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Agronomic traits of naked barley in comparison with covered barley / Agronomske osobine golozrnog ječma u poređenju sa plevičastim
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
In recent times the interest in the use of naked barley in direct human consumption and industrial processing has been increased. This is, first of all, based on the fact that naked barley presents a rich source of nutritive ...
Effects of environmental factors on grain yield and grain quality of popping maize hybrids (Zea mays L. everta) / Uticaj faktora spoljne sredine na prinos i kvalitet zrna kukuruza kokičara (Zea mays L. everta)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
The main difference between popping maize hybrids and standard grain quality hybrids is the ability of the former to expand in fine flakes while being heated up. Therefore, not only grain yields, but also the quality of ...