Statistika
Ukupan broj poseta
| Posete | |
|---|---|
| Effects of enzyme activities during steeping and sprouting on the solubility and composition of proteins, their bioactivity and relationship with the bread making quality of wheat flour | 261 |
Ukupan broj poseta tokom meseca
| октобар 2023 | новембар 2023 | децембар 2023 | јануар 2024 | фебруар 2024 | март 2024 | април 2024 | |
|---|---|---|---|---|---|---|---|
| Effects of enzyme activities during steeping and sprouting on the solubility and composition of proteins, their bioactivity and relationship with the bread making quality of wheat flour | 0 | 0 | 1 | 3 | 1 | 0 | 1 |
Pregledi datoteke
| Posete |
|---|
Broj poseta po zemljama
| Posete | |
|---|---|
| Сједињене Америчке Државе | 146 |
| Шведска | 36 |
| Serbia | 5 |
| Канада | 2 |
| Немачка | 2 |
| Швајцарска | 1 |
| Кина | 1 |
| Хонг Конг (С. А. Р. Кина) | 1 |
| Ирска | 1 |
| Израел | 1 |
Broj poseta po gradovima
| Posete | |
|---|---|
| Ashburn | 97 |
| Vasby | 11 |
| Vrbas | 2 |
| Des Moines | 1 |
| Dublin | 1 |
| Hefei | 1 |
| New York | 1 |
| Phoenix | 1 |
| Singapore | 1 |