TY  - JOUR
AU  - Dragičević, Vesna
AU  - Perić, Vesna
AU  - Srebrić, Mirjana
AU  - Žilić, Slađana
AU  - Mladenović Drinić, Snežana
PY  - 2010
UR  - http://rik.mrizp.rs/handle/123456789/355
AB  - The nutritive quality of soya bean grain depends on many nutritional and anti-nutritional factors, such as proteins, trypsin inhibitors, phytate, phenolics, sulfhydril groups of proteins, malondialdehide. The aim of this study was to investigate content of noted nutritive and anti-nutritive factors in seven ZP soya bean varieties: ZPS 015, Bosa, Nena, Lidija, Olga, Lana and Laura. Experimental data could point out different properties and usage of ZP soya bean varieties. Regardless of insignificant differences in content of proteins and phytate, special attention is given to Lana and Laura, varieties lacking in Kunitz-trypsin inhibitor. It is also important to emphasise high content of phenolics in Nena variety as well as high sulfhydril groups and glutathione level in Nena and Olga. These substances contribute to nutritive value of soya bean grain.
AB  - Nutritivni kvalitet zrna soje zavisi od sadržaja brojnih nutrienata i antinutrienata, kao što su proteini, tripsin inhibitori, fitat, fenoli, sulfhidrilne grupe proteina i malondialdehid. Cilj istraživanja je bio da se ispita sadržaj navedenih nutritivnih i antinutritivnih faktora u zrnu sedam ZP sorti soje: ZP 015, Bosi, Neni, Lidiji, Olgi, Lani i Lauri. Eksperimentalni rezultati ukazuju različite mogućnosti korišćenja ZP sorti soje. Bez obzira na to što su razlike u sadržaju proteina i fitata beznačajne, posebna pažnja je data Lani i Lauri kao sortama koje nemaju Kunitztrypsin inhibitor. Takođe je važno istaći visok sadžaj fenola u zrnu sorte Nena, kao i visok nivo PSH i GSH kod sorata Nena i Olga, što doprinosi njihovoj većoj nutritivnoj vrednosti.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences
T1  - Some nutritional and anti-nutritional factors of ZP soya bean varieties
T1  - Neki nutritivni i antinutritivni faktori ZP sorti soje
VL  - 55
IS  - 2
SP  - 141
EP  - 146
DO  - 10.2298/JAS1002141D
ER  - 

@article{
author = "Dragičević, Vesna and Perić, Vesna and Srebrić, Mirjana and Žilić, Slađana and Mladenović Drinić, Snežana",
year = "2010",
abstract = "The nutritive quality of soya bean grain depends on many nutritional and anti-nutritional factors, such as proteins, trypsin inhibitors, phytate, phenolics, sulfhydril groups of proteins, malondialdehide. The aim of this study was to investigate content of noted nutritive and anti-nutritive factors in seven ZP soya bean varieties: ZPS 015, Bosa, Nena, Lidija, Olga, Lana and Laura. Experimental data could point out different properties and usage of ZP soya bean varieties. Regardless of insignificant differences in content of proteins and phytate, special attention is given to Lana and Laura, varieties lacking in Kunitz-trypsin inhibitor. It is also important to emphasise high content of phenolics in Nena variety as well as high sulfhydril groups and glutathione level in Nena and Olga. These substances contribute to nutritive value of soya bean grain., Nutritivni kvalitet zrna soje zavisi od sadržaja brojnih nutrienata i antinutrienata, kao što su proteini, tripsin inhibitori, fitat, fenoli, sulfhidrilne grupe proteina i malondialdehid. Cilj istraživanja je bio da se ispita sadržaj navedenih nutritivnih i antinutritivnih faktora u zrnu sedam ZP sorti soje: ZP 015, Bosi, Neni, Lidiji, Olgi, Lani i Lauri. Eksperimentalni rezultati ukazuju različite mogućnosti korišćenja ZP sorti soje. Bez obzira na to što su razlike u sadržaju proteina i fitata beznačajne, posebna pažnja je data Lani i Lauri kao sortama koje nemaju Kunitztrypsin inhibitor. Takođe je važno istaći visok sadžaj fenola u zrnu sorte Nena, kao i visok nivo PSH i GSH kod sorata Nena i Olga, što doprinosi njihovoj većoj nutritivnoj vrednosti.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences",
title = "Some nutritional and anti-nutritional factors of ZP soya bean varieties, Neki nutritivni i antinutritivni faktori ZP sorti soje",
volume = "55",
number = "2",
pages = "141-146",
doi = "10.2298/JAS1002141D"
}

Dragičević, V., Perić, V., Srebrić, M., Žilić, S.,& Mladenović Drinić, S.. (2010). Some nutritional and anti-nutritional factors of ZP soya bean varieties. in Journal of Agricultural Sciences
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 55(2), 141-146.
https://doi.org/10.2298/JAS1002141D

Dragičević V, Perić V, Srebrić M, Žilić S, Mladenović Drinić S. Some nutritional and anti-nutritional factors of ZP soya bean varieties. in Journal of Agricultural Sciences. 2010;55(2):141-146.
doi:10.2298/JAS1002141D .

Dragičević, Vesna, Perić, Vesna, Srebrić, Mirjana, Žilić, Slađana, Mladenović Drinić, Snežana, "Some nutritional and anti-nutritional factors of ZP soya bean varieties" in Journal of Agricultural Sciences, 55, no. 2 (2010):141-146,
https://doi.org/10.2298/JAS1002141D . .

TY  - JOUR
AU  - Žilić, Slađana
AU  - Šobajić, Slađana
AU  - Mladenović Drinić, Snežana
AU  - Kresović, Branka
AU  - Vasić, Marko G.
PY  - 2010
UR  - http://rik.mrizp.rs/handle/123456789/354
AB  - Effects of increased temperatures on the lipoxygenase activity and changes of soya bean fatty acids were observed in the present study. The kernels of soya bean cultivars Bosa and ZPS 015 were subjected to the treatments of extrusion, autoclaving, micronisation and microwave roasting. Depending on the technological processing procedure, the kernels were exposed to temperatures ranging from 60 to 150°C for 25 to 30 seconds during extrusion and for 30 minutes during autoclaving. The temperature that developed in the course of the microwave radiation and autoclaving did not cause statistically significant differences between oil content in heat treated and fresh kernels of soya bean. However, the oil content was higher in soya bean flakes (micronized kernels) and lower in grits than in fresh kernels. The heat treatments resulted in the significant decrease of the linolenic fatty acid content. Depending on the temperature and applied heat treatments, the content of linoleic and oleic fatty acid oscillated. High temperatures caused changes in unsaturated fatty acids with 18 carbon atoms resulting in relative increase of the stearic acid content. The lipoxygenase activity decreased in correlation with increased temperatures and the time of heating. The maximum drop of the activity was observed after kernel exposure to the extrusion and micronisation processes at the temperature of 100oC. However, a significant lipoxygenase activity increase was recorded in both studied cultivars after one-minute microwave heating, i.e. at the temperature about 60°C. A further temperature increase led to a gradual denaturation of the enzyme and therefore to its decreased activity.
AB  - U ovom radu prikazani su rezultati promene aktivnosti lipoksigenaze 1 i sadržaja masnih kiselina u sojinom zrnu pod uticajem povišene temperature. Zrno soje sorte Bosa i ZPS 015 bilo je podvrgnuto tretmanima suve i vlažne ekstruzije, autoklaviranju, mikronizaciji i prženju u mikrotalasnoj peći. U zavisnosti od tehnološkog tretmana prerade zrno je bilo izloženo dejstvu povišene temperature od 60 do 150°C u trajanju od svega 25 do 30 sekundi pri ekstruziji do 30 minuta pri autoklaviranju. Povišena temperatura tokom mikrotalasnog prženja i autoklaviranja nije uticala na sadržaj ulja u sojinom zrnu. Međutim, u sojinim flekicama sadržaj ulja bio je viši, a u grizu niži od sadržaja u sirovom sojinom zrnu. Primenjeni termički tretmani prerade uticali su na značajno smanjenje sadržaja linolenske kiseline u ulju sojinog zrna. U zavisnosti od temperature, kao i vrste termičkog tretmana sadržaj linolne i oleinske kiseline u prerađenom sojinom zrnu je varirao. Povišena temperatura uslovila je promene nezasićenih masnih kiselina sa 18 ugljenikovih atoma rezultirajući povećanje sadržaja stearinske kiseline. Prema našim rezultatima aktivnost lipoksiganaze je opadala sa povećanjem temperature i produženjem tretmana prerade. Maksimalan pad aktivnosti lipoksigenaze utvrđen je već nakon izlaganja zrna temperaturi od 100oC tokom ekstruzije i mikronizacije. Međutim, nakom jednog minuta prženja zrna u mikrotalasnoj peći (60°C) aktivnost lipoksigenaze je bila viša u odnosu na aktivnost u sirovom zrnu. Daljim produženjem tretmana, a time i povećanjem temperature došlo je do postepene denaturacije enzima i smanjenja aktivnosti.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences
T1  - Effects of heat processing on soya bean fatty acids content and the lipoxygenase activity
T1  - Uticaj termičkih tretmana prerade na sadržaj masnih kiselina sojinog zrna i aktivnost lipoksigenaze
VL  - 55
IS  - 1
SP  - 55
EP  - 64
DO  - 10.2298/JAS1001055Z
ER  - 

@article{
author = "Žilić, Slađana and Šobajić, Slađana and Mladenović Drinić, Snežana and Kresović, Branka and Vasić, Marko G.",
year = "2010",
abstract = "Effects of increased temperatures on the lipoxygenase activity and changes of soya bean fatty acids were observed in the present study. The kernels of soya bean cultivars Bosa and ZPS 015 were subjected to the treatments of extrusion, autoclaving, micronisation and microwave roasting. Depending on the technological processing procedure, the kernels were exposed to temperatures ranging from 60 to 150°C for 25 to 30 seconds during extrusion and for 30 minutes during autoclaving. The temperature that developed in the course of the microwave radiation and autoclaving did not cause statistically significant differences between oil content in heat treated and fresh kernels of soya bean. However, the oil content was higher in soya bean flakes (micronized kernels) and lower in grits than in fresh kernels. The heat treatments resulted in the significant decrease of the linolenic fatty acid content. Depending on the temperature and applied heat treatments, the content of linoleic and oleic fatty acid oscillated. High temperatures caused changes in unsaturated fatty acids with 18 carbon atoms resulting in relative increase of the stearic acid content. The lipoxygenase activity decreased in correlation with increased temperatures and the time of heating. The maximum drop of the activity was observed after kernel exposure to the extrusion and micronisation processes at the temperature of 100oC. However, a significant lipoxygenase activity increase was recorded in both studied cultivars after one-minute microwave heating, i.e. at the temperature about 60°C. A further temperature increase led to a gradual denaturation of the enzyme and therefore to its decreased activity., U ovom radu prikazani su rezultati promene aktivnosti lipoksigenaze 1 i sadržaja masnih kiselina u sojinom zrnu pod uticajem povišene temperature. Zrno soje sorte Bosa i ZPS 015 bilo je podvrgnuto tretmanima suve i vlažne ekstruzije, autoklaviranju, mikronizaciji i prženju u mikrotalasnoj peći. U zavisnosti od tehnološkog tretmana prerade zrno je bilo izloženo dejstvu povišene temperature od 60 do 150°C u trajanju od svega 25 do 30 sekundi pri ekstruziji do 30 minuta pri autoklaviranju. Povišena temperatura tokom mikrotalasnog prženja i autoklaviranja nije uticala na sadržaj ulja u sojinom zrnu. Međutim, u sojinim flekicama sadržaj ulja bio je viši, a u grizu niži od sadržaja u sirovom sojinom zrnu. Primenjeni termički tretmani prerade uticali su na značajno smanjenje sadržaja linolenske kiseline u ulju sojinog zrna. U zavisnosti od temperature, kao i vrste termičkog tretmana sadržaj linolne i oleinske kiseline u prerađenom sojinom zrnu je varirao. Povišena temperatura uslovila je promene nezasićenih masnih kiselina sa 18 ugljenikovih atoma rezultirajući povećanje sadržaja stearinske kiseline. Prema našim rezultatima aktivnost lipoksiganaze je opadala sa povećanjem temperature i produženjem tretmana prerade. Maksimalan pad aktivnosti lipoksigenaze utvrđen je već nakon izlaganja zrna temperaturi od 100oC tokom ekstruzije i mikronizacije. Međutim, nakom jednog minuta prženja zrna u mikrotalasnoj peći (60°C) aktivnost lipoksigenaze je bila viša u odnosu na aktivnost u sirovom zrnu. Daljim produženjem tretmana, a time i povećanjem temperature došlo je do postepene denaturacije enzima i smanjenja aktivnosti.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences",
title = "Effects of heat processing on soya bean fatty acids content and the lipoxygenase activity, Uticaj termičkih tretmana prerade na sadržaj masnih kiselina sojinog zrna i aktivnost lipoksigenaze",
volume = "55",
number = "1",
pages = "55-64",
doi = "10.2298/JAS1001055Z"
}

Žilić, S., Šobajić, S., Mladenović Drinić, S., Kresović, B.,& Vasić, M. G.. (2010). Effects of heat processing on soya bean fatty acids content and the lipoxygenase activity. in Journal of Agricultural Sciences
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 55(1), 55-64.
https://doi.org/10.2298/JAS1001055Z

Žilić S, Šobajić S, Mladenović Drinić S, Kresović B, Vasić MG. Effects of heat processing on soya bean fatty acids content and the lipoxygenase activity. in Journal of Agricultural Sciences. 2010;55(1):55-64.
doi:10.2298/JAS1001055Z .

Žilić, Slađana, Šobajić, Slađana, Mladenović Drinić, Snežana, Kresović, Branka, Vasić, Marko G., "Effects of heat processing on soya bean fatty acids content and the lipoxygenase activity" in Journal of Agricultural Sciences, 55, no. 1 (2010):55-64,
https://doi.org/10.2298/JAS1001055Z . .

TY  - JOUR
AU  - Dragičević, Vesna
AU  - Kovačević, Dragan
AU  - Sredojević, Slobodanka
AU  - Dumanović, Zoran
AU  - Mladenović Drinić, Snežana
PY  - 2010
UR  - http://rik.mrizp.rs/handle/123456789/319
AB  - The phytate function in plants is still not completely understood: it is the primary storage P form in seeds that is utilized during germination and early seedling development. Approaches to resolve problem of the bad nutritive quality of grain phytate include engineering of crops with reduced levels of seed phytic acid. The objective of this study was to investigate genetic variability and correlation of phytic (Pphy) and inorganic phosphorus (Pi) and soluble proteins among 28 maize populations, consisted into three groups: low-, intermediate- and high-phytic populations, with the aim to determine the potential of enhancing the P profile of maize plants and high grain yield through selection. The highest genetic variability of Pi and Pphy content in leaves was expressed in group with intermediate Pphy content in grain. Meanwhile, leaves of low-phytic populations were characterized with low Pphy, too (averagely 18%) and high content of soluble proteins (averagely 15%) in relation to high- and intermediate-phytic populations. Additionally, the lowest genetic variability of protein content was also noticeable in leaves of low-phytic populations. Positive correlation between Pi and protein content was observed in leaves of low- and high-phytic populations. The negative correlation between Pphy and Pi was detected in maize grain, but correlation was significant only in intermediate-phytic group. The highest, but not significant, average yield was observed in group of low-phytic populations, as well as its relative high genetic variability. That indicates that development of high yielding genotypes with lower phytate in grain is reasonable, and could be potentially useful in enhancing the sustainability and decreasing of environmental impact in agricultural production.
AB  - Uloga fitata u biljkama još nije potpuno razjašnjena: on predstavlja prevashodno skladišnu P formu u semenu, koja se koristi tokom klijanja i ranog rasta klijanaca. Antinutritivni kvalitet fitata iz zrna je inicirao rad na inženjeringu biljnih vrsta sa smanjenim nivoom fitinske kiseline u zrnu. Cilj ovog rada je da se ispita genetska varijabilnost i korelacije između fitinskog (Pphy) i neorganskog fosfora (Pi), kao i rastvorljivih proteina kod 28 populacija kukuruza, podeljenih u tri grupe: nisko, srednje i visoko fitinske, da bi se utvrdio potencijal poboljšanja P profila kod kukuruza, uz visok prinos preko selekcije. Najveća genetska varijabilnost Pi i Pphy je bila ispoljena u listovima kukuruza populacija sa srednjim nivoom fitata u zrnu. Međutim, nisko fitinske populacije su pored niskog sadržaja Pphy u listovima (prosečno za 18%) imale i viši nivo rastvorljivih proteina (prosečno za 15%), u odnosu na visoko i srednje fitinske populacije. Takođe, najniža genetska varijabilnost u sadržaju proteina je bila prisutna u listovima nisko fitinskih populacija. Pozitivna korelacija između Pi i proteina je bila uočena u listovima nisko i visoko fitinskih populacija. Negativna korelacija između Pphy i Pi je bila uočena u zrnu kukuruza, ali je bila značajna samo u grupi srednje fitinskih populacija. Najveći prosecan prinos, ali ne značajno, je bio prisutan kod nisko fitinskih populacija, uz najveću genetsku varijabilnost. Ovo ukazuje na mogućnost razvijanja visokoprinosnih genotipova sa niskim nivoom fitata u zrnu, što bi moglo biti potencijalno korisno sa aspekta održivosti i smanjenja uticaja okoline na poljoprivrednu proizvodnju.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - The variation of phytic and inorganic phosphorus in leaves and grain in maize populations
T1  - Variranje sadržaja fitinskog i neorganskog fosfora u listovima i semenu populacija kukuruza
VL  - 42
IS  - 3
SP  - 555
EP  - 563
DO  - 10.2298/GENSR1003555D
ER  - 

@article{
author = "Dragičević, Vesna and Kovačević, Dragan and Sredojević, Slobodanka and Dumanović, Zoran and Mladenović Drinić, Snežana",
year = "2010",
abstract = "The phytate function in plants is still not completely understood: it is the primary storage P form in seeds that is utilized during germination and early seedling development. Approaches to resolve problem of the bad nutritive quality of grain phytate include engineering of crops with reduced levels of seed phytic acid. The objective of this study was to investigate genetic variability and correlation of phytic (Pphy) and inorganic phosphorus (Pi) and soluble proteins among 28 maize populations, consisted into three groups: low-, intermediate- and high-phytic populations, with the aim to determine the potential of enhancing the P profile of maize plants and high grain yield through selection. The highest genetic variability of Pi and Pphy content in leaves was expressed in group with intermediate Pphy content in grain. Meanwhile, leaves of low-phytic populations were characterized with low Pphy, too (averagely 18%) and high content of soluble proteins (averagely 15%) in relation to high- and intermediate-phytic populations. Additionally, the lowest genetic variability of protein content was also noticeable in leaves of low-phytic populations. Positive correlation between Pi and protein content was observed in leaves of low- and high-phytic populations. The negative correlation between Pphy and Pi was detected in maize grain, but correlation was significant only in intermediate-phytic group. The highest, but not significant, average yield was observed in group of low-phytic populations, as well as its relative high genetic variability. That indicates that development of high yielding genotypes with lower phytate in grain is reasonable, and could be potentially useful in enhancing the sustainability and decreasing of environmental impact in agricultural production., Uloga fitata u biljkama još nije potpuno razjašnjena: on predstavlja prevashodno skladišnu P formu u semenu, koja se koristi tokom klijanja i ranog rasta klijanaca. Antinutritivni kvalitet fitata iz zrna je inicirao rad na inženjeringu biljnih vrsta sa smanjenim nivoom fitinske kiseline u zrnu. Cilj ovog rada je da se ispita genetska varijabilnost i korelacije između fitinskog (Pphy) i neorganskog fosfora (Pi), kao i rastvorljivih proteina kod 28 populacija kukuruza, podeljenih u tri grupe: nisko, srednje i visoko fitinske, da bi se utvrdio potencijal poboljšanja P profila kod kukuruza, uz visok prinos preko selekcije. Najveća genetska varijabilnost Pi i Pphy je bila ispoljena u listovima kukuruza populacija sa srednjim nivoom fitata u zrnu. Međutim, nisko fitinske populacije su pored niskog sadržaja Pphy u listovima (prosečno za 18%) imale i viši nivo rastvorljivih proteina (prosečno za 15%), u odnosu na visoko i srednje fitinske populacije. Takođe, najniža genetska varijabilnost u sadržaju proteina je bila prisutna u listovima nisko fitinskih populacija. Pozitivna korelacija između Pi i proteina je bila uočena u listovima nisko i visoko fitinskih populacija. Negativna korelacija između Pphy i Pi je bila uočena u zrnu kukuruza, ali je bila značajna samo u grupi srednje fitinskih populacija. Najveći prosecan prinos, ali ne značajno, je bio prisutan kod nisko fitinskih populacija, uz najveću genetsku varijabilnost. Ovo ukazuje na mogućnost razvijanja visokoprinosnih genotipova sa niskim nivoom fitata u zrnu, što bi moglo biti potencijalno korisno sa aspekta održivosti i smanjenja uticaja okoline na poljoprivrednu proizvodnju.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "The variation of phytic and inorganic phosphorus in leaves and grain in maize populations, Variranje sadržaja fitinskog i neorganskog fosfora u listovima i semenu populacija kukuruza",
volume = "42",
number = "3",
pages = "555-563",
doi = "10.2298/GENSR1003555D"
}

Dragičević, V., Kovačević, D., Sredojević, S., Dumanović, Z.,& Mladenović Drinić, S.. (2010). The variation of phytic and inorganic phosphorus in leaves and grain in maize populations. in Genetika
Društvo genetičara Srbije, Beograd., 42(3), 555-563.
https://doi.org/10.2298/GENSR1003555D

Dragičević V, Kovačević D, Sredojević S, Dumanović Z, Mladenović Drinić S. The variation of phytic and inorganic phosphorus in leaves and grain in maize populations. in Genetika. 2010;42(3):555-563.
doi:10.2298/GENSR1003555D .

Dragičević, Vesna, Kovačević, Dragan, Sredojević, Slobodanka, Dumanović, Zoran, Mladenović Drinić, Snežana, "The variation of phytic and inorganic phosphorus in leaves and grain in maize populations" in Genetika, 42, no. 3 (2010):555-563,
https://doi.org/10.2298/GENSR1003555D . .

TY  - JOUR
AU  - Dragičević, Vesna
AU  - Perić, Vesna
AU  - Kovinčić, Anika
AU  - Srebrić, Mirjana
PY  - 2010
UR  - http://rik.mrizp.rs/handle/123456789/294
AB  - The objective of this study was to examine differences in antioxidants content: phytate, phenolics, free thiolics (PSH) and glutathione (GSH) in seeds of 7 soybean varieties and 10 sunflower lines with aim to signify their nutritive quality, valuable for further breeding process. The variations between soybean varieties in phytate content were minor, while el/7 was sunflower line with lowest phytate content, which could be used for program breeding of low phytate grain. The relative high phytate and phenolics content was present in Laura seeds, as well as lowest PSH and GSH content. Generally, the higher content of phenolics were in sunflower seeds, what could be considered as negative atribut from nutritive point of view. The highest PSH content was observed in soybean seeds of Nena and Olga. Lower PSH and GSH content was noted in sunflower seeds (down to 4 and 7 times, respectively), compared to soybean. The soybean seeds have potentially better antioxidative potential, compared to sunflower, owing to multiple higher PSH and GSH content and lower level of phenolics. Soybean variety Olga is accenuated as high in PSH and GSH, as well as sunflower line l4/ru, which had higher PSH and particulary GSH level, with lower phytate and phenolics content, as possible antinutrients.
AB  - Cilj ogleda je bio da se ispitaju razlike u sadržaju antioksidanata: fitina, fenola, slobodnih tiola i glutationa u semenu 7 ZP sorti soje i 10 linija suncokreta i time ukaže na njihov nutritivni kvalitet i značaj za dalji proces selekcije. Kod soje nije bilo znatnijih variranja u pogledu sadržaja fitina, dok se kod suncokreta izdvaja el/7, kao linija sa najnižim učešćem fitina, koja bi mogla poslužiti u postupku oplemenjvanja niskofitinskih hibrida suncokreta. Kod Laure je pored relativno visokog sadržaj fenola i fitina bio prisutan i najniži sadržaj PSH i GSH. Kod suncokreta je generalno bio prisutan znatno veći sadržaj fenola u zrnu, što je sa nutritivne tačke gledišta negativno. Kod ispitivanih sorti soje, najveći sadržaj PSH je bio kod Nene i Olge. U semenu suncokreta je prosečno bilo 4 i 7 puta manje PSH i GSH. Seme soje poseduje potencijalno bolji antioksidativni potencijal u odnosu na suncokret, zahvaljujući višestruko većem sadržaju PSH i GSH i nižem udelu fenola. Posebno se ističe sorta soje Olga sa visokom sadržajem PSH i GSH, kao i linija suncokreta l4/ru, koja je imala veći sadržaj PSH, a posebno GSH i niži udeo fitina i fenola, kao potencijalnih antinutritiva.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - Antioxidants in soybean and sunflower grain
T1  - Antioksidanti u semenu soje i suncokreta
VL  - 59
IS  - 3-4
SP  - 393
EP  - 399
UR  - https://hdl.handle.net/21.15107/rcub_rik_294
ER  - 

@article{
author = "Dragičević, Vesna and Perić, Vesna and Kovinčić, Anika and Srebrić, Mirjana",
year = "2010",
abstract = "The objective of this study was to examine differences in antioxidants content: phytate, phenolics, free thiolics (PSH) and glutathione (GSH) in seeds of 7 soybean varieties and 10 sunflower lines with aim to signify their nutritive quality, valuable for further breeding process. The variations between soybean varieties in phytate content were minor, while el/7 was sunflower line with lowest phytate content, which could be used for program breeding of low phytate grain. The relative high phytate and phenolics content was present in Laura seeds, as well as lowest PSH and GSH content. Generally, the higher content of phenolics were in sunflower seeds, what could be considered as negative atribut from nutritive point of view. The highest PSH content was observed in soybean seeds of Nena and Olga. Lower PSH and GSH content was noted in sunflower seeds (down to 4 and 7 times, respectively), compared to soybean. The soybean seeds have potentially better antioxidative potential, compared to sunflower, owing to multiple higher PSH and GSH content and lower level of phenolics. Soybean variety Olga is accenuated as high in PSH and GSH, as well as sunflower line l4/ru, which had higher PSH and particulary GSH level, with lower phytate and phenolics content, as possible antinutrients., Cilj ogleda je bio da se ispitaju razlike u sadržaju antioksidanata: fitina, fenola, slobodnih tiola i glutationa u semenu 7 ZP sorti soje i 10 linija suncokreta i time ukaže na njihov nutritivni kvalitet i značaj za dalji proces selekcije. Kod soje nije bilo znatnijih variranja u pogledu sadržaja fitina, dok se kod suncokreta izdvaja el/7, kao linija sa najnižim učešćem fitina, koja bi mogla poslužiti u postupku oplemenjvanja niskofitinskih hibrida suncokreta. Kod Laure je pored relativno visokog sadržaj fenola i fitina bio prisutan i najniži sadržaj PSH i GSH. Kod suncokreta je generalno bio prisutan znatno veći sadržaj fenola u zrnu, što je sa nutritivne tačke gledišta negativno. Kod ispitivanih sorti soje, najveći sadržaj PSH je bio kod Nene i Olge. U semenu suncokreta je prosečno bilo 4 i 7 puta manje PSH i GSH. Seme soje poseduje potencijalno bolji antioksidativni potencijal u odnosu na suncokret, zahvaljujući višestruko većem sadržaju PSH i GSH i nižem udelu fenola. Posebno se ističe sorta soje Olga sa visokom sadržajem PSH i GSH, kao i linija suncokreta l4/ru, koja je imala veći sadržaj PSH, a posebno GSH i niži udeo fitina i fenola, kao potencijalnih antinutritiva.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Antioxidants in soybean and sunflower grain, Antioksidanti u semenu soje i suncokreta",
volume = "59",
number = "3-4",
pages = "393-399",
url = "https://hdl.handle.net/21.15107/rcub_rik_294"
}

Dragičević, V., Perić, V., Kovinčić, A.,& Srebrić, M.. (2010). Antioxidants in soybean and sunflower grain. in Savremena poljoprivreda
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 59(3-4), 393-399.
https://hdl.handle.net/21.15107/rcub_rik_294

Dragičević V, Perić V, Kovinčić A, Srebrić M. Antioxidants in soybean and sunflower grain. in Savremena poljoprivreda. 2010;59(3-4):393-399.
https://hdl.handle.net/21.15107/rcub_rik_294 .

Dragičević, Vesna, Perić, Vesna, Kovinčić, Anika, Srebrić, Mirjana, "Antioxidants in soybean and sunflower grain" in Savremena poljoprivreda, 59, no. 3-4 (2010):393-399,
https://hdl.handle.net/21.15107/rcub_rik_294 .

TY  - JOUR
AU  - Perić, Vesna
AU  - Srebrić, Mirjana
AU  - Jankuloski, Ljupcho
AU  - Jankulovska, Mirjana
AU  - Žilić, Slađana
AU  - Kandić, Vesna
AU  - Mladenović Drinić, Snežana
PY  - 2009
UR  - http://rik.mrizp.rs/handle/123456789/283
AB  - Nitrogen fertilization have influence on protein, oil and trypsin inhibitor content of different soybean genotypes. Seed protein content was increased over control by 60 kg ha-1 nitrogen while trypsin inhibitor was reduced by all treatmens (30, 60,90 N kg ha-1) as compared to controls. Significant genetic variation in TI was found both within the genotype class with the Kunitz inhibitor present as well as within the class lacking this inhibitor. Genotypes containing the Kunitz trypsin inhibitor protein (KTI) exhibit a higher TI than genotypes lacking this protein, however, in both groups of genotypes TI was similary affected by nitrogen application. Oil content was reduced following nitrogen fertilisation.
AB  - Đubrenje azotom ima uticaj na sadržaj proteina, ulja i tripsin inhibitora u zrnu različitih genotipova soje. Sadržaj proteina se povećao iznad vrednosti kontrole primenom 60 kg ha-1 dok se sadržaj tripsin inhibitora smanjio u svim tretmanima (30, 60, 90 N kg ha-1) u poređenju sa kontrolom. Značajno genetičko variranje tripsin inhibitora je utvrđeno unutargenotipova koji sadrže Kunic tripsin inhibitor kao i genotipova bez ovog inhibitora. Genotipovi koji sadrže KTI su ispoljili veće vrednosti za tripsin inhibitore nego genotipovi bez ovog proteina, dok je kod obe grupe genotipova uticaj azota na sadržaj tripsin inhibitora bio isti. Sadržaj ulja se smanjio nakon primene azotnog đubriva.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - The effects of nitrogen on protein, oil and trypsin inhibitor content of soybean
T1  - Uticaj azota na sadržaj proteina, ulja i tripsin inhibitora u zrnu soje
VL  - 41
IS  - 2
SP  - 137
EP  - 144
DO  - 10.2298/GENSR0902137P
ER  - 

@article{
author = "Perić, Vesna and Srebrić, Mirjana and Jankuloski, Ljupcho and Jankulovska, Mirjana and Žilić, Slađana and Kandić, Vesna and Mladenović Drinić, Snežana",
year = "2009",
abstract = "Nitrogen fertilization have influence on protein, oil and trypsin inhibitor content of different soybean genotypes. Seed protein content was increased over control by 60 kg ha-1 nitrogen while trypsin inhibitor was reduced by all treatmens (30, 60,90 N kg ha-1) as compared to controls. Significant genetic variation in TI was found both within the genotype class with the Kunitz inhibitor present as well as within the class lacking this inhibitor. Genotypes containing the Kunitz trypsin inhibitor protein (KTI) exhibit a higher TI than genotypes lacking this protein, however, in both groups of genotypes TI was similary affected by nitrogen application. Oil content was reduced following nitrogen fertilisation., Đubrenje azotom ima uticaj na sadržaj proteina, ulja i tripsin inhibitora u zrnu različitih genotipova soje. Sadržaj proteina se povećao iznad vrednosti kontrole primenom 60 kg ha-1 dok se sadržaj tripsin inhibitora smanjio u svim tretmanima (30, 60, 90 N kg ha-1) u poređenju sa kontrolom. Značajno genetičko variranje tripsin inhibitora je utvrđeno unutargenotipova koji sadrže Kunic tripsin inhibitor kao i genotipova bez ovog inhibitora. Genotipovi koji sadrže KTI su ispoljili veće vrednosti za tripsin inhibitore nego genotipovi bez ovog proteina, dok je kod obe grupe genotipova uticaj azota na sadržaj tripsin inhibitora bio isti. Sadržaj ulja se smanjio nakon primene azotnog đubriva.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "The effects of nitrogen on protein, oil and trypsin inhibitor content of soybean, Uticaj azota na sadržaj proteina, ulja i tripsin inhibitora u zrnu soje",
volume = "41",
number = "2",
pages = "137-144",
doi = "10.2298/GENSR0902137P"
}

Perić, V., Srebrić, M., Jankuloski, L., Jankulovska, M., Žilić, S., Kandić, V.,& Mladenović Drinić, S.. (2009). The effects of nitrogen on protein, oil and trypsin inhibitor content of soybean. in Genetika
Društvo genetičara Srbije, Beograd., 41(2), 137-144.
https://doi.org/10.2298/GENSR0902137P

Perić V, Srebrić M, Jankuloski L, Jankulovska M, Žilić S, Kandić V, Mladenović Drinić S. The effects of nitrogen on protein, oil and trypsin inhibitor content of soybean. in Genetika. 2009;41(2):137-144.
doi:10.2298/GENSR0902137P .

Perić, Vesna, Srebrić, Mirjana, Jankuloski, Ljupcho, Jankulovska, Mirjana, Žilić, Slađana, Kandić, Vesna, Mladenović Drinić, Snežana, "The effects of nitrogen on protein, oil and trypsin inhibitor content of soybean" in Genetika, 41, no. 2 (2009):137-144,
https://doi.org/10.2298/GENSR0902137P . .

TY  - JOUR
AU  - Mladenović Drinić, Snežana
AU  - Ristić, Danijela
AU  - Sredojević, Slobodanka
AU  - Dragičević, Vesna
AU  - Ignjatović-Micić, Dragana
AU  - Delić, Nenad
PY  - 2009
UR  - http://rik.mrizp.rs/handle/123456789/285
AB  - Analysis of 60 maize populations was conducted to identify genotypes that had either low or high concentration of phytate. Genetic variability in seed phytate content was observed, with values ranging from 1,147 to 4, 13 g kg-1. Inorganic phosphorus (Pi) concentrations were between 0, 35 and 1, 29 and averaged 0, 65 g kg-1. Three groups of populations were identified as having low, intermediate and high phytate content. The low phytate concentration was measured in eight, intermediate in 25 and high in 27 populations. Positive correlation was found between phytate and protein. Population 216 had the lowest phytate concentration of 1, 14 gkg-1, and a Pi concentration 40% greater than Pi mean but lower than average protein content. This population will be used for further breeding genotypes with low phytate content and good agronomic traits.
AB  - Analizirano je 60 populacija kukuruza u cilju identifikacije genotipova koji imaju nizak ili visok sadržaj fitina. Utvrđena je genetička varijabilnost u sadržaju fitina u opsegu od 1,147 do 4,13 g kg-1. Sadržaj neorganskog fosfora je bila između 0,35 i 1,29, prosečno 0,65 g kg-1. Tri grupe populacija su identifikovane koje sadrže nizak, srednji i visok sadržaj fitina. U osam populacija izmerena je niska koncentracija fitina, u 25 srednja i u 27 visoka. Pozitivna korelacija je utvrđena između sadržaja fitina i proteina. Populacija 216 ima najnižu koncetraciju fitina 1,14 gkg-1, i Pi koncetraciju 40% veću nego prosek Pi ali niži od proseka sadržaj proteina. Ova populacija će se koristiti za dalju selekciju genotipova sa niskim sadržajem fitina i dobrim agronomskim osobinama.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Genetic variation of phytate and ionorganic phosphorus in maize population
T1  - Genetička varijabilnost fitina i neorganskog fosfora u populacijama kukuruza
VL  - 41
IS  - 1
SP  - 107
EP  - 115
DO  - 10.2298/GENSR0901107M
ER  - 

@article{
author = "Mladenović Drinić, Snežana and Ristić, Danijela and Sredojević, Slobodanka and Dragičević, Vesna and Ignjatović-Micić, Dragana and Delić, Nenad",
year = "2009",
abstract = "Analysis of 60 maize populations was conducted to identify genotypes that had either low or high concentration of phytate. Genetic variability in seed phytate content was observed, with values ranging from 1,147 to 4, 13 g kg-1. Inorganic phosphorus (Pi) concentrations were between 0, 35 and 1, 29 and averaged 0, 65 g kg-1. Three groups of populations were identified as having low, intermediate and high phytate content. The low phytate concentration was measured in eight, intermediate in 25 and high in 27 populations. Positive correlation was found between phytate and protein. Population 216 had the lowest phytate concentration of 1, 14 gkg-1, and a Pi concentration 40% greater than Pi mean but lower than average protein content. This population will be used for further breeding genotypes with low phytate content and good agronomic traits., Analizirano je 60 populacija kukuruza u cilju identifikacije genotipova koji imaju nizak ili visok sadržaj fitina. Utvrđena je genetička varijabilnost u sadržaju fitina u opsegu od 1,147 do 4,13 g kg-1. Sadržaj neorganskog fosfora je bila između 0,35 i 1,29, prosečno 0,65 g kg-1. Tri grupe populacija su identifikovane koje sadrže nizak, srednji i visok sadržaj fitina. U osam populacija izmerena je niska koncentracija fitina, u 25 srednja i u 27 visoka. Pozitivna korelacija je utvrđena između sadržaja fitina i proteina. Populacija 216 ima najnižu koncetraciju fitina 1,14 gkg-1, i Pi koncetraciju 40% veću nego prosek Pi ali niži od proseka sadržaj proteina. Ova populacija će se koristiti za dalju selekciju genotipova sa niskim sadržajem fitina i dobrim agronomskim osobinama.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Genetic variation of phytate and ionorganic phosphorus in maize population, Genetička varijabilnost fitina i neorganskog fosfora u populacijama kukuruza",
volume = "41",
number = "1",
pages = "107-115",
doi = "10.2298/GENSR0901107M"
}

Mladenović Drinić, S., Ristić, D., Sredojević, S., Dragičević, V., Ignjatović-Micić, D.,& Delić, N.. (2009). Genetic variation of phytate and ionorganic phosphorus in maize population. in Genetika
Društvo genetičara Srbije, Beograd., 41(1), 107-115.
https://doi.org/10.2298/GENSR0901107M

Mladenović Drinić S, Ristić D, Sredojević S, Dragičević V, Ignjatović-Micić D, Delić N. Genetic variation of phytate and ionorganic phosphorus in maize population. in Genetika. 2009;41(1):107-115.
doi:10.2298/GENSR0901107M .

Mladenović Drinić, Snežana, Ristić, Danijela, Sredojević, Slobodanka, Dragičević, Vesna, Ignjatović-Micić, Dragana, Delić, Nenad, "Genetic variation of phytate and ionorganic phosphorus in maize population" in Genetika, 41, no. 1 (2009):107-115,
https://doi.org/10.2298/GENSR0901107M . .

TY  - JOUR
AU  - Perić, Vesna
AU  - Dragičević, Vesna
AU  - Sredojević, Slobodanka
AU  - Srebrić, Mirjana
AU  - Terzić, Dušanka
AU  - Mladenović Drinić, Snežana
PY  - 2009
UR  - http://rik.mrizp.rs/handle/123456789/260
AB  - In recent years breeding programmes with the aim of deriving soya bean genotypes with a reduced phytate content and an increased concentration of inorganic phosphorus in grain have been developed all over the world. The objective of the present study was to determine the genetic variability of the contents of phosphorus, phytate and inorganic phosphorus in seeds of soya bean genotypes and according to obtain results to select genotypes for the further selection programmes for the reduced phytate content. Thirteen genotypes were observed and the phytate content in them varied from 3.35 g kg-1 to 4.43 g kg-1 (4.02 g kg-1 on the average). The concentration of inorganic phosphorus significantly differed over observed genotypes and ranged from 0.16 g kg-1 to 0.516 g kg-1. The cultivar Lana, with the reduced trypsin inhibitor content, has a low phytate content and a high inorganic phosphorus content. The genotype L1701 with naturally low phytate content shall be included into selection programmes for the reduced phytate content in soya bean seeds.
AB  - Poslednjih godina u svetu su razvijeni selekcioni programi sa ciljem stvaranja genotipova soje sa smanjenim sadržajem fitina uz povećanje koncentracije neorganskog fosfora u semenu. Cilj našeg rada je utvrđivanje genetičke varijabilnosti sadržaja fosfora, fitina i neorganskog fosfora u semenu genotipova soje i na osnovu dobijenih rezultata izbor genotipova za buduće programe selekcije na smanjeni sadržaj fitina. Ispitano je trinaest genotipova i utvrđeno je da se sadržaj fitina kretao od 3,35 g kg-1 do 4,43 g kg-1, prosečno 4,02 g kg-1. Koncetrancija neorganskog fosfora se značajno razlikovala između ispitivanih genotipova i bila je u opsegu od 0,16 g kg-1do 0,516 g kg-1. Sorta Lana, sa smanjenim sadržajem tripsin inhibitora, ima nizak sadržaj fitina i visok sadržaj neorganskog fosfora. Genotip L1701, sa prirodno niskim sadržajem fitina, biće uključen u selekcione programe za smanjeni sadržaj fitina u semenu soje.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - The genetic variability of the phosphorus content in soya bean seeds
T1  - Genetička varijabilnost sadržaja fosfora u semenu soje
VL  - 70
IS  - 1
SP  - 79
EP  - 84
UR  - https://hdl.handle.net/21.15107/rcub_rik_260
ER  - 

@article{
author = "Perić, Vesna and Dragičević, Vesna and Sredojević, Slobodanka and Srebrić, Mirjana and Terzić, Dušanka and Mladenović Drinić, Snežana",
year = "2009",
abstract = "In recent years breeding programmes with the aim of deriving soya bean genotypes with a reduced phytate content and an increased concentration of inorganic phosphorus in grain have been developed all over the world. The objective of the present study was to determine the genetic variability of the contents of phosphorus, phytate and inorganic phosphorus in seeds of soya bean genotypes and according to obtain results to select genotypes for the further selection programmes for the reduced phytate content. Thirteen genotypes were observed and the phytate content in them varied from 3.35 g kg-1 to 4.43 g kg-1 (4.02 g kg-1 on the average). The concentration of inorganic phosphorus significantly differed over observed genotypes and ranged from 0.16 g kg-1 to 0.516 g kg-1. The cultivar Lana, with the reduced trypsin inhibitor content, has a low phytate content and a high inorganic phosphorus content. The genotype L1701 with naturally low phytate content shall be included into selection programmes for the reduced phytate content in soya bean seeds., Poslednjih godina u svetu su razvijeni selekcioni programi sa ciljem stvaranja genotipova soje sa smanjenim sadržajem fitina uz povećanje koncentracije neorganskog fosfora u semenu. Cilj našeg rada je utvrđivanje genetičke varijabilnosti sadržaja fosfora, fitina i neorganskog fosfora u semenu genotipova soje i na osnovu dobijenih rezultata izbor genotipova za buduće programe selekcije na smanjeni sadržaj fitina. Ispitano je trinaest genotipova i utvrđeno je da se sadržaj fitina kretao od 3,35 g kg-1 do 4,43 g kg-1, prosečno 4,02 g kg-1. Koncetrancija neorganskog fosfora se značajno razlikovala između ispitivanih genotipova i bila je u opsegu od 0,16 g kg-1do 0,516 g kg-1. Sorta Lana, sa smanjenim sadržajem tripsin inhibitora, ima nizak sadržaj fitina i visok sadržaj neorganskog fosfora. Genotip L1701, sa prirodno niskim sadržajem fitina, biće uključen u selekcione programe za smanjeni sadržaj fitina u semenu soje.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "The genetic variability of the phosphorus content in soya bean seeds, Genetička varijabilnost sadržaja fosfora u semenu soje",
volume = "70",
number = "1",
pages = "79-84",
url = "https://hdl.handle.net/21.15107/rcub_rik_260"
}

Perić, V., Dragičević, V., Sredojević, S., Srebrić, M., Terzić, D.,& Mladenović Drinić, S.. (2009). The genetic variability of the phosphorus content in soya bean seeds. in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 70(1), 79-84.
https://hdl.handle.net/21.15107/rcub_rik_260

Perić V, Dragičević V, Sredojević S, Srebrić M, Terzić D, Mladenović Drinić S. The genetic variability of the phosphorus content in soya bean seeds. in Journal of Scientific Agricultural Research. 2009;70(1):79-84.
https://hdl.handle.net/21.15107/rcub_rik_260 .

Perić, Vesna, Dragičević, Vesna, Sredojević, Slobodanka, Srebrić, Mirjana, Terzić, Dušanka, Mladenović Drinić, Snežana, "The genetic variability of the phosphorus content in soya bean seeds" in Journal of Scientific Agricultural Research, 70, no. 1 (2009):79-84,
https://hdl.handle.net/21.15107/rcub_rik_260 .

TY  - JOUR
AU  - Žilić, Slađana
AU  - Hadži-Tašković-Šukalović, Vesna
AU  - Srebrić, Mirjana
AU  - Dodig, Dejan
AU  - Maksimović, Milan
AU  - Mladenović Drinić, Snežana
AU  - Crevar, Miloš
PY  - 2009
UR  - http://rik.mrizp.rs/handle/123456789/251
AB  - This research is focused on the analysis of chemical characteristics of ZP soybean and wheat genotypes, as well as, on nutritional differences between this two complementary plant species. The experimental material consisted of two bread (ZP 96/I and ZP 87/Ip), two durum (ZP 34/I ZP and ZP DSP/01-66M) wheat genotypes and four soybean varieties (Nena, Lidija, Lana and Bosa) of different genetic background. All ZP soybean genotypes, except the Lana, had over 40% of total proteins by dry matter. Lana and Lidija, variety of recent creation, developed as a result of selection for specific traits, had high oil content. Wheat genotypes had much a lower content of ash, oil, total and water soluble proteins than soybean cultivars. The highest oil, total and water soluble proteins content was detected in grain of durum genotype ZP DSP/01-66M. Lignin content varies much more among soybean than among the wheat genotypes. Generally, contents of total phenolics, carotenes and tocopherol were more abundant in ZP soybean than bread and durum wheat genotypes.
AB  - Cilj ovog rada je analiza hemijskih karakteristika ZP genotipova soje i pšenice, kao i nutritivne razlike između ove dve komplementarne biljne vrste. Eksperimentalni materijal obuhvata dva hlebna, dva durum genotipa pšenice i četiri ZP genotipa soje različitog genetičkog porekla. Svi ZP genotipovi soje osim Lane, imaju preko 40% ukupnih proteina. Lana i Lidija, nedavno stvorene sorte, nastale kao rezultat selekcije za specifična svojstva, imaju visok sadržaj ulja. Genotipovi pšenice imaju znatno niži sadržaj pepela, ulja, ukupnih i u vodi rastvorljivih proteina nego genotipovi soje. Najviši sadržaj ulja, ukupnih i u vodi rastvorljivih proteina je nađen u durum genotipu ZP DSP/01-66M. Sadržaj lignina varira značajno više između genotipova soje nego pšenice. Generalno, sadržaj ukupnih fenola, karotina, i tokoferola je obilniji u ZP genotipovima soje nego u pšenici.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Chemical compositions as quality parameters of ZP soybean and wheat genotypes
T1  - Hemijska kompozicija kao parametar kvaliteta ZP sorti soje i pšenice
VL  - 41
IS  - 3
SP  - 297
EP  - 308
DO  - 10.2298/GENSR0903297Z
ER  - 

@article{
author = "Žilić, Slađana and Hadži-Tašković-Šukalović, Vesna and Srebrić, Mirjana and Dodig, Dejan and Maksimović, Milan and Mladenović Drinić, Snežana and Crevar, Miloš",
year = "2009",
abstract = "This research is focused on the analysis of chemical characteristics of ZP soybean and wheat genotypes, as well as, on nutritional differences between this two complementary plant species. The experimental material consisted of two bread (ZP 96/I and ZP 87/Ip), two durum (ZP 34/I ZP and ZP DSP/01-66M) wheat genotypes and four soybean varieties (Nena, Lidija, Lana and Bosa) of different genetic background. All ZP soybean genotypes, except the Lana, had over 40% of total proteins by dry matter. Lana and Lidija, variety of recent creation, developed as a result of selection for specific traits, had high oil content. Wheat genotypes had much a lower content of ash, oil, total and water soluble proteins than soybean cultivars. The highest oil, total and water soluble proteins content was detected in grain of durum genotype ZP DSP/01-66M. Lignin content varies much more among soybean than among the wheat genotypes. Generally, contents of total phenolics, carotenes and tocopherol were more abundant in ZP soybean than bread and durum wheat genotypes., Cilj ovog rada je analiza hemijskih karakteristika ZP genotipova soje i pšenice, kao i nutritivne razlike između ove dve komplementarne biljne vrste. Eksperimentalni materijal obuhvata dva hlebna, dva durum genotipa pšenice i četiri ZP genotipa soje različitog genetičkog porekla. Svi ZP genotipovi soje osim Lane, imaju preko 40% ukupnih proteina. Lana i Lidija, nedavno stvorene sorte, nastale kao rezultat selekcije za specifična svojstva, imaju visok sadržaj ulja. Genotipovi pšenice imaju znatno niži sadržaj pepela, ulja, ukupnih i u vodi rastvorljivih proteina nego genotipovi soje. Najviši sadržaj ulja, ukupnih i u vodi rastvorljivih proteina je nađen u durum genotipu ZP DSP/01-66M. Sadržaj lignina varira značajno više između genotipova soje nego pšenice. Generalno, sadržaj ukupnih fenola, karotina, i tokoferola je obilniji u ZP genotipovima soje nego u pšenici.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Chemical compositions as quality parameters of ZP soybean and wheat genotypes, Hemijska kompozicija kao parametar kvaliteta ZP sorti soje i pšenice",
volume = "41",
number = "3",
pages = "297-308",
doi = "10.2298/GENSR0903297Z"
}

Žilić, S., Hadži-Tašković-Šukalović, V., Srebrić, M., Dodig, D., Maksimović, M., Mladenović Drinić, S.,& Crevar, M.. (2009). Chemical compositions as quality parameters of ZP soybean and wheat genotypes. in Genetika
Društvo genetičara Srbije, Beograd., 41(3), 297-308.
https://doi.org/10.2298/GENSR0903297Z

Žilić S, Hadži-Tašković-Šukalović V, Srebrić M, Dodig D, Maksimović M, Mladenović Drinić S, Crevar M. Chemical compositions as quality parameters of ZP soybean and wheat genotypes. in Genetika. 2009;41(3):297-308.
doi:10.2298/GENSR0903297Z .

Žilić, Slađana, Hadži-Tašković-Šukalović, Vesna, Srebrić, Mirjana, Dodig, Dejan, Maksimović, Milan, Mladenović Drinić, Snežana, Crevar, Miloš, "Chemical compositions as quality parameters of ZP soybean and wheat genotypes" in Genetika, 41, no. 3 (2009):297-308,
https://doi.org/10.2298/GENSR0903297Z . .

TY  - JOUR
AU  - Radosavljević, Milica
AU  - Mojović, Ljiljana
AU  - Rakin, Marica
AU  - Milašinović, Marija
PY  - 2009
UR  - http://rik.mrizp.rs/handle/123456789/289
AB  - The interest in maize as an ethanol producing plant was caused by the energetic crisis and restored as early as the beginning of the 1970s. The production of bioethanol as a fuel has been expanding for the last ten years. Renew ability of maze as a raw material and growing environmental pollution by oil products represent two principal reasons for maize becoming one of the major raw materials for the energy production. According to the insight into the development of the research work on the improvement of maize utilization, the objective of the present study was set up. The objective was to observe grain quality and fitness of ZP maize hybrids of a different genetic background in order to use them in the bioethanol production. The results obtained on the chemical composition, physical and fermentable properties of grain of selected ZP maize hybrids were presented in this study.
AB  - Interesovanje za kukuruz kao etanol produkujuću biljku uzrokovano je energetskom krizom i obnovljeno je još početkom 1970-ih godina. Poslednjih desetak godina proizvodnja bioetanola za gorivo je u sve većoj ekspanziji. Obnovljivost kukuruza kao sirovine i sve veća zagađenost životne sredine produktima nafte predstavljaju dva osnovna razloga da on postaje jedna od glavnih sirovina za proizvodnju energije. Sagledavajući perspektivu razvoja istraživačkog rada na unapređenju korišćenja kukuruza za cilj ovog rada je postavljeno da se ispita kvalitet zrna i pogodnost ZP hibrida kukuruza različite genetičke osnove za proizvodnju bioetanola. U radu su prikazani rezultati ispitivanja hemijskog sastava, fizičkih i fermentacionih karakteristika zrna odabranih ZP hibrida kukuruza.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP
T1  - ZP maize hybrids as a raw material for the bioethanol production
T1  - ZP hibridi kukuruz kao sirovina za proizvodnju bioetanola
VL  - 13
IS  - 1
SP  - 45
EP  - 49
UR  - https://hdl.handle.net/21.15107/rcub_rik_289
ER  - 

@article{
author = "Radosavljević, Milica and Mojović, Ljiljana and Rakin, Marica and Milašinović, Marija",
year = "2009",
abstract = "The interest in maize as an ethanol producing plant was caused by the energetic crisis and restored as early as the beginning of the 1970s. The production of bioethanol as a fuel has been expanding for the last ten years. Renew ability of maze as a raw material and growing environmental pollution by oil products represent two principal reasons for maize becoming one of the major raw materials for the energy production. According to the insight into the development of the research work on the improvement of maize utilization, the objective of the present study was set up. The objective was to observe grain quality and fitness of ZP maize hybrids of a different genetic background in order to use them in the bioethanol production. The results obtained on the chemical composition, physical and fermentable properties of grain of selected ZP maize hybrids were presented in this study., Interesovanje za kukuruz kao etanol produkujuću biljku uzrokovano je energetskom krizom i obnovljeno je još početkom 1970-ih godina. Poslednjih desetak godina proizvodnja bioetanola za gorivo je u sve većoj ekspanziji. Obnovljivost kukuruza kao sirovine i sve veća zagađenost životne sredine produktima nafte predstavljaju dva osnovna razloga da on postaje jedna od glavnih sirovina za proizvodnju energije. Sagledavajući perspektivu razvoja istraživačkog rada na unapređenju korišćenja kukuruza za cilj ovog rada je postavljeno da se ispita kvalitet zrna i pogodnost ZP hibrida kukuruza različite genetičke osnove za proizvodnju bioetanola. U radu su prikazani rezultati ispitivanja hemijskog sastava, fizičkih i fermentacionih karakteristika zrna odabranih ZP hibrida kukuruza.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP",
title = "ZP maize hybrids as a raw material for the bioethanol production, ZP hibridi kukuruz kao sirovina za proizvodnju bioetanola",
volume = "13",
number = "1",
pages = "45-49",
url = "https://hdl.handle.net/21.15107/rcub_rik_289"
}

Radosavljević, M., Mojović, L., Rakin, M.,& Milašinović, M.. (2009). ZP maize hybrids as a raw material for the bioethanol production. in Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 13(1), 45-49.
https://hdl.handle.net/21.15107/rcub_rik_289

Radosavljević M, Mojović L, Rakin M, Milašinović M. ZP maize hybrids as a raw material for the bioethanol production. in Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP. 2009;13(1):45-49.
https://hdl.handle.net/21.15107/rcub_rik_289 .

Radosavljević, Milica, Mojović, Ljiljana, Rakin, Marica, Milašinović, Marija, "ZP maize hybrids as a raw material for the bioethanol production" in Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP, 13, no. 1 (2009):45-49,
https://hdl.handle.net/21.15107/rcub_rik_289 .