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Impacts of climatic conditions on aflatoxin B 1 and fumonisins contamination of maize kernels and their co-occurrence / Uticaj klimatskih uslova na kontaminaciju zrna kukuruza sa aflatoksinom B1 i fumonizinima i njihova združena pojava
(Institut za stočarstvo, Beograd, 2018)
Agroecological and climatic conditions in Serbia greatly affected the development of toxigenic fungi and occurrence of mycotoxins in the maize. The presence of fungal toxigenic Aspergillus and Fusarium species and levels ...
The occurrence of mycotoxins in sweet maize hybrids
(Belgrade : Serbian Genetics Society, 2021)
The objective of the present study was to investigate the susceptibility of maize hybrids to the
natural mycotoxins contamination: aflatoxin total (AFLA), deoxynivalenol (DON),
zearalenon (ZEA) and fumonisins (FB). Hybrids ...
The increase of the productivity of acid soils under different fertilization systems / Povećanje proizvodnih sposobnosti kiselih zemljišta pri različitim sistemima đubrenja
(Institut PKB Agroekonomik, Padinska skela, 2004)
Many literature data confirm that fertilizing eliminates, to the largest extent, great differences in natural productivity of various soils. Acid soils are considered one of main yield limiting factors in the plant production ...
Donori poželjnih alela za popravku osobine broj redova zrna F1 hibrida kukuruza / Donors of favourable alleles for the enhancement of the number of kernels of F1 maize hybrids
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionera i semenara Republike Srbije, 2018)
Za ispitivanje u ovom radu su odabrane inbred linije kukuruza
dobijene iz razliĉitih ciklusa rekurentne selekcije dve sintetiĉke
populacije BSSS i BSCB1.Cilj ovog istraživanja je bio da se za
osobinu broj redova zrna ...
Pasting properties and the baking functionality of whole-grain wheat flour with different amylose and dietary fibers content
(New York : Wiley, 2021)
Twenty-five varieties of wheat were used in this study in order to determine the effect of amylose and amylopectin, as well as dietary fibers on the pasting properties and baking functionality of the whole-grain flour. The ...
The contribution of soil tillage and nitrogen rate to the quality of maize grain
(Basel : MDPI, 2020)
A soil tillage system adjusted to the soil type and agro-ecological conditions, togetherwith the optimal nutrient supply, is a prerequisite for high maize (Zea mays L.) yield. However,there is little knowledge about the ...
Grain Nutrient Composition of Maize (Zea mays L.) Drought-Tolerant Populations
(Amer Chemical Soc, Washington, 2015)
A total of 13 maize populations from the drought-tolerant mini core collection from Maize Research Institute gene bank were evaluated for oil, protein, and tryptophan contents, fatty acid (FA) composition, and kernel ...
Phenolic Compounds, Carotenoids, Anthocyanins, and Antioxidant Capacity of Colored Maize (Zea mays L.) Kernels
(Amer Chemical Soc, Washington, 2012)
In this study, the contents of total phenolics, flavonoids, anthocyanins, beta-carotene, and lutein as well as free, conjugated, and insoluble bound phenolic acids were determined in whole kernels of 10 different colored ...
The conversion of forestland into agricultural land without appropriate measures to conserve SOM leads to the degradation of physical and rheological soil properties
(London : Natue Research, 2020)
This study was conducted to compare soil particle density (ρs), soil total porosity (TP), liquid limit (LL), plastic limit (PL), and plasticity index, and their relations with soil organic matter (SOM), of non-carbonate ...
Sowing and fertilization strategies to improve maize productivity
(Roma : Unità di Ricerca per la Valorizzazione qualitativa dei cereali, 2020)
Field experiment was conducted to examine the impacts of two sowing dates (8 April - first date of sowing and
21 April - second date of sowing) and four nitrogen rates (0, 60, 120 and 180 kg ha-1) on the productivity of ...