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Phenolic Compounds, Carotenoids, Anthocyanins, and Antioxidant Capacity of Colored Maize (Zea mays L.) Kernels

Authorized Users Only
2012
Authors
Serpen, Arda
Gokmen, Vural
Akillioglu, Gul
Žilić, Slađana
Vančetović, Jelena
Article (Published version)
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Abstract
In this study, the contents of total phenolics, flavonoids, anthocyanins, beta-carotene, and lutein as well as free, conjugated, and insoluble bound phenolic acids were determined in whole kernels of 10 different colored maize genotypes. In addition, the antioxidant activity was evaluated as radical scavenging activity with ABTS (2,2-azino-bis/3-ethil-benothiazoline-6-sulfonic acid) and DPPH (2,2-diphenyl-1-picrylhydrazyl) reagents. Generally, considerable differences in phytochemical contents and antioxidant capacity were observed between the genotypes. The beta-carotene and lutein contents ranged from 0 to 2.42 mg/kg d.m. and from 0 to 13.89 mg/kg d.m., respectively, whereas the total anthocyanin contents of anthocyanin-rich colored maize genotypes ranged from 2.50 to 696.07 mg CGE/kg d.m. (cyanidin 3-glucoside equivalent) with cyanidin 3-glucoside (Cy-3-Glu) as the most dominant form. The light blue ZPP-2 selfed maize genotype has a higher content of total phenolics, flavonoids, and... ferulic acid as compared to other tested maize and the highest ABTS radical scavenging activity.

Keywords:
colored maize / phenolics / carotenoids / anthocyanins / antioxidant capacity
Source:
Journal of Agricultural and Food Chemistry, 2012, 60, 5, 1224-1231
Publisher:
  • Amer Chemical Soc, Washington
Funding / projects:
  • Utilization of plant sources of protein, dietary fiber and antioxidants in food production (RS-31069)

DOI: 10.1021/jf204367z

ISSN: 0021-8561

PubMed: 22248075

WoS: 000299967400011

Scopus: 2-s2.0-84856989375
[ Google Scholar ]
199
180
URI
http://rik.mrizp.rs/handle/123456789/423
Collections
  • Радови истраживача / Researchers' publications
Institution/Community
MRIZP
TY  - JOUR
AU  - Serpen, Arda
AU  - Gokmen, Vural
AU  - Akillioglu, Gul
AU  - Žilić, Slađana
AU  - Vančetović, Jelena
PY  - 2012
UR  - http://rik.mrizp.rs/handle/123456789/423
AB  - In this study, the contents of total phenolics, flavonoids, anthocyanins, beta-carotene, and lutein as well as free, conjugated, and insoluble bound phenolic acids were determined in whole kernels of 10 different colored maize genotypes. In addition, the antioxidant activity was evaluated as radical scavenging activity with ABTS (2,2-azino-bis/3-ethil-benothiazoline-6-sulfonic acid) and DPPH (2,2-diphenyl-1-picrylhydrazyl) reagents. Generally, considerable differences in phytochemical contents and antioxidant capacity were observed between the genotypes. The beta-carotene and lutein contents ranged from 0 to 2.42 mg/kg d.m. and from 0 to 13.89 mg/kg d.m., respectively, whereas the total anthocyanin contents of anthocyanin-rich colored maize genotypes ranged from 2.50 to 696.07 mg CGE/kg d.m. (cyanidin 3-glucoside equivalent) with cyanidin 3-glucoside (Cy-3-Glu) as the most dominant form. The light blue ZPP-2 selfed maize genotype has a higher content of total phenolics, flavonoids, and ferulic acid as compared to other tested maize and the highest ABTS radical scavenging activity.
PB  - Amer Chemical Soc, Washington
T2  - Journal of Agricultural and Food Chemistry
T1  - Phenolic Compounds, Carotenoids, Anthocyanins, and Antioxidant Capacity of Colored Maize (Zea mays L.) Kernels
VL  - 60
IS  - 5
SP  - 1224
EP  - 1231
DO  - 10.1021/jf204367z
UR  - conv_807
ER  - 
@article{
author = "Serpen, Arda and Gokmen, Vural and Akillioglu, Gul and Žilić, Slađana and Vančetović, Jelena",
year = "2012",
abstract = "In this study, the contents of total phenolics, flavonoids, anthocyanins, beta-carotene, and lutein as well as free, conjugated, and insoluble bound phenolic acids were determined in whole kernels of 10 different colored maize genotypes. In addition, the antioxidant activity was evaluated as radical scavenging activity with ABTS (2,2-azino-bis/3-ethil-benothiazoline-6-sulfonic acid) and DPPH (2,2-diphenyl-1-picrylhydrazyl) reagents. Generally, considerable differences in phytochemical contents and antioxidant capacity were observed between the genotypes. The beta-carotene and lutein contents ranged from 0 to 2.42 mg/kg d.m. and from 0 to 13.89 mg/kg d.m., respectively, whereas the total anthocyanin contents of anthocyanin-rich colored maize genotypes ranged from 2.50 to 696.07 mg CGE/kg d.m. (cyanidin 3-glucoside equivalent) with cyanidin 3-glucoside (Cy-3-Glu) as the most dominant form. The light blue ZPP-2 selfed maize genotype has a higher content of total phenolics, flavonoids, and ferulic acid as compared to other tested maize and the highest ABTS radical scavenging activity.",
publisher = "Amer Chemical Soc, Washington",
journal = "Journal of Agricultural and Food Chemistry",
title = "Phenolic Compounds, Carotenoids, Anthocyanins, and Antioxidant Capacity of Colored Maize (Zea mays L.) Kernels",
volume = "60",
number = "5",
pages = "1224-1231",
doi = "10.1021/jf204367z",
url = "conv_807"
}
Serpen, A., Gokmen, V., Akillioglu, G., Žilić, S.,& Vančetović, J.. (2012). Phenolic Compounds, Carotenoids, Anthocyanins, and Antioxidant Capacity of Colored Maize (Zea mays L.) Kernels. in Journal of Agricultural and Food Chemistry
Amer Chemical Soc, Washington., 60(5), 1224-1231.
https://doi.org/10.1021/jf204367z
conv_807
Serpen A, Gokmen V, Akillioglu G, Žilić S, Vančetović J. Phenolic Compounds, Carotenoids, Anthocyanins, and Antioxidant Capacity of Colored Maize (Zea mays L.) Kernels. in Journal of Agricultural and Food Chemistry. 2012;60(5):1224-1231.
doi:10.1021/jf204367z
conv_807 .
Serpen, Arda, Gokmen, Vural, Akillioglu, Gul, Žilić, Slađana, Vančetović, Jelena, "Phenolic Compounds, Carotenoids, Anthocyanins, and Antioxidant Capacity of Colored Maize (Zea mays L.) Kernels" in Journal of Agricultural and Food Chemistry, 60, no. 5 (2012):1224-1231,
https://doi.org/10.1021/jf204367z .,
conv_807 .

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