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Приказ резултата 11-20 од 99
Cereals: Production, properties and organic food / Cerealije - proizvodnja, svojstva i organska hrana
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2010)
Man has always been using cereal grains in his diet. When traditional stone mills were replaced the mass white flour production began. Rejecting whole grain and orientating exclusively to white bread and bakery products, ...
Effects of water stress on water use and yield of maize / Uticaj vodnog stresa na potrošnju vode i prinos kukuruza
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
The study of effects ofwater stress on yield and water use by maize plants was carried out in the experimental field of the Maize Research Institute at Zemun Polje in the period 2006-2008. Maize sensitivity to water stress ...
Effect of sowing time on yield of ZP maize hybrids / Uticaj vremena setve na prinos ZP hibrida kukuruza
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2011)
These experiments were conducted in the period 2003-2008 in Zemun Polje. Five hybrids were investigated in six sowing dates - on April 5th (Sd1), 15th (Sd2) and 25th (Sd3), and on May 5th (Sd4), 15th (Sd5) and 25th (Sd6). ...
Influence of grain moisture content during harvest on the maize seed germination / Uticaj vlažnosti pri berbi na klijavost semena kukuruza
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2013)
Modern maize seed drying and processing technology is applied today to ensure high quality grain. The most important factor in preserving seed quality is the moisture content. The time of harvesting, drying, storage and ...
The genotype role in maize competitive ability / Uloga genotipa u kompetitivnosti kukuruza prema korovima
(Društvo genetičara Srbije, Beograd, 2009)
Growing competitive crops is an important component of the integrated weed management system, although selection of genotypes with the increased competitive ability is rather difficult. The possibility of reducing weed ...
Some nutritional and anti-nutritional factors of ZP soya bean varieties / Neki nutritivni i antinutritivni faktori ZP sorti soje
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
The nutritive quality of soya bean grain depends on many nutritional and anti-nutritional factors, such as proteins, trypsin inhibitors, phytate, phenolics, sulfhydril groups of proteins, malondialdehide. The aim of this ...
Evaluation of the residue of lactic acid fermentation on stillage as an animal feed / Ispitivanje kvaliteta džibre nakon mlečno-kiselinske fermentacije kao hrane za životinje
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2013)
Lactic acid is a significant chemical for the food industry. Fermentative lactic acid production on wastes could significantly improve the economy and sustainability of the process. In this study, lactic acid production ...
The presence of toxigenic Fusarium species and Fusariotoxins deoxynivalenol and zearalenone in winter wheat / Prisustvo toksigenih Fusarium vrsta i Fuzariotoksina deoksinivalenola i zearalenona u ozimoj pšenici
(Institut za stočarstvo, Beograd, 2011)
The frequency of fungi and mycotoxin concentrations of deoxynivalenol (DON) and zearalenone (ZON) were studied in winter wheat grains harvested in 2009. The most frequently isolated species belonged to genera Alternaria ...
Occurrence of Fusarium species in maize grains for silage / Pojava Fusarium vrsta u zrnu kukuruza za silažu
(Institut za stočarstvo, Beograd, 2011)
Grain samples of two maize hybrids, medium early (ZP434) and late maturity (ZP704), collected during harvest in 2008 were investigated for contamination by fungi. Grains were plated on agar media and grown fungi were ...
Chemical compositions as quality parameters of ZP soybean and wheat genotypes / Hemijska kompozicija kao parametar kvaliteta ZP sorti soje i pšenice
(Društvo genetičara Srbije, Beograd, 2009)
This research is focused on the analysis of chemical characteristics of ZP soybean and wheat genotypes, as well as, on nutritional differences between this two complementary plant species. The experimental material consisted ...