Nitrogen fertilization have influence on protein, oil and trypsin inhibitor content of different soybean genotypes. Seed protein content was increased over control by 60 kg ha-1 nitrogen while trypsin inhibitor was reduced by all treatmens (30, 60,90 N kg ha-1) as compared to controls. Significant genetic variation in TI was found both within the genotype class with the Kunitz inhibitor present as well as within the class lacking this inhibitor. Genotypes containing the Kunitz trypsin inhibitor protein (KTI) exhibit a higher TI than genotypes lacking this protein, however, in both groups of genotypes TI was similary affected by nitrogen application. Oil content was reduced following nitrogen fertilisation.
Đubrenje azotom ima uticaj na sadržaj proteina, ulja i tripsin inhibitora u zrnu različitih genotipova soje. Sadržaj proteina se povećao iznad vrednosti kontrole primenom 60 kg ha-1 dok se sadržaj tripsin inhibitora smanjio u svim tretmanima (30, 60, 90 N kg ha-1) u poređenju sa kontrolom. Značajno genetičko variranje tripsin inhibitora je utvrđeno unutargenotipova koji sadrže Kunic tripsin inhibitor kao i genotipova bez ovog inhibitora. Genotipovi koji sadrže KTI su ispoljili veće vrednosti za tripsin inhibitore nego genotipovi bez ovog proteina, dok je kod obe grupe genotipova uticaj azota na sadržaj tripsin inhibitora bio isti. Sadržaj ulja se smanjio nakon primene azotnog đubriva.
TY - JOUR
AU - Perić, Vesna
AU - Srebrić, Mirjana
AU - Jankuloski, Ljupcho
AU - Jankulovska, Mirjana
AU - Žilić, Slađana
AU - Kandić, Vesna
AU - Mladenović-Drinić, Snežana
PY - 2009
UR - http://rik.mrizp.rs/handle/123456789/283
AB - Nitrogen fertilization have influence on protein, oil and trypsin inhibitor content of different soybean genotypes. Seed protein content was increased over control by 60 kg ha-1 nitrogen while trypsin inhibitor was reduced by all treatmens (30, 60,90 N kg ha-1) as compared to controls. Significant genetic variation in TI was found both within the genotype class with the Kunitz inhibitor present as well as within the class lacking this inhibitor. Genotypes containing the Kunitz trypsin inhibitor protein (KTI) exhibit a higher TI than genotypes lacking this protein, however, in both groups of genotypes TI was similary affected by nitrogen application. Oil content was reduced following nitrogen fertilisation.
AB - Đubrenje azotom ima uticaj na sadržaj proteina, ulja i tripsin inhibitora u zrnu različitih genotipova soje. Sadržaj proteina se povećao iznad vrednosti kontrole primenom 60 kg ha-1 dok se sadržaj tripsin inhibitora smanjio u svim tretmanima (30, 60, 90 N kg ha-1) u poređenju sa kontrolom. Značajno genetičko variranje tripsin inhibitora je utvrđeno unutargenotipova koji sadrže Kunic tripsin inhibitor kao i genotipova bez ovog inhibitora. Genotipovi koji sadrže KTI su ispoljili veće vrednosti za tripsin inhibitore nego genotipovi bez ovog proteina, dok je kod obe grupe genotipova uticaj azota na sadržaj tripsin inhibitora bio isti. Sadržaj ulja se smanjio nakon primene azotnog đubriva.
PB - Društvo genetičara Srbije, Beograd
T2 - Genetika
T1 - The effects of nitrogen on protein, oil and trypsin inhibitor content of soybean
T1 - Uticaj azota na sadržaj proteina, ulja i tripsin inhibitora u zrnu soje
VL - 41
IS - 2
SP - 137
EP - 144
DO - 10.2298/GENSR0902137P
ER -
@article{
author = "Perić, Vesna and Srebrić, Mirjana and Jankuloski, Ljupcho and Jankulovska, Mirjana and Žilić, Slađana and Kandić, Vesna and Mladenović-Drinić, Snežana",
year = "2009",
url = "http://rik.mrizp.rs/handle/123456789/283",
abstract = "Nitrogen fertilization have influence on protein, oil and trypsin inhibitor content of different soybean genotypes. Seed protein content was increased over control by 60 kg ha-1 nitrogen while trypsin inhibitor was reduced by all treatmens (30, 60,90 N kg ha-1) as compared to controls. Significant genetic variation in TI was found both within the genotype class with the Kunitz inhibitor present as well as within the class lacking this inhibitor. Genotypes containing the Kunitz trypsin inhibitor protein (KTI) exhibit a higher TI than genotypes lacking this protein, however, in both groups of genotypes TI was similary affected by nitrogen application. Oil content was reduced following nitrogen fertilisation., Đubrenje azotom ima uticaj na sadržaj proteina, ulja i tripsin inhibitora u zrnu različitih genotipova soje. Sadržaj proteina se povećao iznad vrednosti kontrole primenom 60 kg ha-1 dok se sadržaj tripsin inhibitora smanjio u svim tretmanima (30, 60, 90 N kg ha-1) u poređenju sa kontrolom. Značajno genetičko variranje tripsin inhibitora je utvrđeno unutargenotipova koji sadrže Kunic tripsin inhibitor kao i genotipova bez ovog inhibitora. Genotipovi koji sadrže KTI su ispoljili veće vrednosti za tripsin inhibitore nego genotipovi bez ovog proteina, dok je kod obe grupe genotipova uticaj azota na sadržaj tripsin inhibitora bio isti. Sadržaj ulja se smanjio nakon primene azotnog đubriva.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "The effects of nitrogen on protein, oil and trypsin inhibitor content of soybean, Uticaj azota na sadržaj proteina, ulja i tripsin inhibitora u zrnu soje",
volume = "41",
number = "2",
pages = "137-144",
doi = "10.2298/GENSR0902137P"
}
Perić, V., Srebrić, M., Jankuloski, L., Jankulovska, M., Žilić, S., Kandić, V.,& Mladenović-Drinić, S. (2009). Uticaj azota na sadržaj proteina, ulja i tripsin inhibitora u zrnu soje.
Genetika
Društvo genetičara Srbije, Beograd., 41(2), 137-144.
https://doi.org/10.2298/GENSR0902137P
Perić V, Srebrić M, Jankuloski L, Jankulovska M, Žilić S, Kandić V, Mladenović-Drinić S. Uticaj azota na sadržaj proteina, ulja i tripsin inhibitora u zrnu soje. Genetika. 2009;41(2):137-144
