Statistics
Total Visits
| Views | |
|---|---|
| Effects of enzyme activities during steeping and sprouting on the solubility and composition of proteins, their bioactivity and relationship with the bread making quality of wheat flour | 261 |
Total Visits Per Month
| October 2023 | November 2023 | December 2023 | January 2024 | February 2024 | March 2024 | April 2024 | |
|---|---|---|---|---|---|---|---|
| Effects of enzyme activities during steeping and sprouting on the solubility and composition of proteins, their bioactivity and relationship with the bread making quality of wheat flour | 0 | 0 | 1 | 3 | 1 | 0 | 1 |
File Visits
| Views |
|---|
Top country views
| Views | |
|---|---|
| United States | 146 |
| Sweden | 36 |
| Serbia | 5 |
| Canada | 2 |
| Germany | 2 |
| Switzerland | 1 |
| China | 1 |
| Hong Kong SAR China | 1 |
| Ireland | 1 |
| Israel | 1 |
Top cities views
| Views | |
|---|---|
| Ashburn | 97 |
| Vasby | 11 |
| Vrbas | 2 |
| Des Moines | 1 |
| Dublin | 1 |
| Hefei | 1 |
| New York | 1 |
| Phoenix | 1 |
| Singapore | 1 |