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Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maize-based functional food / Optimizacija procesa ekstrakcije antocijana iz semenjače crne soje za pripremu funkcionalne hrane od kukuruza
(Novi Sad : National Society of Processing and Energy in AgricultureNovi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2022)
Black soybean seed coat has a considerable content of anthocyanins which can providea positive effect on the health of the consumers through food products enriched with the extracts of these valuable ...
Assesment of seed quality of different cabbage lots during aging / Ocena kvaliteta semena različitih partija kupusa tokom starenja
(Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi, 2022)
The aim of the research was to evaluate the influence of the year and the seed lots on the most important indicators of cabbage seed quality. Quality testing of nine different seed lots of Potomac F1 cabbage was performed ...
Monitoring of seed counter in 1000 seed weight testing / Provera brojača semena u ispitivanju mase 1000 semena
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivrediNovi Sad : National Society of Processing and Energy in Agriculture, 2022)
Accuracy and random selection of seeds when testing the 1000 seeds weight in the laboratory is of great importance in order to ensure the representativeness of the sample and precise information for further packaging ...
Wholegrain flours of differently colored maize kernels as macro- and micronutrient-rich food ingredients / Integralno brašno od kukuruza različite boje zrna kao izvor makro- i mikro- nutrijenata
(Novi Sad : National Society of Processing and Energy in Agriculture, 2022)
Four commercial wholegrain flours made from differently colored kernels of maize genotypes produced in Maize Research
Institute "Zemun Polje" were used as the subject of this study. Values of major chemical components as ...
Joint and direct effects of genotypes and environment conditions on yield and yield components variability of maize inbred lines
(Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi, 2022)
This study aimed to evaluate the influence of environmental conditions and genotype on the yield of three maize lines and the morphological properties of ears and seeds. Three hybrid maize lines were used as material in ...