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Приказ резултата 1041-1046 од 1046
The role of photosynthetic pigments in the leaf of maize inbred lines in improving photosynthetic efficiency / Улога фотосинтетских пигмената у листу инбред линија кукуруза у повећавању ефикасности фотосинтезе
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2023)
Methods of absorption and Raman spectroscopy were applied in this study to analyze functions and amounts of photosynthetic pigments in the leaf of maize inbred lines (M1-3-3Sdms, ZPPL186, and ZPPL225). Absorption spectroscopy ...
Changes in techno-functional properties of maize flours induced by dry-heat treatment
(Novi Sad : University of Novi Sad, Faculty of Technology, 2022)
of the flours by reducing the enzyme activity and moisture content. Besides the biological effects, the dry-heat process has a significant impact on the techno-functional and nutritional properties of flours. Hence, the ...
Direct selection parameter estimates and path coefficient analysis for grain yield and quantitative traits in maize (Zea mays l.)
(Fundulea : National agricultural research and development institute, 2024)
The study was carried out at the Maize Research Institute “Zemun Polje”, Belgrade, Serbia during 2021
growing season in three location. Six inbred lines were crossed according to complete diallel method. In this
way 15 ...
Tryptophan content increase in maize inbred lines improved through marker assisted breeding
(East Sarajevo : University of East Sarajevo, Faculty of agriculture, 2023)
Quality protein maize (QPM) has high content of essential amino acids lysine and tryptophan that are deficient in standard maize. Naturally occurring opaque2 recessive mutation has been the most widely studied and used as ...
Oat varieties with different hull colours as potential sources of phytochemicals for the food and feed industry
(Belgrade : University of Belgrade, Faculty of agriculture, 2022)
Whole grain cereals are considered essential components of nutrition because of their healthpromoting
properties. Oats (Avena sativa L.) are naturally gluten-free cereals suitable for
persons suffering from celiac disease, ...
Genetic variability of maize grain antioxidant compounds
(University of Banja Luka, Faculty of Agriculture, 2022)
Due to its natural diversity maize is one of the most heterogeneous cereals in
terms of biochemical composition. Maize grain contains antioxidant
compounds, associated with nutraceutical properties and health ...