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Impact of deficit irrigation on yield and chemical properties of soybean seeds in temperate climate / Uticaj redukovanog navodnjavanja na prinos i hemijska svojstva zrna soje u umerenim klimatskim uslovima
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
The goal of this research is to determine the effects of different levels of water deficit (I100: full irrigation, I65: 35% deficit, I40: 60% deficit and I0: no irrigation) on yield and chemical composition of soybean ...
DNA and biochemical analysis of a potential opaque2 maize population
(Društvo genetičara Srbije, Beograd, 2017)
Maize has low nutritional value because it is poor in essential amino acids lysine and tryptophan, but different mutations have been identified that increase their content. Two high lysine/tryptophan populations from Maize ...
Components of genetic variability and heritability of the number of rows per ear in silage maize / Komponente genetičke varijabilnosti i heritabilnost broja redova zrna silažnog kukuruza
(Institut za stočarstvo, Beograd, 2005)
The aim of this study was to estimate the following components for the number of rows per ear in silage maize: variability of inbred lines and their diallel hybrids, superior-parent heterosis and components of genetic ...
Quantitative trait loci for yield and morphological traits in maize under drought stress / Identifikacija lokusa za kvantitativna svojstva kod kukuruza u uslovima suše - prinos i morfološka svojstva
(Društvo genetičara Srbije, Beograd, 2011)
Drought is one of the most important factors contributing to crop yield loss. In order to develop maize varieties with drought tolerance, it is necessary to explore the genetic basis. Mapping quantitative trait loci (QTL) ...
The role of Paecilomyces lilacinus (Thom) Samson and other fungal species in biodegradation of ochratoxin A / Uloga Paecilomyces lilacinus (Thom) Samson i drugih vrsta gljiva u biodegradaciji ohratoksina A
(Matica srpska, Novi Sad, 2011)
Nine isolates of fungi of genera Aspergillus, Fusarium, Paecilomyces and Penicillium were cultured on the modified Vogel's medium with the addition of crude ochratoxin A (OTA) extract. This crude OTA extract was derived ...
Maize processing and utilisation technology: Achievements and prospects / Tehnologija prerade i korišćenje kukuruza - dostignuća i perspektive
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2018)
Since its establishment the Maize Research Institute, Zemun Polje has been having an extremely important role in the improvement of maize production and utilisation. The aim of this manuscript is to present results of ...
Phenotypic and biochemical characteristics of maize genotypes during selection for high quality protein in grain / Fenotipske i biohemijske karakteristike genotipova kukuruza u procesu selekcije na visok kvalitet proteina u zrnu
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2011)
Maize nutritional value is very poor due to deficiency of two essential amino acids - tryptophan and lysine. It was shown than opaque2 (o2) mutations increased lysine by 69-100% and tryptophan by 66% in the endosperm. The ...
Genetic diversity of scots pine (Pinus sylvestris l.) Populations in Serbia revealed by SSR markers
(Srpsko biološko društvo, Beograd, i dr., 2014)
This paper presents the results of analysis of the genetic variability of seven Scots pine (Pinus sylvestris L.) populations in Serbia using SSR markers. Genomic DNA was isolated from seed tissue of all seven populations. ...
Inheritance and a correlation between ear yield and shelling percentage in sweet maize (Zea mays L. saccharata) / Nasleđivanje i korelacija prinosa klipa i randmana zrna kod kukuruza šećerca (Zea mays L. saccharata)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
In the present study, the mode of inheritance and combining abilities of six sweet maize inbred lines for ear yield and shelling percentage were observed by the method of diallel analysis. Estimates of general (GCA) and ...
Effects of environmental factors on grain yield and grain quality of popping maize hybrids (Zea mays L. everta) / Uticaj faktora spoljne sredine na prinos i kvalitet zrna kukuruza kokičara (Zea mays L. everta)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
The main difference between popping maize hybrids and standard grain quality hybrids is the ability of the former to expand in fine flakes while being heated up. Therefore, not only grain yields, but also the quality of ...