Chemical compositions as quality parameters of ZP soybean and wheat genotypes
Hemijska kompozicija kao parametar kvaliteta ZP sorti soje i pšenice

2009
Authors
Žilić, Slađana
Hadži-Tašković-Šukalović, Vesna
Srebrić, Mirjana

Dodig, Dejan

Maksimović, Milan
Mladenović-Drinić, Snežana

Crevar, Miloš

Article (Published version)
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This research is focused on the analysis of chemical characteristics of ZP soybean and wheat genotypes, as well as, on nutritional differences between this two complementary plant species. The experimental material consisted of two bread (ZP 96/I and ZP 87/Ip), two durum (ZP 34/I ZP and ZP DSP/01-66M) wheat genotypes and four soybean varieties (Nena, Lidija, Lana and Bosa) of different genetic background. All ZP soybean genotypes, except the Lana, had over 40% of total proteins by dry matter. Lana and Lidija, variety of recent creation, developed as a result of selection for specific traits, had high oil content. Wheat genotypes had much a lower content of ash, oil, total and water soluble proteins than soybean cultivars. The highest oil, total and water soluble proteins content was detected in grain of durum genotype ZP DSP/01-66M. Lignin content varies much more among soybean than among the wheat genotypes. Generally, contents of total phenolics, carotenes and tocopherol were more ab...undant in ZP soybean than bread and durum wheat genotypes.
Cilj ovog rada je analiza hemijskih karakteristika ZP genotipova soje i pšenice, kao i nutritivne razlike između ove dve komplementarne biljne vrste. Eksperimentalni materijal obuhvata dva hlebna, dva durum genotipa pšenice i četiri ZP genotipa soje različitog genetičkog porekla. Svi ZP genotipovi soje osim Lane, imaju preko 40% ukupnih proteina. Lana i Lidija, nedavno stvorene sorte, nastale kao rezultat selekcije za specifična svojstva, imaju visok sadržaj ulja. Genotipovi pšenice imaju znatno niži sadržaj pepela, ulja, ukupnih i u vodi rastvorljivih proteina nego genotipovi soje. Najviši sadržaj ulja, ukupnih i u vodi rastvorljivih proteina je nađen u durum genotipu ZP DSP/01-66M. Sadržaj lignina varira značajno više između genotipova soje nego pšenice. Generalno, sadržaj ukupnih fenola, karotina, i tokoferola je obilniji u ZP genotipovima soje nego u pšenici.
Keywords:
antrinutritional components / protein / oil / ZP genotypesSource:
Genetika, 2009, 41, 3, 297-308Publisher:
- Društvo genetičara Srbije, Beograd
Funding / projects:
- Identifikacija genotipova kukuruza i soje za proizvodnju hrane i biogorivo (RS-20114)
- Identifikacija izvora i iznalaženje korelacija između sadržaja organskih jedinjenja i elemenata u abiotskim i biotskim matriksima radi praćenja i unapređenja stanja životne sredine i procene rizika (RS-152001)
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Institution/Community
MRIZPTY - JOUR AU - Žilić, Slađana AU - Hadži-Tašković-Šukalović, Vesna AU - Srebrić, Mirjana AU - Dodig, Dejan AU - Maksimović, Milan AU - Mladenović-Drinić, Snežana AU - Crevar, Miloš PY - 2009 UR - http://rik.mrizp.rs/handle/123456789/251 AB - This research is focused on the analysis of chemical characteristics of ZP soybean and wheat genotypes, as well as, on nutritional differences between this two complementary plant species. The experimental material consisted of two bread (ZP 96/I and ZP 87/Ip), two durum (ZP 34/I ZP and ZP DSP/01-66M) wheat genotypes and four soybean varieties (Nena, Lidija, Lana and Bosa) of different genetic background. All ZP soybean genotypes, except the Lana, had over 40% of total proteins by dry matter. Lana and Lidija, variety of recent creation, developed as a result of selection for specific traits, had high oil content. Wheat genotypes had much a lower content of ash, oil, total and water soluble proteins than soybean cultivars. The highest oil, total and water soluble proteins content was detected in grain of durum genotype ZP DSP/01-66M. Lignin content varies much more among soybean than among the wheat genotypes. Generally, contents of total phenolics, carotenes and tocopherol were more abundant in ZP soybean than bread and durum wheat genotypes. AB - Cilj ovog rada je analiza hemijskih karakteristika ZP genotipova soje i pšenice, kao i nutritivne razlike između ove dve komplementarne biljne vrste. Eksperimentalni materijal obuhvata dva hlebna, dva durum genotipa pšenice i četiri ZP genotipa soje različitog genetičkog porekla. Svi ZP genotipovi soje osim Lane, imaju preko 40% ukupnih proteina. Lana i Lidija, nedavno stvorene sorte, nastale kao rezultat selekcije za specifična svojstva, imaju visok sadržaj ulja. Genotipovi pšenice imaju znatno niži sadržaj pepela, ulja, ukupnih i u vodi rastvorljivih proteina nego genotipovi soje. Najviši sadržaj ulja, ukupnih i u vodi rastvorljivih proteina je nađen u durum genotipu ZP DSP/01-66M. Sadržaj lignina varira značajno više između genotipova soje nego pšenice. Generalno, sadržaj ukupnih fenola, karotina, i tokoferola je obilniji u ZP genotipovima soje nego u pšenici. PB - Društvo genetičara Srbije, Beograd T2 - Genetika T1 - Chemical compositions as quality parameters of ZP soybean and wheat genotypes T1 - Hemijska kompozicija kao parametar kvaliteta ZP sorti soje i pšenice VL - 41 IS - 3 SP - 297 EP - 308 DO - 10.2298/GENSR0903297Z UR - conv_436 ER -
@article{ author = "Žilić, Slađana and Hadži-Tašković-Šukalović, Vesna and Srebrić, Mirjana and Dodig, Dejan and Maksimović, Milan and Mladenović-Drinić, Snežana and Crevar, Miloš", year = "2009", abstract = "This research is focused on the analysis of chemical characteristics of ZP soybean and wheat genotypes, as well as, on nutritional differences between this two complementary plant species. The experimental material consisted of two bread (ZP 96/I and ZP 87/Ip), two durum (ZP 34/I ZP and ZP DSP/01-66M) wheat genotypes and four soybean varieties (Nena, Lidija, Lana and Bosa) of different genetic background. All ZP soybean genotypes, except the Lana, had over 40% of total proteins by dry matter. Lana and Lidija, variety of recent creation, developed as a result of selection for specific traits, had high oil content. Wheat genotypes had much a lower content of ash, oil, total and water soluble proteins than soybean cultivars. The highest oil, total and water soluble proteins content was detected in grain of durum genotype ZP DSP/01-66M. Lignin content varies much more among soybean than among the wheat genotypes. Generally, contents of total phenolics, carotenes and tocopherol were more abundant in ZP soybean than bread and durum wheat genotypes., Cilj ovog rada je analiza hemijskih karakteristika ZP genotipova soje i pšenice, kao i nutritivne razlike između ove dve komplementarne biljne vrste. Eksperimentalni materijal obuhvata dva hlebna, dva durum genotipa pšenice i četiri ZP genotipa soje različitog genetičkog porekla. Svi ZP genotipovi soje osim Lane, imaju preko 40% ukupnih proteina. Lana i Lidija, nedavno stvorene sorte, nastale kao rezultat selekcije za specifična svojstva, imaju visok sadržaj ulja. Genotipovi pšenice imaju znatno niži sadržaj pepela, ulja, ukupnih i u vodi rastvorljivih proteina nego genotipovi soje. Najviši sadržaj ulja, ukupnih i u vodi rastvorljivih proteina je nađen u durum genotipu ZP DSP/01-66M. Sadržaj lignina varira značajno više između genotipova soje nego pšenice. Generalno, sadržaj ukupnih fenola, karotina, i tokoferola je obilniji u ZP genotipovima soje nego u pšenici.", publisher = "Društvo genetičara Srbije, Beograd", journal = "Genetika", title = "Chemical compositions as quality parameters of ZP soybean and wheat genotypes, Hemijska kompozicija kao parametar kvaliteta ZP sorti soje i pšenice", volume = "41", number = "3", pages = "297-308", doi = "10.2298/GENSR0903297Z", url = "conv_436" }
Žilić, S., Hadži-Tašković-Šukalović, V., Srebrić, M., Dodig, D., Maksimović, M., Mladenović-Drinić, S.,& Crevar, M.. (2009). Chemical compositions as quality parameters of ZP soybean and wheat genotypes. in Genetika Društvo genetičara Srbije, Beograd., 41(3), 297-308. https://doi.org/10.2298/GENSR0903297Z conv_436
Žilić S, Hadži-Tašković-Šukalović V, Srebrić M, Dodig D, Maksimović M, Mladenović-Drinić S, Crevar M. Chemical compositions as quality parameters of ZP soybean and wheat genotypes. in Genetika. 2009;41(3):297-308. doi:10.2298/GENSR0903297Z conv_436 .
Žilić, Slađana, Hadži-Tašković-Šukalović, Vesna, Srebrić, Mirjana, Dodig, Dejan, Maksimović, Milan, Mladenović-Drinić, Snežana, Crevar, Miloš, "Chemical compositions as quality parameters of ZP soybean and wheat genotypes" in Genetika, 41, no. 3 (2009):297-308, https://doi.org/10.2298/GENSR0903297Z ., conv_436 .