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Molecular characterisation of soybean varieties by SSR markers
(Belgrade : Serbian genetic society, 2020)
Soybean (Glycine max (L.) Merr.) is one of the most economically important legumes.
As the source of plant protein and vegetable oil it is used as food and industrial crop in
many regions of the world. The genetic base ...
Germination and the initial seedling growth of lettuce, celeriac and wheat cultivars after micronutrient and a biological application pre-sowing seed treatment
(Basel : Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Seed treatments with zinc, boron, biostimulant Coveron and MIX (zinc + boron + Coveron) were applied to three lettuce and three celeriac cultivars. Seeds of three wheat cultivars were treated under laboratory conditions ...
Integrated weed management in long-term maize cultivation
(Vilnius : Lithuanian Research Centre for Agriculture and ForestryKaunas : Vytautas Magnus University, 2020)
The effects of different measures within maize cropping technology, aimed to suppress weeds as a part of integrated weed management (IWM) system, are analysed and evaluated in this manuscript, in line with the results of ...
Mogućnosti primene hibrida kukuruza u proizvodnji baby corn konzervisane hrane / Possibilities of maize hybrids utilization in canned baby corn production
(Novi Sad : National Society of Processing and Energy in AgricultureNovi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2021)
Five maize hybrids were used in this research: two yellow and one white dent, sweet hybrid, and yellow popcorn. Five brine
recipes with acetic acid were examined, of which two with the addition of potassium sorbate. The ...
Genotype and sowing time effects on soybean yield and quality
(Basel : MDPI AG, 2020)
The successful production of soybeans is largely dependent on the sowing time, because
every sowing outside the optimal time contributes significantly to yield losses. This field study
aimed to evaluate the effects of ...
Marker assisted selection for β-carotene rich maize: two-level selection procedure in BC2 generation
(Sarajevo : University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, 2020)
This paper is a part of the breeding program conducted at the Maize Research Institute "Zemun Polje", with the aim to convert the standard maize to β-carotene rich genotypes adapted to temperate regions using the marker ...
Differences in nutritive and bioactive compounds content between hybrid and open-pollinated maize varieties
(Novi Sad : University of Novi Sad - Scientific Institute of Food Technology, 2020)
The contemporary trends in maize breeding are directed at identification of genotypes with improved grain quality for human consumption, industrial processing, and their incorporation into breeding programmes. ...
Grain properties of new inbred lines in comparison with maize hybrids / Karakteristike zrna novih smooplodnih linija u poređenju sa hibridima kukuruza
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2020)
Grain quality parameters of five new maize inbred lines were investigated and compared with the corresponding properties of two commercial hybrids used in flour production.Kernel of the line L2 had the ...
Use of plant genetic resources in crop improvement–example of Serbia
(Springer Science+Business Media B.V., 2020)
Plant genetic resources are a link between agriculture, environment and trade, so their conservation requires cooperation from different sectors. The existing diversity in genetic resources is the foundation in breeding ...
Diversity assessment of the montenegrin maize landrace gene pool maintained in two gene banks
(Basel : Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Due to the loss of agro-biodiversity, there is a strong effort to find apparent and efficient
mechanisms for the conservation and sustainable use of genetic diversity. A joint monitoring of the
diversity and collections ...