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Some nutritional and anti-nutritional factors of ZP soya bean varieties

Neki nutritivni i antinutritivni faktori ZP sorti soje

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2010
353.pdf (141.7Kb)
Authors
Dragičević, Vesna
Perić, Vesna
Srebrić, Mirjana
Žilić, Slađana
Mladenović-Drinić, Snežana
Article (Published version)
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Abstract
The nutritive quality of soya bean grain depends on many nutritional and anti-nutritional factors, such as proteins, trypsin inhibitors, phytate, phenolics, sulfhydril groups of proteins, malondialdehide. The aim of this study was to investigate content of noted nutritive and anti-nutritive factors in seven ZP soya bean varieties: ZPS 015, Bosa, Nena, Lidija, Olga, Lana and Laura. Experimental data could point out different properties and usage of ZP soya bean varieties. Regardless of insignificant differences in content of proteins and phytate, special attention is given to Lana and Laura, varieties lacking in Kunitz-trypsin inhibitor. It is also important to emphasise high content of phenolics in Nena variety as well as high sulfhydril groups and glutathione level in Nena and Olga. These substances contribute to nutritive value of soya bean grain.
Nutritivni kvalitet zrna soje zavisi od sadržaja brojnih nutrienata i antinutrienata, kao što su proteini, tripsin inhibitori, fitat, fenoli, sulfhidrilne grupe proteina i malondialdehid. Cilj istraživanja je bio da se ispita sadržaj navedenih nutritivnih i antinutritivnih faktora u zrnu sedam ZP sorti soje: ZP 015, Bosi, Neni, Lidiji, Olgi, Lani i Lauri. Eksperimentalni rezultati ukazuju različite mogućnosti korišćenja ZP sorti soje. Bez obzira na to što su razlike u sadržaju proteina i fitata beznačajne, posebna pažnja je data Lani i Lauri kao sortama koje nemaju Kunitztrypsin inhibitor. Takođe je važno istaći visok sadžaj fenola u zrnu sorte Nena, kao i visok nivo PSH i GSH kod sorata Nena i Olga, što doprinosi njihovoj većoj nutritivnoj vrednosti.
Keywords:
soya bean grain / nutritional quality / anti-nutrients / zrno soje / nutritivna vrednost / antinutrienti
Source:
Journal of Agricultural Sciences, 2010, 55, 2, 141-146
Publisher:
  • Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
Funding / projects:
  • Identifikacija genotipova kukuruza i soje za proizvodnju hrane i biogorivo (RS-20114)

DOI: 10.2298/JAS1002141D

ISSN: 1450-8109

[ Google Scholar ]
URI
http://rik.mrizp.rs/handle/123456789/355
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  • Радови истраживача / Researchers' publications
Institution/Community
MRIZP
TY  - JOUR
AU  - Dragičević, Vesna
AU  - Perić, Vesna
AU  - Srebrić, Mirjana
AU  - Žilić, Slađana
AU  - Mladenović-Drinić, Snežana
PY  - 2010
UR  - http://rik.mrizp.rs/handle/123456789/355
AB  - The nutritive quality of soya bean grain depends on many nutritional and anti-nutritional factors, such as proteins, trypsin inhibitors, phytate, phenolics, sulfhydril groups of proteins, malondialdehide. The aim of this study was to investigate content of noted nutritive and anti-nutritive factors in seven ZP soya bean varieties: ZPS 015, Bosa, Nena, Lidija, Olga, Lana and Laura. Experimental data could point out different properties and usage of ZP soya bean varieties. Regardless of insignificant differences in content of proteins and phytate, special attention is given to Lana and Laura, varieties lacking in Kunitz-trypsin inhibitor. It is also important to emphasise high content of phenolics in Nena variety as well as high sulfhydril groups and glutathione level in Nena and Olga. These substances contribute to nutritive value of soya bean grain.
AB  - Nutritivni kvalitet zrna soje zavisi od sadržaja brojnih nutrienata i antinutrienata, kao što su proteini, tripsin inhibitori, fitat, fenoli, sulfhidrilne grupe proteina i malondialdehid. Cilj istraživanja je bio da se ispita sadržaj navedenih nutritivnih i antinutritivnih faktora u zrnu sedam ZP sorti soje: ZP 015, Bosi, Neni, Lidiji, Olgi, Lani i Lauri. Eksperimentalni rezultati ukazuju različite mogućnosti korišćenja ZP sorti soje. Bez obzira na to što su razlike u sadržaju proteina i fitata beznačajne, posebna pažnja je data Lani i Lauri kao sortama koje nemaju Kunitztrypsin inhibitor. Takođe je važno istaći visok sadžaj fenola u zrnu sorte Nena, kao i visok nivo PSH i GSH kod sorata Nena i Olga, što doprinosi njihovoj većoj nutritivnoj vrednosti.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences
T1  - Some nutritional and anti-nutritional factors of ZP soya bean varieties
T1  - Neki nutritivni i antinutritivni faktori ZP sorti soje
VL  - 55
IS  - 2
SP  - 141
EP  - 146
DO  - 10.2298/JAS1002141D
UR  - conv_563
ER  - 
@article{
author = "Dragičević, Vesna and Perić, Vesna and Srebrić, Mirjana and Žilić, Slađana and Mladenović-Drinić, Snežana",
year = "2010",
abstract = "The nutritive quality of soya bean grain depends on many nutritional and anti-nutritional factors, such as proteins, trypsin inhibitors, phytate, phenolics, sulfhydril groups of proteins, malondialdehide. The aim of this study was to investigate content of noted nutritive and anti-nutritive factors in seven ZP soya bean varieties: ZPS 015, Bosa, Nena, Lidija, Olga, Lana and Laura. Experimental data could point out different properties and usage of ZP soya bean varieties. Regardless of insignificant differences in content of proteins and phytate, special attention is given to Lana and Laura, varieties lacking in Kunitz-trypsin inhibitor. It is also important to emphasise high content of phenolics in Nena variety as well as high sulfhydril groups and glutathione level in Nena and Olga. These substances contribute to nutritive value of soya bean grain., Nutritivni kvalitet zrna soje zavisi od sadržaja brojnih nutrienata i antinutrienata, kao što su proteini, tripsin inhibitori, fitat, fenoli, sulfhidrilne grupe proteina i malondialdehid. Cilj istraživanja je bio da se ispita sadržaj navedenih nutritivnih i antinutritivnih faktora u zrnu sedam ZP sorti soje: ZP 015, Bosi, Neni, Lidiji, Olgi, Lani i Lauri. Eksperimentalni rezultati ukazuju različite mogućnosti korišćenja ZP sorti soje. Bez obzira na to što su razlike u sadržaju proteina i fitata beznačajne, posebna pažnja je data Lani i Lauri kao sortama koje nemaju Kunitztrypsin inhibitor. Takođe je važno istaći visok sadžaj fenola u zrnu sorte Nena, kao i visok nivo PSH i GSH kod sorata Nena i Olga, što doprinosi njihovoj većoj nutritivnoj vrednosti.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences",
title = "Some nutritional and anti-nutritional factors of ZP soya bean varieties, Neki nutritivni i antinutritivni faktori ZP sorti soje",
volume = "55",
number = "2",
pages = "141-146",
doi = "10.2298/JAS1002141D",
url = "conv_563"
}
Dragičević, V., Perić, V., Srebrić, M., Žilić, S.,& Mladenović-Drinić, S.. (2010). Some nutritional and anti-nutritional factors of ZP soya bean varieties. in Journal of Agricultural Sciences
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 55(2), 141-146.
https://doi.org/10.2298/JAS1002141D
conv_563
Dragičević V, Perić V, Srebrić M, Žilić S, Mladenović-Drinić S. Some nutritional and anti-nutritional factors of ZP soya bean varieties. in Journal of Agricultural Sciences. 2010;55(2):141-146.
doi:10.2298/JAS1002141D
conv_563 .
Dragičević, Vesna, Perić, Vesna, Srebrić, Mirjana, Žilić, Slađana, Mladenović-Drinić, Snežana, "Some nutritional and anti-nutritional factors of ZP soya bean varieties" in Journal of Agricultural Sciences, 55, no. 2 (2010):141-146,
https://doi.org/10.2298/JAS1002141D .,
conv_563 .

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