Phenolic Compounds, Carotenoids, Anthocyanins, and Antioxidant Capacity of Colored Maize (Zea mays L.) Kernels
Serpen, Arda; Gokmen, Vural; Akillioglu, Gul; Žilić, Slađana; Vančetović, Jelena
(Amer Chemical Soc, Washington, 2012)
A European Database of Fusarium graminearum and F-culmorum Trichothecene Genotypes
Pasquali, Matias; Beyer, Marco; Hoffmann, Lucien; Pallez-Barthel, Marine; Piec, Jonathan; Logrieco, Antonio; Moretti, Antonio; Audenaert, Kris; Vanheule, Adriaan; Balmas, Virgilio; Migheli, Quirico; Scherm, Barbara; Basler, Ryan; Boutigny, Anne-Laure; Chrpova, Jana; Czembor, Elzbieta; Gagkaeva, Tatiana; Gonzalez-Jaen, Maria; Marin, Patricia; Hofgaard, Ingerd S.; Koycu, Nagehan D.; Lević, Jelena; Stanković, Slavica; Miedaner, Thomas; Mueller, Marina E. H.; Munaut, Francoise; Scauflaire, Jonathan; Parikka, Paivi; Thrane, Ulf; Uhlig, Silvio; Yli-Mattila, Tapani; Vogelgsang, Susanne
(Frontiers Media Sa, Lausanne, 2016)
Antioxidant activity of small grain cereals caused by phenolics and lipid soluble antioxidants
Žilić, Slađana; Dodig, Dejan; Hadži-Tašković-Šukalović, Vesna; Maksimović, Vuk; Maksimović, Milan; Basić, Zorica
(Academic Press Ltd- Elsevier Science Ltd, London, 2011)
Distributions of phenolic compounds, yellow pigments and oxidative enzymes in wheat grains and their relation to antioxidant capacity of bran and debranned flour
Žilić, Slađana; Serpen, Arda; Akillioglu, Gul; Janković, Marijana; Gokmen, Vural
(Academic Press Ltd- Elsevier Science Ltd, London, 2012)
Changes in gene expression in maize kernel in response to water and salt stress
Anđelković, Violeta; Thompson, R
(Springer, New York, 2006)
Effects of hull-less barley flour and flakes on bread nutritional composition and sensory properties
Škrbić, Biljana; Milovac, Snezana; Dodig, Dejan; Filipcev, Bojana
(Elsevier Sci Ltd, Oxford, 2009)
Quantitative Trait Loci for Biofortification Traits in Maize Grain
Simić, Domagoj; Zdunić, Zvonimir; Jambrović, Antun; Ledencan, Tatjana; Brkić, Josip; Brkić, Andrija; Brkić, Ivan; Mladenović Drinić, Snežana
(Oxford Univ Press Inc, Cary, 2012)
Grain yield and water use efficiency of maize as influenced by different irrigation regimes through sprinkler irrigation under temperate climate
Kresović, Branka; Tapanarova, Angelina; Tomić, Zorica; Zivotić, Ljubomir; Vujović, Dragan; Sredojević, Zorica; Gajić, Boško
(Elsevier Science Bv, Amsterdam, 2016)
Effects of infrared heating on phenolic compounds and Maillard reaction products in maize flour
Žilić, Slađana; Babić, Milosav; Serpen, Arda; Gokmen, Vural; Mogol, Burce Atac; Akillioglu, Gul
(Academic Press Ltd- Elsevier Science Ltd, London, 2013)
Chemical composition, bioactive compounds, antioxidant capacity and stability of floral maize (Zea mays L.) pollen
Žilić, Slađana; Janković, Marijana; Vančetović, Jelena; Maksimović, Vuk
(Elsevier Science Bv, Amsterdam, 2014)
Formation of alpha-dicarbonyl compounds in cookies made from wheat, hull-less barley and colored corn and its relation with phenolic compounds, free amino acids and sugars
Kocadagli, Tolgahan; Tas, Neslihan Goncuoglu; Gokmen, Vural; Žilić, Slađana; Vančetović, Jelena; Dodig, Dejan
(Springer, New York, 2016)
Cell wall-associated malate dehydrogenase activity from maize roots
Hadži-Tašković-Šukalović, Vesna; Vučinić, Željko; Vuletić, Mirjana; Marković, Ksenija
(Elsevier Ireland Ltd, Clare, 2011)