Pregled Радови истраживача / Researchers' publications autora: "Žilić, Slađana"
Prikaz rezultata 1-20 od 146
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Acrylamide formation in biscuits made of different wholegrain flours depending on their free asparagine content and baking conditions
Žilić, Slađana; Gursul, Isil; Dodig, Dejan; Filipović, Milomir; Gokman, Vural (Elsevier ltd, 2020) -
Acrylamide in Corn-Based Thermally Processed Foods: A Review
Žilić, Slađana; Nikolić, Valentina; Mogol, Burce Atac; Hamzalioglu, Aytul; Tas, Neslihan Goncuoglu; Kocadagli, Tolgahan; Simić, Marijana; Gokmen, Vural (Washington : ACS Publications, 2022) -
Acrylamide in Corn-Based Thermally Processed Foods: A Review
Žilić, Slađana; Nikolić, Valentina; Atac Mogol, Burce; Hamzalioglu, Aytul; Goncuoglu Tas, Neslihan; Kocadağlı, Tolgahan; Simić, Marijana; Gokmen, Vural (Washington : ACS, 2022) -
Acrylamide in Soybean Products, Roasted Nuts, and Dried Fruits
Žilić, Slađana (Acrylamide in Food: Analysis, Content and Potential Health Effects, 2015) -
Advances in Cereal and Cereal Product Chemistry, Nutrition and Technology
Žilić, Slađana; Wang, Jinshui; Ying, Liang (Basel : MDPI, 2023) -
Advancing the new research pathways of “nutribreeding” for human and animal nutrition with health benefits
Nikolić, Valentina; Perić, Vesna; Simić, Marijana; Žilić, Slađana; Milovanović, Danka; Sarić, Beka (Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2024) -
Antioxidant activity of small grain cereals caused by phenolics and lipid soluble antioxidants
Žilić, Slađana; Dodig, Dejan; Hadži-Tašković-Šukalović, Vesna; Maksimović, Vuk; Maksimović, Milan; Basić, Zorica (Academic Press Ltd- Elsevier Science Ltd, London, 2011) -
Antioxidant activity, phenolic profile, chlorophyll and mineral matter content of corn silk (Zea mays L): Comparison with medicinal herbs
Žilić, Slađana; Janković, Marijana; Vančetović, Jelena; Basić, Zorica; Maksimović, Vuk (Academic Press Ltd- Elsevier Science Ltd, London, 2016) -
Antioxidants from maize seeds and accelerated ageing
Kravić, Natalija; Dragičević, Vesna; Milivojević, Marija; Babić, Vojka; Žilić, Slađana (Beograd : Društvo selekcionara i semenara Republike Srbije, 2021) -
Biochemical characterization of ZP soybean genotypes / Biohemijska karakterizacija ZP sorti soje
Žilić, Slađana; Srebrić, Mirjana; Hadži-Tašković-Šukalović, Vesna; Anđelović, Srđan (Društvo selekcionara i semenara Republike Srbije, Beograd, 2006) -
Black soya bean and black chia seeds as a source of nutrients and bioactive compounds with health benefits
Nikolić, Valentina; Žilić, Slađana; Simić, Marijana; Perić, Vesna (Novi Sad : Institute of Food Technology, University of Novi Sad, 2020) -
Bread and durum wheat compared for antioxidants contents, and lipoxygenase and peroxidase activities
Žilić, Slađana; Dodig, Dejan; Saratlić, Goran; Hadži-Tašković-Šukalović, Vesna; Maksimović, Milan; Škrbić, Biljana (Wiley-Blackwell, Hoboken, 2010) -
Can the sprouting process applied to wheat improve the contents of vitamins and phenolic compounds and antioxidant capacity of the flour?
Žilić, Slađana; Janković, Marijana; Basić, Zorica; Hadži-Tašković-Šukalović, Vesna; Maksimović, Vuk; Filipović, Milomir (Wiley, Hoboken, 2014) -
Cereal grain with low acrylamide formation potential as a raw material for safer cereal-based food products in Serbia / Zrno žitarica sa niskim potencijalom za formiranje akrilamida kao sirovina za bezbednije prehrambene proizvode na bazi žitarica u Srbiji
Nikolić, Valentina; Žilić, Slađana; Simić, Marijana; Kravić, Natalija; Kandić, Vesna; Brankov, Milan; Vasić, Marko G. (Beograd : Društvo selekcionara i semenara Republike Srbije, 2022) -
Changes in contents of proteins, antinutritive substances and fatty acids in soya bean grain and full-fat meal under storage conditions / Promene sadržaja proteina, antihranljivih materija i masnih kiselina u sojinom zrnu i punomasnom brašnu pod uticajem uslova čuvanja
Žilić, Slađana; Božović, Irina; Šobajić, Slađana; Kovčin, Stanimir; Perić, Vesna (Savez poljoprivrednih inženjera i tehničara, Beograd, 2010) -
Changes in techno-functional properties of maize flours induced by dry-heat treatment
Simić, Marijana; Nikolić, Valentina; Žilić, Slađana; Vasić, Marko G. (Novi Sad : University of Novi Sad, Faculty of Technology, 2022) -
Characterization of chemical and bioactive properties of the grain of new inbred maize lines
Nikolić, Valentina; Simić, Marijana; Žilić, Slađana; Kravić, Natalija; Babić, Vojka; Sečanski, Mile; Vančetović, Jelena (Belgrade : Maize Research Institute "Zemun Polje", 2022) -
Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes
Barać, Miroljub; Pešić, Mirjana; Žilić, Slađana; Dodig, Dejan; Ignjatović-Micić, Dragana (Mdpi Ag, Basel, 2011) -
Characterization of proteins from kernel of different soybean varieties
Žilić, Slađana; Barać, Miroljub; Pešić, Mirjana; Mladenović Drinić, Snežana; Ignjatović-Micić, Dragana; Srebrić, Mirjana (John Wiley & Sons Ltd, Chichester, 2011) -
Characterization of sunflower seed and kernel proteins
Žilić, Slađana; Barać, Miroljub; Pešić, Mirjana; Crevar, Miloš; Stanojević, Slađana; Kovinčić, Anika; Saratlić, Goran; Tolimir, Miodrag (Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)