Преглед Радови истраживача / Researchers' publications аутора: "Žilić, Slađana"
Приказ резултата 21-40 од 146
-
Chemical composition, antioxidant properties, and in vitro digestibility of flour and ground hulls of differently coloured oat varieties
Nikolić, Valentina; Žilić, Slađana; Simić, Marijana; Kandić, Vesna; Sarić, Beka; Milovanović, Danka; Jovanović, Snežana (Beograd : Srpsko hemijsko društvo, 2023) -
Chemical composition, bioactive compounds, antioxidant capacity and stability of floral maize (Zea mays L.) pollen
Žilić, Slađana; Janković, Marijana; Vančetović, Jelena; Maksimović, Vuk (Elsevier Science Bv, Amsterdam, 2014) -
Chemical compositions as quality parameters of ZP soybean and wheat genotypes / Hemijska kompozicija kao parametar kvaliteta ZP sorti soje i pšenice
Žilić, Slađana; Hadži-Tašković-Šukalović, Vesna; Srebrić, Mirjana; Dodig, Dejan; Maksimović, Milan; Mladenović Drinić, Snežana; Crevar, Miloš (Društvo genetičara Srbije, Beograd, 2009) -
Chemical, rheological and sensory characteristics of sweet spreads made from by-products of soya bean and maize
Žilić, Slađana; Simić, Marijana; Belović, Miona; Škrobot (Jambrec), Dubravka; Srdić, Jelena; Perić, Vesna (Wiley, 2020) -
Comparisons of phenolic compounds, isoflavones, antioxidant capacity and oxidative enzymes in yellow and black soybeans seed coat and dehulled bean
Žilić, Slađana; Perić, Vesna; Akillioglu, Gul; Gokmen, Vural; Serpen, Arda (Springer, New York, 2013) -
Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives
Žilić, Slađana; Dodig, Dejan; Vančetović, Jelena; Grčić, Nikola; Perić, Vesna; Titan, Primož; Maksimović, Vuk (Olsztyn : Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, 2019) -
Contemporary evaluation methods of maize quality and technological values / Savremene metode određivanja kvaliteta i tehnološke vrednosti kukuruza
Radosavljević, Milica; Božović, Irina; Bekrić, Vitomir; Jakovljević, Jovan; Jovanović, Rade; Žilić, Slađana; Terzić, Dušanka (Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2001) -
The content of antioxidants in sunflower seed and kernel
Žilić, Slađana; Maksimović-Dragišić, J.; Maksimović, V.; Maksimović, M.; Basić, Zorica; Crevar, Miloš; Stanković, Goran (Institut za ratarstvo i povrtarstvo, Novi Sad, 2010) -
Content of soluble proteins and available lysine in soybean products / Sadržaj rastvorljvih proteina i iskoristivog lizina u sojinim proizvodima
Žilić, Slađana; Božović, Irina; Savić, Stojan; Šobajić, Slađana (Savez poljoprivrednih inženjera i tehničara, Beograd, 2006) -
Correlation-Regression Analysis of Morphological-Production Traits of Wheat Varieties
Đurić, Nenad; Prodanović, Slaven; Branković, Gordana; Đekić, Vera; Cvijanović, Gorica; Žilić, Slađana; Dragičević, Vesna; Zečević, Veselinka; Dozet, Gordana (Ars Docendi, Bucharest, 2018) -
Differences in nutritive and bioactive compounds content between hybrid and open-pollinated maize varieties
Babić, Vojka; Kravić, Natalija; Vančetović, Jelena; Delić, Nenad; Žilić, Slađana (Novi Sad : University of Novi Sad - Scientific Institute of Food Technology, 2020) -
Distributions of phenolic compounds, yellow pigments and oxidative enzymes in wheat grains and their relation to antioxidant capacity of bran and debranned flour
Žilić, Slađana; Serpen, Arda; Akillioglu, Gul; Janković, Marijana; Gokmen, Vural (Academic Press Ltd- Elsevier Science Ltd, London, 2012) -
Effect of anthocyanin-enriched brine on nutritional, functional and sensory properties of pickled baby corn
Simić, Marijana; Nikolić, Valentina; Škrobot (Jambrec), Dubravka; Srdić, Jelena; Perić, Vesna; Despotovic, Sasa; Žilić, Slađana (Basel : MDPI, 2023) -
Effect of anthocyanin-rich brine on techno-functional and sensory properties of pickled baby corn
Simić, Marijana; Nikolić, Valentina; Žilić, Slađana; Škrobot (Jambrec), Dubravka; Srdić, Jelena; Perić, Vesna (Ljubljana : European Declaration on Food, Technology and Nutrition Network, 2022) -
Effect of dry-heat treatment on acrylamide and HMF formation in maize flour
Sarić, Beka; Žilić, Slađana; Simić, Marijana; Nikolić, Valentina; AKTAĞ, IŞIL; Gokmen, Vural (Beograd : Srpsko hemijsko društvo, 2023) -
The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses
Barać, Miroljub; Vučić, Tanja; Žilić, Slađana; Pešić, Mirjana; Soković, Marina; Petrović, Jovana; Kostić, Aleksandar; Sredović Ignjatović, Ivana; Milinčić, Danijel (Basel : MDPI, 2019) -
Effect of Micronisation on the Composition and Properties of the Flour from White, Yellow and Red Maize
Žilić, Slađana; Milašinović, Marija; Ignjatović-Micić, Dragana; Semenčenko, Valentina; Hadži-Tašković-Šukalović, Vesna; Maksimović, Milan (Faculty Food Technology Biotechnology, Zagreb, 2010) -
Effect of multiple alleles on oxidative stability and germination of soybean seeds subsequent to the accelerated ageing test / Uticaj multiplih alela na oksidacionu stabilnost i klijavost semena soje nakon ubrzanog starenja
Žilić, Slađana; Milivojević, Marija; Šobajić, Slađana; Maksimović, Milan (Društvo genetičara Srbije, Beograd, 2006) -
Effect of Ultrasonic and Hydrothermal Treatment on Digestibility and Antioxidant Properties of Whole Wheat Flour with Different Amylose Content
Nikolić, Valentina; Žilić, Slađana; Simić, Marijana; Kandić, Vesna; Titan, Primož (Zagreb : Faculty of Food Technology and Biotechnology, University of Zagreb, 2023) -
Effects of Anthocyanin-Rich Popping Maize Flour on the Phenolic Profile and the Antioxidant Capacity of Mix-Bread and Its Physical and Sensory Properties
Simić, Marijana; Žilić, Slađana; Vančetović, Jelena; Simuruna, Olivera; Filipcev, Bojana; Skrobot, Dubravka (De Gruyter Poland Sp Zoo, Warsaw, 2018)