 3.01 t ha−1 for reduced- or no-tillage, respectively, in comparison to conventional tillage. Conventional tillage and higher N rates contributed to the increase in maize yield and the grain ...nutritional quality with regard to the increased level of proteins, GSH and Phy. On the other hand reduced inputs were beneficial only for grain quality, in relation to the increase in tocopherols and phenols.

Keywords:
maize / reduced tillage / fertilisation / grain yield / nutritional quality
Source:
Agronomy, 2020, 10, 7, 976-
Publisher:
  • Basel : MDPI

DOI: https://doi.org/10.3390/agronomy10070976

ISSN: 2073-4395

[ Google Scholar ]
URI
http://rik.mrizp.rs/handle/123456789/1002
Collections
  • Радови истраживача / Researchers' publications
Institution/Community
MRIZP
TY  - JOUR
AU  - Simić, Milena
AU  - Dragičević, Vesna
AU  - Mladenović Drinić, Snežana
AU  - Vukadinovic, Jelena
AU  - Kresović, Branka
AU  - Tabaković, Marijenka
AU  - Brankov, Milan
PY  - 2020
UR  - http://rik.mrizp.rs/handle/123456789/1002
AB  - A soil tillage system adjusted to the soil type and agro-ecological conditions, together
with the optimal nutrient supply, is a prerequisite for high maize (Zea mays L.) yield. However,
there is little knowledge about the influence of soil tillage and nitrogen (N) rates on maize grain
quality. A study was initiated in 1978 in Zemun Polje, Belgrade, Serbia, on the chernozem soil type.
The effects of three N rates—0, 180 and 240 kg N ha−1—within three tillage practices—no-tillage,
reduced and conventional tillage—and their influence on grain yield (GY) and the content of proteins,
starch, oil, total tocopherols and carotenoids, phytic phosphorus (Phy), glutathione (GSH), phenols
and inorganic P (Pi) in maize grain were analysed in the period 2016–2018. Differences in maize
GY were 2.57 and 3.01 t ha−1
for reduced- or no-tillage, respectively, in comparison to conventional
tillage. Conventional tillage and higher N rates contributed to the increase in maize yield and the
grain nutritional quality with regard to the increased level of proteins, GSH and Phy. On the other
hand reduced inputs were beneficial only for grain quality, in relation to the increase in tocopherols
and phenols.
PB  - Basel : MDPI
T2  - Agronomy
T1  - The contribution of soil tillage and nitrogen rate to the quality of maize grain
VL  - 10
IS  - 7
SP  - 976
DO  - https://doi.org/10.3390/agronomy10070976
ER  - 
@article{
author = "Simić, Milena and Dragičević, Vesna and Mladenović Drinić, Snežana and Vukadinovic, Jelena and Kresović, Branka and Tabaković, Marijenka and Brankov, Milan",
year = "2020",
abstract = "A soil tillage system adjusted to the soil type and agro-ecological conditions, together
with the optimal nutrient supply, is a prerequisite for high maize (Zea mays L.) yield. However,
there is little knowledge about the influence of soil tillage and nitrogen (N) rates on maize grain
quality. A study was initiated in 1978 in Zemun Polje, Belgrade, Serbia, on the chernozem soil type.
The effects of three N rates—0, 180 and 240 kg N ha−1—within three tillage practices—no-tillage,
reduced and conventional tillage—and their influence on grain yield (GY) and the content of proteins,
starch, oil, total tocopherols and carotenoids, phytic phosphorus (Phy), glutathione (GSH), phenols
and inorganic P (Pi) in maize grain were analysed in the period 2016–2018. Differences in maize
GY were 2.57 and 3.01 t ha−1
for reduced- or no-tillage, respectively, in comparison to conventional
tillage. Conventional tillage and higher N rates contributed to the increase in maize yield and the
grain nutritional quality with regard to the increased level of proteins, GSH and Phy. On the other
hand reduced inputs were beneficial only for grain quality, in relation to the increase in tocopherols
and phenols.",
publisher = "Basel : MDPI",
journal = "Agronomy",
title = "The contribution of soil tillage and nitrogen rate to the quality of maize grain",
volume = "10",
number = "7",
pages = "976",
doi = "https://doi.org/10.3390/agronomy10070976"
}
Simić, M., Dragičević, V., Mladenović Drinić, S., Vukadinovic, J., Kresović, B., Tabaković, M.,& Brankov, M.. (2020). The contribution of soil tillage and nitrogen rate to the quality of maize grain. in Agronomy
Basel : MDPI., 10(7), 976.
https://doi.org/https://doi.org/10.3390/agronomy10070976
Simić M, Dragičević V, Mladenović Drinić S, Vukadinovic J, Kresović B, Tabaković M, Brankov M. The contribution of soil tillage and nitrogen rate to the quality of maize grain. in Agronomy. 2020;10(7):976.
doi:https://doi.org/10.3390/agronomy10070976 .
Simić, Milena, Dragičević, Vesna, Mladenović Drinić, Snežana, Vukadinovic, Jelena, Kresović, Branka, Tabaković, Marijenka, Brankov, Milan, "The contribution of soil tillage and nitrogen rate to the quality of maize grain" in Agronomy, 10, no. 7 (2020):976,
https://doi.org/https://doi.org/10.3390/agronomy10070976 . .

DSpace software copyright © 2002-2015  DuraSpace
About RIK - Repository of the Maize Research Institute Zemun Polje | Send Feedback

OpenAIRERCUB
 

 

All of DSpaceCommunitiesAuthorsTitlesSubjectsThis institutionAuthorsTitlesSubjects

Statistics

View Usage Statistics

DSpace software copyright © 2002-2015  DuraSpace
About RIK - Repository of the Maize Research Institute Zemun Polje | Send Feedback

OpenAIRERCUB