Претраживање
Приказ резултата 31-40 од 427
Nematicidal Activity of Essential Oils on a Psychrophilic Panagrolaimus sp. (Nematoda: Panagrolaimidae)
(Basel : Multidisciplinary Digital Publishing Institute (MDPI), 2020)
Essential oils (EOs) have historically been used for centuries in folk medicine, and nowadays they seem to be a promising control strategy against wide spectra of pathogens, diseases, and parasites. Studies on free-living ...
Sowing date as a response to ecological conditions in maize seed production
(Quilamapu : Instituto de Investigaciones Agropecuarias (INIA), 2021)
The environment protection, energy, and resources preservation are especially pronounced under present climate changes. In agriculture, these changes are recognised as drought, high temperatures, occurrence of stormy winds ...
Yield and biomass quality of the whole plant of four maize hybrids for silage production / Prinos i kvalitet biomase cele biljke četiri hibrida kukuruza za proizvodnju silaže
(Novi Sad : National Society of Processing and Energy in Agriculture, 2020)
This paper presents the results of a study on the yields of green matter, dry matter and digestible dry matter of the whole plant of four ZP silage maize hybrids (gown in four different locations in the Republic of Serbia) ...
Agronomic responses of soybean genotypes to starter nitrogen fertilizer rate
(Basel : Multidisciplinary Digital Publishing Institute, 2020)
The main nitrogen (N) sources in soybean production originate from soil fixing bacteria
Bradyrhizobium spp. and from mineralization of soil organic N. These sources of N are often not
su cient to cover the N needs of the ...
Traditional Foods From Maize (Zea mays L.) in Europe
(Lausanne : Frontiers media, 2022)
Maize (Zea mays L.) is one of the major crops of the world for feed, food, and
industrial uses. It was originated in Central America and introduced into Europe and
other continents after Columbus trips at the end of the ...
Chemical, rheological and sensory characteristics of sweet spreads made from by-products of soya bean and maize
(Wiley, 2020)
Sweet maize cob (SMC) and black soya bean seed coat (BSC) were used to prepare a sweet spread.
Chemical composition of the prepared spread and its rheological and sensory characteristics were investigated.
The results ...
Molecular characterization of popcorn inbreds using 25k SNP array
(Belgrade : Maize Research Institute, Zemun Polje, 2022)
Popcorn is a type of specialty maize and plays important role in the history and the spread of
this species. This type of maize historicaly received little atention in genetic diversity studies
while the fact is that ...
Alteration of metabolites accumulation in maize inbreds leaf tissue under long-term water deficit
(Basel : Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Plants reconfigure their metabolic pathways to cope with water deficit. The aim of this study was to determine the status of the physiological parameters and the content of phenolic acids in the upper most ear leaf of maize ...
Decrease of yield components and morphological traits of soybean full-sibs under drought conditions
(Beograd : Društvo genetičara Srbija, 2020)
Soybean, as a plant species, is native to regions with conditions favourable of humidity and temperatures for its growth and development. The expansion of the soybean growing area resulted in requirements of varieties with ...
Black soya bean and black chia seeds as a source of nutrients and bioactive compounds with health benefits
(Novi Sad : Institute of Food Technology, University of Novi Sad, 2020)
Recent trends in healthy lifestyle and diet made functional foods rich in
quality nutrients and bioactive compounds with potential health benefits highly sought
after. Some cultivated plants, such as soya and chia can ...