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Приказ резултата 11-20 од 44
Molds and mycotoxins in freshly harvested maize / Plesni i mikotoksini u zrnu kukuruza posle berbe
(Matica srpska, Novi Sad, 2013)
Incidence of toxigenic fungi (molds) and concentration of mycotoxin aflatoxin B1 (AFB1), deoxynivalenol (DON), zearalenone (ZON) and fumonisin (FB1) were studied in the maize grains collected immediately after harvesting ...
Analiza genetičke varijabilnosti kukuruza na tolerantnost prema suši / Analysis of genetic variability among maize genotypes to drought tolerance
(Универзитет у Београду, Пољопривредни факултет, 2013)
Suša je glavni abioticki faktor, koji znacajno utice na smanjenje i kvalitetkonacnog prinosa zrna kod kukuruza. S obzirom na predvidanja globalnih klimatskihpromena za 21. vek, u pravcu povecanja temperature vazduha, vece ...
Ispitivanje genetičke varijabilnosti lokalnih populacija kukuruza (Zea mays L.) molekularnim markerima / Genetic variability of maize landraces (zea mays l.) assessed by molecular markers
(Универзитет у Београду, Биолошки факултет, 2013)
Agronomski biodiverzitet je širok pojam koji uključuje sve komponente biološkog diverziteta od značaja za hranu i poljoprivredu. On predstavlja rezultat interakcije između genetičkih resursa, životne sredine i upravljanja ...
Influence of grain moisture at harvest on the maize seed germination
(Novi Sad : National Society of Processing and Energy in Agriculture, 2013)
Modern maize seed drying and processing technology is applied today to ensure high quality grain. The most important factor in
preserving seed quality is the moisture content. The time of harvesting, drying, storage and ...
Effects of incorporation of liquid starter fertilizer in soybean productions / Efekti inkorporacije tečnog startnog đubriva u proizvodnji soje
(Naučno društvo za pogonske mašine, traktore i održavanje, Novi Sad i Univerzitet u Novom Sadu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Novi Sad, 2013)
Conventional saybean production assumes usage of standard inorganic fertilizers which can be added to the soil by different methods. Unlike conventional production, this research was conducted with assumption that by using ...
The dependence of maize (Zea mays) hybrids yielding potential on the water amounts reaching the soil surface / Zavisnost prinosa hibrida kukuruza (Zea mays) od količine vode koja dospeva na površinu zemljišta
(Društvo genetičara Srbije, Beograd, 2013)
The aim of the present study was to observe the response of maize hybrids under rainfed and irrigation conditions of the soil in order to establish the dependence of yielding potential on the water amounts reaching the ...
The use of vegetative compatibility tests for identification of biodiversity of phytopathogenic fungi / Primena testova vegetativne kompatibilnosti za identifikaciju biodiverziteta fitopatogenih gljiva
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2013)
Visual assessment of phenotypes, performed when two strains of one fungal species are cultivated in a mixed culture on specific media, is known as vegetative or heterokaryotic compatibility or incompatibility test, which ...
Mating populations of Gibberella fujikuroi (Sawada) S. Ito species complex isolating from maize, sorghum and wheat in Serbia / Polne populacije kompleksne vrste Gibberella fujikuroi (Sawada) S. Ito poreklom iz kukuruza, gajenog sirka i pšenice u Srbiji
(Društvo genetičara Srbije, Beograd, 2013)
The status of fertility and distribution of mating populations in the G. fujikuroi species complex, isolating from maize, sorghum and wheat cultivated under various agroecological conditions of Serbia, have been studied. ...
Soluble free phenolic compound contents and antioxidant capacity of bread and durum wheat genotypes / Sadržaj rastvorljivih slobodnih fenolnih komponenata i antioksidativni kapaciteta zrna genotipova hlebne i durum pšenice
(Društvo genetičara Srbije, Beograd, 2013)
The objective of this study was to determine phenolic compounds and the total antioxidant capacity in the grain of ten bread (T. aestivum L.) and ten durum (T. durum Desf.) wheat genotypes. Soluble free forms of total ...
Genetic potential and maize production in Serbia / Genetički potencijal i proizvodnja kukuruza u Srbiji
(Društvo genetičara Srbije, Beograd, 2013)
Genetic potential of maize hybrids grown in Serbia is 10-15 t ha-1 , while the average yields are considerably lower. There are many reasons for this. At first, it is well known that drought is present often in some parts ...